All Asian Recipes

Welcome to the realm of Asian cuisine, where each dish narrates a story while delivering an explosion of flavor in every bite. This is your ticket to the rich culinary traditions of the East — the spicy depths of Indian cuisine, the savory simplicity of Japanese dishes, the comforting richness of Thai curry, the floral perfume of Chinese stir-fries, the crunchy wonder of Chinese stir fries. It’s a celebration of contrast and balance, and through people with big flavors, big personalities and the kind of energy that keeps you wanting to come back.

There’s everything from genuine classics to inventive spins that should make the process of putting Asian-inspired meals in your own kitchen simple. Whether you’re pressed for time and need a fast noodle fix, or you’re looking forward to a weekend’s worth of cooking with homemade dumplings or deeply spiced biryanis, we have something for you. That many of our recipes are meant to be approachable, healthy and made with everyday ingredients — no passport or pantry makeover required.

We think it ought to feel exciting, not intimidating, to cook Asian food at home. That is why our recipes break things down step by step, with tips and tricks for achieving the perfect textures and punchy flavors. Look for anything from 15-minute stir-fries to slow-simmered comfort food, kid-approved dinners, as well as lots of vegetarian and vegan options, too.

Whether you’re new to Asian cooking or it is already your comfort zone, this category is all about learning how the stomach truly rules the mind — especially when it comes to the likes of soy sauce, chili oil and ginger. So put on an apron, pick up your chopsticks (or fork — we won’t tell) and dig into the mouthwatering realm of Asian-inspired cooking.