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    • Asian Recipes
    • Indian Recipes
    • Indo Chinese
    • Italian Recipe
    • Mediterranean
    • Mexican Recipes
    • Common Ingredients
      • Lentils Beans and Legumes
      • Paneer Recipe
      • Pasta And Noodles
      • Quinoa Recipes
      • Rice Recipes
  • Cooking Method
    • Air Fryer
    • Appe Pan
    • Baking
    • Instant Pot Recipes
    • No Cook
    • Stove Top
  • Recipes
    • Breakfast
    • Desserts
    • Drinks
    • Indian Breads
    • Indian Main Course Recipe
    • Indian Street Food
    • Indian Sweets & Desserts
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    • Pasta Tecipes
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    • Soups
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  • All Cuisines
    • American Recipes
    • Asian Recipes
    • Indian Recipes
    • Indo Chinese
    • Italian Recipe
    • Mediterranean
    • Mexican Recipes
    • Common Ingredients
      • Lentils Beans and Legumes
      • Paneer Recipe
      • Pasta And Noodles
      • Quinoa Recipes
      • Rice Recipes
  • Cooking Method
    • Air Fryer
    • Appe Pan
    • Baking
    • Instant Pot Recipes
    • No Cook
    • Stove Top
  • Recipes
    • Breakfast
    • Desserts
    • Drinks
    • Indian Breads
    • Indian Main Course Recipe
    • Indian Street Food
    • Indian Sweets & Desserts
    • Main Course
    • Pasta Tecipes
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Home » All Recipes » Common Ingredients

Paneer Recipe

Paneer — Ingredient — sub-category at The Belly Rules The Mind Paneer is one of the most loved ingredients in Indian vegetarian cooking. Paneer, a fresh and non-melting cheese made from curdled milk, is exceptionally versatile and an excellent flavor-absorber, a beloved ingredient in both everyday meals and holiday fare. Packed with protein and calcium, it’s a staple ingredient for those looking for satisfying, meat-free options without sacrificing mouthfeel or flavor.

At The Belly Rules The Mind, we elevate paneer in a number of flavorful, approachable forms — from traditional Indian-inspired interpretations to modern twists influenced by global cuisines. Grilled, sautéed, crumbled or simmered in a thick sauce, paneer adds a rich, indulgent element to vegetarian dishes. Our recipes show how this humble ingredient can stand up to bold spices, fresh herbs and bright sauces to be the star of a healthy, filling meal.

This sub-category is meant to cater to amateur as well as professional chefs using Paneer for cooking. All of our recipes are entirely meat-free and focus on fresh, wholesome ingredients that support a plant-forward lifestyle. The best paneer recipes: Whether you’re whipping up a quick weeknight dinner or a dish for a special occasion, our paneer recipes help you prepare meals that are comforting, nourishing and packed with flavor.

  • Paneer Kathi Roll in 30 minutes (Paneer Wrap)
  • Crispy Malai Kofta in White Gravy made in Appe Pan
  • Creamy Delicious Paneer Makhani (Paneer Butter Masala)
  • Rich & Creamy Malai Kofta Curry
  • Dhaba Style Palak Paneer (Indian Spinach & Paneer Curry)
  • How to Make Paneer Pakora: Easy, Simple, and Crispy Paneer Pakoda Recipe
  • Dhaba Style Paneer Lababdar in 40 minutes
  • Restaurant Style Paneer Tikka Masala Gravy
  • How to Make Restaurant-Style Kadai Paneer at Home
Food Bloggers Anvita & Soniya of The Belly Rules The Mind

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A vegetarian & vegan food blog where we (Anvita & Soniya) share everyday healthy-ish recipes, some occasional treats, and even-you-can-do-this ideas.

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