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No Fry Sabudana Vada / Tapioca Fritters

This light and crispy No Fry Sabudana Vada /Tapioca Fritters is not only a fun snack to eat, but is also among the preferred foods during fasting days and festivals like Navratri.  In my household, No Fry Sabudana Vada/Tapioca Fritters is also served for breakfast and sometimes the kids love to pack it for their lunches.

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 Sabudhana vada. sago vada in appe pan

Ingredients

  • 1 cup sago / sabudana/soaked overnite
  • 1/2 cup peanuts, shelled, roasted, crushed in a chopper
  • 2 tablespoon oil
  • 2 tablespoon fresh cilantro / dhaniya, chopped
  • 1-2 teaspoon green chilies, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 2 medium boiled potatoes, grated
  • salt to taste

Instructions

Sabudhana vada

  • Wash , rinse & soak Sabudana in a little water, just enough to cover it.
  • Allow to soak overnight or for 5 to 6 hrs
  • Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
  • Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.

 

 sabudana vada

      • Mix carefully mix and make small balls with this mixture.

 sabudana vada

      • Add some oil into the cavities of the appe pan and let it heat.

 sabudana vada

Place the vade / fritters in each cavity for aprox. 10-12 minutes on medium heat. Make sure your consistently turn sides, to evenly let them color.

 sabudana vada in appe pan

      • Serve the No Fry Sabudana Vada /Tapioca Fritters with green peanut chutney or yogurt.
Sabudana vada made in appe pan

Sabudana vada made in appe pan

Ingredients

  • 1 cup sago / sabudana
  • 1/2 cup peanuts, shelled, roasted, crushed in a chopper
  • 2 tablespoon oil
  • 1 tablespoon fresh cilantro / dhaniya, chopped
  • 1 teaspoon green chilies, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 2 medium boiled potatoes, grated
  • salt to taste

Instructions

  1. Wash , rinse & soak Sabudana in a little water, just enough to cover it.
  2. Allow to soak overnight or for 5 to 6 hrs
  3. Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
  4. Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.
  5. Mix carefully mix and make small balls with this mixture.
  6. Add some oil into the cavities of the appe pan and let it heat.
  7. Place the vade / fritters in each cavity for aprox. 10-12 minutes on mediem heat. Make sure your consistently turn sides, to evenly let them color.
  8. Serve it with green peanut chutney or yogurt.

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Bharti

Friday 3rd of August 2018

Which appe pan you are using to make all these dishes? Recommendation required. And i also want to know weather all the pans have same mold size?

Stuffed Faraali Khandvi

Wednesday 20th of September 2017

[…] farali snacks recipes to enjoy on fasting days : 1: Farali Pattise 2: No-Fry Fasting Dahi Vade 3: No-Fry Sabudana Vada 4: Immune Booster […]

No Fry Fasting Dahi Vade | The Belly Rules The Mind

Thursday 14th of September 2017

[…] Some more farali snacks recipes to enjoy on fasting days : 1: Farali Pattise 2: Farali Khandvi 3: No-Fry Sabudana Vada 4: Immune Booster […]

30 Appe Pan Recipes, Tricks & Video. | The Belly Rules The Mind

Monday 4th of July 2016

[…] Tapioca Fritters / Sabudana Vada-A healthy take on delicious sabudana vada,easy and quick snack recipe made with tapioca pearls, boiled potatoes, roasted peanuts.  […]

Kashmira

Monday 18th of January 2016

Hmm..how are we using the curry leaves?

TheBellyRulesTheMind

Friday 22nd of January 2016

Hey hey, so glad to see you here. Didn't know you were checking out the the blog. Muuuwah. Miss the good times.- Anvita.

Soniya Saluja

Monday 18th of January 2016

Same way as we use it in sabudana khicadi for flavor ...you can skip if you want too.

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