Instant Pot Vegan Vermicelli Bowl - Semiya Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli Upma/ Semiya Upma/ Namkeen Javein. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta similar to spaghetti along with a mix of vegetables and spices. This is one of the most fulfilling and delicious meal to prepare when you have just no time to prepare an elaborate breakfast.
Do check out the instant pot video below
Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video
Instant Pot Vegan Vermicelli Bowl - Semiya Upma / Vermicelli Upma is a quick breakfast that can be made in a jiffy in the morning. It is so delicious and perfect for mornings. I usually pack it in my kids lunchbox and they love it! It makes for a wholesome meal perfect for a filling breakfast or a lunch.
So now that the schools have started and I and my boys are slowly getting into our daily routine. One of my most important tasks is to plan and execute their daily lunch meals easily. So here is where this Instant pot Vermicelli bowl- comes in ; ) Honestly, I always make sure I have Vermicelli in my pantry, cause it is a life -saver when I run out of ideas for breakfast or my kiddos lunchbox idea. The Semiya Upma doesn’t need much to work on, just add vegetables for some nutrition and you have a one-pot meal ready for breakfast or lunch in less than 10 minutes! Imagine yourself sitting with your legs up on the table and relishing this Semiya Upma that is bursting flavors along with a cup of hot coffee or Chai. Nothing beats this and it is something that we ( MOM) deserve every morning!
Can I make this Semiya Upma recipe a Roadtrip friendly/ Travel-friendly/finger food?
Well if you are thinking about this will be a little messy while traveling or if your toddlers won't be able to eat it properly in school. You can transform these humble Vermicelli into these tasty bites No- Fry Vermicelli Fritters/Pakoda . Perfect for kids Lunch-box, picnics, potlucks it travels well too!
Did you know Vermicelli is also known by other names – Sevia, Seviya, Semiya?
Vermicelli is also known by other names – Sevia, Seviya, Semiya. This is just something that you can make – quick and easy, with readily available ingredients and something different from the regular stuff. In the northern part of India, you get handmade vermicelli, know as Javein, which ladies break with hands in winters, sitting in sun. These are made of normal wheat flour or plain flour. To make them last longer, these are dry roasted & kept in airtight jars. We don’t get these here in the USA ;) so I used the next best thing MTR vermicelli or Bambino Vermicelli / Bambino upma but you can use any brand. A simple recipe that everyone in my family loves.
Can I switch things/ ingredients around in this Semiya upma?
The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever vegetables you have on hand. I used carrots, bell peppers, and corn but there is no end of possibilities. Use what I did or add some extras or change it up completely. You can add Vegetables like Peas, colorful bell peppers, carrots, corn, edamame, green beans and even spinach.I sometimes add tofu or paneer in it.
Which Vermicelli / Semiya can I use for this recipe?
Before I get to the recipe, a few words on the main ingredient: There's a huge variety of vermicelli noodles the world over, and while they are all thin, long noodles, some of them share very little else in common. Essentially, when looking for vermicelli noodles for Indian or Middle Eastern cooking, you want to find ones made with wheat flour. I've used broken, roasted vermicelli.
What if I don't have an instant pot?
Never fear. I have included stovetop instructions too and it’s still pretty easy. You’ll just have to stir it occasionally ;)
HOW TO MAKE SEMIYA UPMA - VERMICELLI UPMA?
To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Let it heat add olive oil to the pot add the mustard seeds and let it crackle . Next add the curry leaves , onion and green chili and saute it for 2 minutes. Add in the Veggies and give it a stir .Add in the salt , turmeric powder , roasted vermicelli and the water. Stir it to combine everything well.
Put the lid on the pot and make sure the vent is set to sealing. Set it to pressure cook on high for JUST 1 minute. After the pot beeps, do a Quick Release. fluff the vermicelli with a fork and serve it .
How to Roast vermicelli?
If you have the unroasted ones at home no worries you toast them at home and store it (I usually do), just a little bit of toasting brings out so much flavor. Add a few teaspoon of olive oil or ghee in a heated pan and roast the vermicelli. Keep stirring the vermicelli on a medium flame till its golden brown.
If you are a fan of healthy eating and have just purchased an instant pot, Try out our 100+Instant Pot Vegetarian Recipes. From Soups to Pasta and from Appetizers to Desserts and everything in between.
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Instant Pot Vegan Vermicelli Bowl- Semiya Upma
Instant Pot Vegan Vermicelli Bowl – Semiya Upma / Vermicelli Upma – A popular Indian breakfast dish which is also known as Vermicelli Upma/ Semiya Upma/ Namkeen Javein. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta similar to spaghetti along with a mix of vegetables and spices.
Ingredients
- 2 cup – Vermicelli / Semiya (Roasted)
- 1 – Onion (chopped finely)
- 2 to 3 – Green chillies /roughly chopped
- 1-1/2 cup – Mixed vegetables of your choice (carrot, bell peppers, corn )
- 2-1/2 cups - Water
- 1/4 teaspoon – Turmeric powder
- Salt to taste
- 1 tablespoon – Cilantro
- Seasonings:
- 1 tablespoon – Oil
- 1/4 teaspoon – Mustard seeds
- 4 to 5– Cashew nuts/optional f you want nutfree
- 5 to 6 – Curry leaves/optinal
Instructions
- On Saute mode
- Add oil ,mustard seeds, curry leaves and green chili.
- Next add onions and sauté for 2 minutes.
- Add in the mix veggies of your choice and sauté for another minute.
- Next add in the seasoning Salt, turmeric powder and give it a stir.
- Add the roasted vermicelli and water.
- Cancel Saute and Close the lid and seal
- Press Manual - 1 minute
- Release - Quick Release ( the valve may not raise up )
- When done ,cancel . open the lid and fluff the vermicelli with a fork and serve it .
Notes
If you do not have a Instant pot.. here are the instructions to make it on stove top.
Heat the oil in a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves , chillies and the onion.
You can skip curry leaves and chillies if you are making it for your kids.
Once the onion has softened, add the Chopped Veggies and saute for few minutes. Add salt,, turmeric powder.
Add the water and let it come to a boil. (when cooking this recipe on stove top the ratio of water changes) 2 cups of vermicelli = 4 cups of water
Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through.
Garnish with cilantro and serve hot.
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Swapna says
Hi divya, how much water did you add for 1 cup ragi vermicelli
Soniya Saluja says
Hi Swapna, we have not made it yet with ragi vermicelli so cannot suggest .
Susan says
Would frozen vegetables work?
Soniya Saluja says
Hi Susan, yes frozen vegetables will work well too.
Priyanka Mahajan says
Can I use ragi vermicelli instead of normal one and follow same recipe?
Soniya Saluja says
Hi Priyanka, frankly we have not made it with ragi vermicelli yet... do roast them before making it. If you make then di share your experience with us.
Divya Pavan says
I tried this today.. It came out perfect!! Thanks for the brilliant fail proof recipes.. Keep posting more..
Soniya Saluja says
Hi Deviya, Thanks for sharing your experience with us. Do share other recipes form our blog.
Swati says
Roasted bambino
Soniya Saluja says
Try one more time on normal mode. It's well tried by many and none of them got burnt notice. Let me know your feedback if you make it again.
Swati says
Thanks for the prompt reply. Yes the ring and seal was in the correct place. Is the pressure set at high or normal? Mine was set at high. Thank you
Soniya Saluja says
No problem... here to help you!It is made on the default setting HIGH. So I am wondering too now. what brand of vermicilli did you use ? were they roasted?
Swati says
I made the vermicelli upma with exact measurements twice. Both times got burn message. The second time I increased the water too. What am I doing wrong?
Soniya Saluja says
Hi Swati, sorry to hear that, if you got burnt message even after adding extra water then you should check the sealing ring or whether you are turning the nob probably on sealing .
CD says
Do you buy dry vermicelli nests and then break and roast them in oil before using for the recipe? Which oil is best for roasting it this way?
Soniya Saluja says
Hi CD, looks for MTR roasted vermicelli or Bambino roasted vermicelli brand in your local indian grocery store. If you find the regular one that's fone too.. just roast them in few tsp.of oil for few minutes until light golden brown. Hope this helps
DR says
I love this recipe! Very simple and easy to make. I skipped onions as I didn't have any in the house. It came out very good. It was a little sticky, so I added a half teaspoon of oil and fluffed it so they don't stick. If skipping onions, next time I will add some raisins. Also, it tastes better with a squeeze of lemon on top. And I might add roasted cashews at the end, instead of cooking with them as they became soft and soggy.
Swetha says
Hi Sonia,
I tried it but I got message burnt and I need to cancel and open the IP. I have 10 in 1 IP I used pressure cook mode and used the same time as u mentioned in the recipe. I used roasted Bambino vermicelli.
Taste is as good as the stove top.. I tried another recipe from your blog same burnt message I need to cancel and open my IP. Do you think something wrong with my IP ? or Will there be different settings for 10 in 1 IP ? Please let me know.
PS : I like your blog n recipes..they are simple n delicious
Thanks
Swetha
Soniya Saluja says
Hi Swetha, Thanks for taking your time out to share your experience with us.. sorry to hear you gor a burn notice! We it's doesn't matter if you have a lux/duo/max IP model but I guess the qt size this is made in a 6qt IP .what size do you have?
If you are getting BURN notice regular basis then try adding 1/3 cup more water in the recipe
Glad to hear you like our recipe ? they are tried +tested and approved many❤️ xoxo
Pamela Whistley says
I just tried this and we both loved it. I bought the Toasted Bambino vermicelli on Amazon and this will be a go-to- recipe for us and potlucks. Thank you! Just finished the last bit for lunch today.
Soniya Saluja says
Hi Pamela, so glad to hear that ❤️ Thanks for taking your time out to share you experience with us❤️
sheetal says
Hi, I tried this recipe in IP,came out perfect and yummy. Thanks.
Soniya Saluja says
Hi Sheetal, we are so glad to hear that ❤️ Thanks for taking your time out to share your feedback with us.. hope you try our other IP recipes they are equally good ? xoxo
Mindy! says
This looks delicious! Does all the water absorb or is there liquid left in the pot?
Thank you :)
Ranjini says
There was liquid left in mine and it was all packed together and not fluffy once cold. What did I do wrong?
Soniya Saluja says
Hi Ranjini, It's a perfect recipe as it's tried and reviewed by many.. I can't pin point on a reason why there was liquid and why they we're sticky. I have specifically used Bambino vermicelli brand and they are roasted. If your vermicelli are not tasted they will stick together and add accurate water. Hopw they turn out perfect next time you make it :)
Thanks for trying and sharing your experience with us.
Soniya Saluja says
Hey mindy sorry for the delayed reply :( the vermicelli absorbs all the water and all you get is this delicious goodness !
Kalpana says
How many servings will this provide?
Soniya Saluja says
Hi Kalpana , 2 adult and 2 kids or 3 adults.
Hope this helps..shoot any other questions you have regarding this recipe :) happy to help
Xoxo
Kavya Preeti says
I tried this recipe and it came ?. So much that my husband texted me at work to say breakfast was super yummy. Thank you for your recipe!
Soniya Saluja says
Hey kavya, Your comment.made my day??❤️ Thanks for sharing your experience with us.. keep cooking and hope you visit ous blog more??
Kim says
Do you buy the vermicelli already roasted? Or do you have to roast it? This looks good but never tried
Soniya Saluja says
Hi Kim, if you have a Indian store near your place you can search for bambino or MTR brand roasted. I prefer these 2. If you don't find the roasted ones..you can saute them with the veggies for few mins till they are golden. Hope this helps!
Jinal gala says
Beautiful pics of recipe can you please share the exact setting n time in instapot ? Would be great ?
Soniya Saluja says
Hi jinal, Thanks
The whole Recipe , ingredients ,steps are in the recipe card. Please check :)
Xoxo
Kerri Wigle says
Oh this looks amazing! I just got an instant pot.
Junell DuBois says
Looks really good! I can't wait to try it out!
Madison Pollard says
I always love reading your mouth watering and innovative recipes! Can't wait to give this one a shot!
confettiandbliss says
Mmmm...what a delicious, healthy, comforting recipe! Perfect for lunch or dinner, especially during these cold-weather months.
Amy | The Cook Report says
This looks like my kind of breakfast!
Soniya Saluja says
Awesome Do give it a try❤️
anon says
This looks so so tasty, I love all the flavours you have used in this dish! I can't wait to make it!
Soniya Saluja says
Great! Do share tour feedback with us :)
geekydaddydave says
Looks yummy. My wife is pregnant and having all kinds of digestive issues so we have been looking for some new Vegan options. Will give this one a try!
Soniya Saluja says
Congratulations! This is so light and delicious at the same time.. hope you make it for her❤️❤️
Jessica Formicola says
Definitely adding this to my Instant Pot lineup! I love all of those colors and flavors!
Soniya Saluja says
IP had been such a life sAves! No more baby sitting ❤️ hope you make it sokn :)
Jeannette (Jay Joy) says
What a great idea to put vermicelli as my child's lunch option! This makes me happy. I totally didn't know vermicelli was also called Sevia, Seviya, Semiya.
paddockfamily4 says
Looks delicious- wonder if I could substitute a good gluten-free noodle!
Soniya Saluja says
Thanks , yes it can be made with gluten free noodles(rice noodles)
Lizzie says
This looks so bright and vibrant, perfect comfort food!
Archana says
If am using 5 cups vermicelli and cooking in Instant pot,should I use 5 ND half cups of water...plz let me know
Soniya Saluja says
Hi Archana, for 5 cups of vermicelli it's 6-1/2 cups of water.
Archana says
Thank u for ur quick response
Soniya Saluja says
Happy to help?
Archana says
I tried this today in my instant pot and it was perfect...thank you for the recipe and exact measurements..
Soniya Saluja says
Hey Archana, we are so glad to hear that❤️ hope you try and like other IP receipes on our blog too
Prathibha says
Thanks for quick IP recipe, I don't have Manual option in my IP, what option should I keep instead of Manual.
Soniya Saluja says
Hi Prathibha
Manual button is an all purpose button. Use the manual button if a recipe says to pressure cook on high pressure for a specific number of minutes. Use the “+” and “-” buttons to increase or decrease the cooking time. Newer Instant Pots now have a Pressure Cook button instead of the manual button.
Ashwini says
Vermicelli got stuck to the bottom...I used mtr...any tips?
Soniya Saluja says
Hi Ashwini, sorry to hear that it got stuck on the bottom.. all I can suggest is use roasted vermicelli and try to increase the water little bit and open immediately after venting the pressure out , don't let it sit in the pot.
Ruchisvegkitchen says
Beautiful clicks. I just love Vermicelli Upma. Never tried in IP. Seems it's a perfect time now to have an IP ?? .. Wonderfully explained each bit. Superb share
Soniya Saluja says
Thank you so much Ruchisvegkitchen! Glad this recipe interests you :) Do give it a try and give it your own twist with veggies :)
Kristina @ Spirit of the Soul says
I would love to try this. Looks very tasty and easy to make.
Soniya Saluja says
Thanks Kristina!
healthyfitcouple.com says
This looks delicious, we would love to try this recipe as we are shrimp lovers!
ricci says
I just got an Instant Pot and I can't wait to start using it! This recipe sounds yummy!!
AJ (@_ANNAlogy) says
This looks great! I love how it's so easy to prepare, and that it's healthy as well. Thanks for sharing with us :)
http://helloannajo.blogspot.com
Michael Satterfield says
Looks really good and simple too!
krish says
I love vermicelli upma...my mother used to prepare it..u have added more nutrition to it..lovely recipe..
Thank you very much
jayashreetrao says
This vermicelli upma looks delicious. It's been sometime I have made this, I am now tempted to make this again.
Soniya Saluja says
Thanks Jayashreetrao for visiting our blog :) do try it in Instant pot and share your feedback with us ?
Soniya Saluja says
Go fornit Jacque.. it will.just take 10 mims :) start to finish!
Avery Yaktus says
I needed a new instant pot recipe! I definitely will be making this. Looks so yummy
Soniya Saluja says
Thanks Avery! Hope you give this recipe a try soon :)
Shadi Hasanzadenemati says
Love this recipe for a weeknight dinner! Vermicelli is our favorite!
Soniya Saluja says
Thanks!! Hope you give this recipe a try in an instant pot :)
Amanda says
This dish looks so good! And since it is made in the instant pot it is so easy and fast! Love that!! Thank you for sharing!
♡Stephanie Stebbins♡ (@stephsteb) says
Well, I was hungry before I started scouring your blog for recipes...and now I'm starving, lol! Thanks so much, I'm gonna give this a try!
Soniya Saluja says
Hehe :D hope you liked our blog and will visit again for our healthy recipes :)
Real Food Real Deals says
This looks so bright and flavorful! I love how easy it is to make it in the Instant Pot.
Traci says
You had me at Instant Pot ;) And I love vermicelli! The ingredients in this recipe are so similar to something I've been making at home for many years. I will definitely have to give this a try...just pinned!
elishaenoksen says
This looks delicious! I loved reading the special notes about the noodles available in India and especially love that I could throw any veggies I have in! Thanks for the recipe!
maartjevansandwijk says
This looks so good! Definitely will be making this sometime in the upcoming weeks :)
Jacque Hastert says
I could go for a giant bowl of this right now!
Priya Shiva says
Vermicelli upma is one of my favorite breakfast and this looks sooo good!
Soniya Saluja says
Thanks Priya! It's one of our family favorite :)
Rebecca says
this looks delicious! I love pasta and need to try it for breakfast!
Joveen says
In instant pot version of recipe no water required?
Soniya Saluja says
Hi Joveen, it's 2 cups vermicelli and 2 -1/2 cups water.. it's mentioned in the receipe card.