Mexican Recipes

Mexican cuisine is a vibrant and robust exploration of spice, with deep historical roots and an array of regional influences. While it has gained a reputation for its signature blend of colourful spices, fresh herbs and the never-ending use of staple ingredients like corn, beans, avocados, tomatoes and peppers, kitchen notes place Mexican food on the list of best cuisines because it is so much more than meets the taco. At The Belly Rules The Mind, we focus on the plant-based side of Mexican cooking, offering meat-free recipes as hearty, zesty and satisfying as their traditional counterparts.
Be it the comforting layers of a cheesy enchilada, the crunch of a freshly made tostada or the earthy depth of slow-cooked beans, our vegetarian Mexican dishes offer big flavor with whole, accessible ingredients. The cuisine also easily embraces plant-based eating so that it’s simple to create dishes that are both nourishing and flavorful. Our recipes showcase the liberal use of spices such as cumin, chili powder and smoked paprika — balanced with bright notes from lime, cilantro and fresh salsas.
The Mexican sub-category here is focused on how to bring classic flavors to the table simply, and some might say family-friendly (with zero reliance on meat). Whether you want a festive spread, or a simple weeknight dinner, our vegetarian takes are intended to unite people with rich colors, deep flavors and healthful ingredients. At The Belly Rules The Mind, we believe in paying tribute to the artistry of Mexican cuisine while celebrating a meat-free lifestyle that brings flavor and joy into every day.