This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days and festivals like Navratri. In my household, No Fry Sabudana Vada/Tapioca Fritters is also served for breakfast and sometimes the kids love to pack it for their lunches.
Ingredients
- 1 cup sago / sabudana/soaked overnite
- 1/2 cup peanuts, shelled, roasted, crushed in a chopper
- 2 tablespoon oil
- 2 tablespoon fresh cilantro / dhaniya, chopped
- 1-2 teaspoon green chilies, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 2 medium boiled potatoes, grated
- salt to taste
Instructions
- Wash , rinse & soak Sabudana in a little water, just enough to cover it.
- Allow to soak overnight or for 5 to 6 hrs
- Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
- Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.
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- Mix carefully mix and make small balls with this mixture.
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- Add some oil into the cavities of the appe pan and let it heat.
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Place the vade / fritters in each cavity for aprox. 10-12 minutes on medium heat. Make sure your consistently turn sides, to evenly let them color.
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- Serve the No Fry Sabudana Vada /Tapioca Fritters with green peanut chutney or yogurt.
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Sabudana vada made in appe pan
Ingredients
- 1 cup sago / sabudana
- 1/2 cup peanuts, shelled, roasted, crushed in a chopper
- 2 tablespoon oil
- 1 tablespoon fresh cilantro / dhaniya, chopped
- 1 teaspoon green chilies, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon sugar
- 2 medium boiled potatoes, grated
- salt to taste
Instructions
- Wash , rinse & soak Sabudana in a little water, just enough to cover it.
- Allow to soak overnight or for 5 to 6 hrs
- Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
- Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.
- Mix carefully mix and make small balls with this mixture.
- Add some oil into the cavities of the appe pan and let it heat.
- Place the vade / fritters in each cavity for aprox. 10-12 minutes on mediem heat. Make sure your consistently turn sides, to evenly let them color.
- Serve it with green peanut chutney or yogurt.
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Bharti
Friday 3rd of August 2018
Which appe pan you are using to make all these dishes? Recommendation required. And i also want to know weather all the pans have same mold size?
Stuffed Faraali Khandvi
Wednesday 20th of September 2017
[…] farali snacks recipes to enjoy on fasting days : 1: Farali Pattise 2: No-Fry Fasting Dahi Vade 3: No-Fry Sabudana Vada 4: Immune Booster […]
No Fry Fasting Dahi Vade | The Belly Rules The Mind
Thursday 14th of September 2017
[…] Some more farali snacks recipes to enjoy on fasting days : 1: Farali Pattise 2: Farali Khandvi 3: No-Fry Sabudana Vada 4: Immune Booster […]
30 Appe Pan Recipes, Tricks & Video. | The Belly Rules The Mind
Monday 4th of July 2016
[…] Tapioca Fritters / Sabudana Vada-A healthy take on delicious sabudana vada,easy and quick snack recipe made with tapioca pearls, boiled potatoes, roasted peanuts. […]
Kashmira
Monday 18th of January 2016
Hmm..how are we using the curry leaves?
TheBellyRulesTheMind
Friday 22nd of January 2016
Hey hey, so glad to see you here. Didn't know you were checking out the the blog. Muuuwah. Miss the good times.- Anvita.
Soniya Saluja
Monday 18th of January 2016
Same way as we use it in sabudana khicadi for flavor ...you can skip if you want too.