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Vegan Cranberry Pistachio Biscotti

This simple recipe for homemade Vegan Cranberry Pistachio Biscotti is like a little piece of heaven. If you’ve never made biscotti at home, you are in for a real treat. This recipe yields crisp, tender cookies that won’t break your teeth ;) and it can be made easy with only 6 ingredients!
[avatar user="soniyasaluja" size="thumbnail" align="right" link="https://thebellyrulesthemind.net/about-us/" target="_blank"]Soniya saluja[/avatar]

It is the time of the year for cranberries in everything. Today I am sharing an easy delicious treat with you guys using dried cranberries and pistachios. It is perfect for setting out at a Christmas party or just to snack on snuggled up by the fireplace or for edible gift exchange Warning: this stuff is highly addictive. 

These Vegan Cranberry pistachio biscotti are crunchy, mildly sweet and fun to dunk in your favorite cup of tea, coffee or my kids favorite hot chocolate. I just like them as it is. You can decorate these biscotti with melted white or dark chocolate drizzle. Or coat the ends in melted chocolate!

Speaking of crunch, I was pleased to find out that these Vegan Cranberry Pistachio biscotti stores incredibly well. If you’re like me, you’ll want to make a big batch to have around for breakfast throughout the week.You can easily substitute any nuts in this biscottis or even skip them. You can also try our Whole Wheat Cranberry Cookies or the Creamy Cranberry Coconut Energy bites

If you haven’t tried making biscotti yourself yet, now is the time. Because I’m just going to keep making scrumptious biscotti flavors for you to try.

Vegan Cranberry Pistachio Biscotti

Vegan Cranberry Pistachio Biscotti

Ingredients

  • 1 cup whole wheat flour
  • 1 teaspoons Baking powder
  • 1/4 oil Cooking oil
  • few tablespoon milk/ non dairy for vegan version
  • 1/4 cup organic Sugar
  • 2 teaspoons Vanilla Extract/optional
  • 1/2 cup Pistachios/ unsalted
  • 1/4 cup dried cranberries
  • 1 cup dark choclate

Instructions

  1. In a bowl, add oil and sugar, whisk it till it is creamy,add in the cranberry and pistachios and mix it Add the dry ingredients and combine till it forms a sticky dough.add few teaspoon of milk to form a dough.
  2. Preheat the oven 350*F
  3. Press the dough into a long log shape.
  4. Place the log on a baking tray which is lined with butter paper.
  5. Bake the dough for 20 minutes till it forms a golden crust on the top.
  6. Remove it, and using a serrated knife, cut the log into half-inch thick biscuits.
  7. Turn the cut edges on the tray.
  8. Bake it again, for 5-6 more minutes and take it out and let it cool .
  9. melt the chocolate in the microwave oven .dip the cooled biscotti in the melted chocolate or drizzle it on the biscotti.
  10. Store it in airtight container.

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This simple recipe for homemade Vegan Cranberry Pistachio Biscotti is like a little piece of heaven. If you’ve never made biscotti at home, you are in for a real treat. This recipe yields crisp, tender cookies that won’t break your teeth ;) and it can be made easy with only 6 ingredients!

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Sonia Khanuja

Monday 5th of February 2018

Hi Soniya, tried cranberry and pistachio biscotti first time and would say, it’s well deserve to be saved!! I just can’t control myself munching them.... thanks a lot

kp

Thursday 25th of January 2018

Thanks for the recipe. Just wondering if i can use Almond flour instead whole wheat? If yes can you help me with the measurements?Do you have any recipes based on almond flour? I see lot of them using eggs and im seeing if i can get something egg less with almond flour.

Soniya Saluja

Thursday 25th of January 2018

Hi kp. This is what my next biscotti post will be .. sharing the recipe with you Almond flour biscotti With Cranberry & Orange 1 c almond pulp (from making one batch of almond milk) 2 c whole wheat spelt flour (normal flour would work fine) 1 tsp baking powder pinch of salt 1/2 c sugar 1/2 c applesauce 2 tbsp ground flaxseed/linseed 6 tbsp water 1 tsp vanilla zest of one orange 1 c blanched almonds 1/2 c dried cranberries

Mix together the flaxseed and water and set aside. Preheat oven to 180°C and line a baking sheet with baking paper. While the oven is heating, place the almonds in the oven for about 8 minutes to toast lightly (this step is optional). Don't forget to take them out!! Mix together the flour, baking powder, salt and sugar, then set aside. In another bowl, combine the applesauce, flaxseed mix, vanilla and orange zest. Pour this into the dry mixture along with the almond pulp, toasted almonds and dried cranberries then mix all together well. Split into two and shape into loaves on your baking sheet. Bake for 35 minutes, then remove from the oven and allow to cool 5-10 minutes before slicing into 1-1.5 cm wide slices. Return the slices to the baking sheet, sliced side down, and bake another 10 minutes. Take out, flip over, and bake a final 10 minutes on the other side. Allow to cool completely before storing in an airtight container. Hope you like it

Shiv

Friday 19th of January 2018

What should be the oven temperature?

Soniya Saluja

Friday 19th of January 2018

Hi shiv, preheat on 350*f and bake it on same temperature!

Angie

Friday 29th of December 2017

That looks delicious. My boyfriend loves biscotti, I should make him this.

Krystin

Tuesday 26th of December 2017

Omg, these look delicious and I love that they're vegan!!

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