Vegan

If you like mushrooms, especially stuffed, like me and my family , then you have to try these No Fry Pesto Stuffed Mushrooms. Oh my goodness, these are just out …

One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever. It is made with simple ingredients, takes 15 minutes and a zillion times better than takeout .. This soup …

Whenever we dine in an Indo-Chinese/Asian restaurant here in US, this is one soup my hubby R1 will try to find in the menu. Its his all time favorite sweet …

Savory Indian Crepes made with Bulgar wheat and lentils.... needs no fermentation . Dosa is a very crispy, healthy, delicious and filling South Indian recipe prepared using rice and urad …

Apricot Energy Bites-3 Ingredients, 10 minutes, Vegan, Gluten free, Dairy free, Sugar free & Paleo. Need I say anything else? Apricot Energy Bites work great as a pre or post-workout …

This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days and festivals …

Ragda Patties / Ragda Pattice is a super delicious street food from India. It is served in a lot of Indian restaurants as a chaat. This Ragda Patties recipe is …

Hara Bhara Kebab / Green Vegetable Patty is a very popular starter / appetizer among vegetarians in various parts of India.  So continuing the Appe series, today, I would like …

My first recipe here is a Maharashtrian dish that I personally love called Kothimbir Vadi /Cilantro Fritter.  I have fond memories of it. Every time we traveled to Pune, we …