Indian Recipes

Indian Food: The Excellent Indian delicacies are identified for high quality. Indian food is famous for its variety of spices, herbs, and plant-powered ingredients, with a rich selection of vegetarian goodies that often are wholesome and filling. Whether we’re talking about an easily prepared bowl of dal or a fluffy basmati rice or a crisp dosa with coconut chutney, part of the pleasure in Indian food comes from its storytelling, a regionalness that speaks to generations of culinary know-how. Indian cooking rejoices in wholesome staples like lentils, rice, vegetables and grains — from the creamy, aromatic gravies of the North to the tangy lentil stews of the South.

At The Belly Rules The Mind, we delve into Indian cuisine from a unique, health-driven perspective without losing the identity or heart & soul of traditional cooking. Our no-meat recipes take inspiration from both everyday Indian eating and festive favorites — and demonstrate the versatility of ingredients like chickpeas, paneer, spices and seasonal produce. Whether you’ve been devouring Indian food for years or are just starting to explore the spicy, fragrant world of it all, our plant-forward dishes are low in tech, easy enough to follow along with, family-friendly, and ideal for anyone who’s looking to fill their kitchen with delicious food that looks to the world for inspiration.