Indo Chinese

Indo Chinese cuisine is a colourful combination of the pungent, spiced flavours of India and the subtler, umami tastes of Chinese food. This is the forwards catalogue of plant-based cooking; classic recipes that have been remastered with fresh vegetables, tofu and inventive meat substitutes, elevated through an inspired combination of sauces, herbs and spices. Rich Indian flavors meet light-touch Chinese techniques with meaty substitutions in these tantalising days...

At The Belly Rules The Mind, we develop recipes which are Indo Chinese Fusion, for those who need strong bold flavors while keeping some discipline in their meatless lifestyle. We’re looking for accessible, vibrant dishes that reflect the spirit of street food sparkle and home-cooked coziness. From fiery stir-fried noodle bowls, to a savory, tangy vegetable manchurian; our recipes celebrate the diversity of plant-based ingredients to show you how to experience the best of both worlds — each bite a fusion of cultures that is sure to redefine what vegetarian dining looks like.