This Quick & Easy Vegetarian Enchiladas with Black Beans, Corn, Cheese and homemade Enchilada Sauce will have you drooling and asking for more. Kids will wipe out the plates. It has a lot of amazing flavors and cannot get easier than this.
Its perfect recipe to serve your picky eaters too !!
My family loves Mexican cuisine at home with a non-traditional version of enchiladas made with Black bean,Corn , Home made Enchilada sauce, cheese and more cheese!
We tend to eat less meat during summer and thankfully I have been pretty successful in substituting meat with beans without much argument and fuss. I’m guessing it’s because this Quick & Easy Veg Enchiladas are turning out so yummy that it’s hard to complain.
I have to admit my Quick & Easy Veg Enchiladas are unauthentic. These, however, are pretty spot on if you want something delicious and inexpensive Mexican dinner food :P
Since I had posted a delicious Pasta salad with Indian twist recipe last week, I just had to squeeze in this enchilada recipe. I’m all for eating healthy coz of all the festive season coming and all but sometimes you just have to include some comfort food too!
These come together so quickly and easily, making it perfect for a busy weeknight meal. Plus, the leftovers are just as amazing the next day!
These Quick & Easy Veg Enchiladas are probably one of my favorite things to make that have a Mexican flair to them. They are not traditional enchiladas, in any sense of the word, but they are absolutely delicious and very cheesy! They aren't too spicy either. If you like things a little more spicy, feel free to some green chilies or jalapeno peppers for more kick .
If you are a Mexican cuisine lover like me and my family and like to enjoy cook at home too. Here is a list of some of my favorite Tex-mix recipes from the blog to help you keep trying new stuff.
- Roasted Salsa
- Tomatillo Salsa verde
- Quick & Easy Burrito Bowl
- Sweet Stuffed Pepper
- Spicy Chipotle pizza
- Skinny Baked Jalapeno
- Broccoli & Corn Quesadilla
- Southwest Chipotle Salad with Avocado Cilantro Dressing
Quick & Easy Veg Enchiladas
Ingredients
- 1 (15 ounce) can black beans /drained and rinsed
- 1 cup coren kernels / frozen
- 1 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoon chopped fresh cilantro
- 3 cups enchilada sauce
- 1 cup shredded cheese/ four cheese
- Salt & pepper, to taste
- 8-10 tortillas/gluten free
Instructions
- Heat olive oil in a large skillet over medium heat.heat the tortillas .
- In a mixing bowl, add beans,corn ,cilantro, green chiles, cumin and 1/2 cup shredded cheese, and salt and pepper to taste. Stir to combine.
- Stuff each tortilla with 1-2 tablespoons of bean filling.
- Roll tortillas filled with beans and place in a 9"x13" baking dish.
- Pour enchilada sauce on top of enchiladas. Sprinkle remaining cheese, and extra cilantro and some beans /corn for garnish.
- Bake in a 350 oven for about 10-15 minutes, until cheese is melted and Enchiladas are heated through.
- Serve warm with sour cream and lettuce
Preeti says
Any substitute for black eye beans? Husband is not that fond of black beans.
Soniya Saluja says
Yes you can always go for kidney beans or if your husband doesn't like beans overall add sauteed Veggies like bellpeppers, broccoli,onion, with corn ! Hope this helps :)
Uma Srinivas says
Looks very delicious. I will substitute with vegan cheese!
Soniya Saluja says
Thats perfect !! Do share your feedback with us :)
Lathiya says
Looks scrumptious ?..I didn't know it's so easy to make
Ruchisvegkitchen says
Wow looks amazing... none can say NO to such cheesy and tasty enchiladas... awesome
srividhya says
Ahhhh who can say no to these cheesy and flavorful enchiladas. As you mentioned these are perfect for picky eaters too.
Jagruti says
We love Mexican cuisine and enchiladas are one of them, with plenty of vegetables this is best.
Jayashree says
This looks so tempting Saniya..lovely blog
Afroz says
After Chinese, Mexican cuisine is my favorite. This looks so tempting ?
Shreya says
Omg ??too tempted to grab some!
Soma says
This looks so tempting want to dig a spoon r into the screen ???
Patricia @ Grab a Plate says
"Ole" for sure! I love this and look forward to giving it a try -- I just love that homemade enchilada sauce! Nice!
Cait Weingartner says
I love homemade Enchiladas, and this recipe looks incredibly tasty! One of the best things about making Enchiladas is that you can double the recipe, and freeze the second batch, for a delicious "heat and eat" weeknight dinner.
Kate says
This looks great and definitely worth a try!
Maggie Unzueta says
This looks so yummy. Enchiladas are the best.
Lauren says
These look so good! I am always looking for easy vegetarian dinners!
Soniya Saluja says
Glad you found one more ;)