No Fry Sabudana Vada / Tapioca Fritters

Ingredients

• 1 cup sago / sabudana/soaked overnite
• 1/2 cup peanuts, shelled, roasted, crushed in a chopper
• 2 tablespoon oil
• 2 tablespoon fresh cilantro / dhaniya, chopped
• 1-2 teaspoon green chilies, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 2 medium boiled potatoes, grated
• salt to taste

Instructions

• Wash , rinse & soak Sabudana in a little water, just enough to cover it.
• Allow to soak overnight or for 5 to 6 hrs
• Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
• Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.

• • • Mix carefully mix and make small balls with this mixture.

• • • Add some oil into the cavities of the appe pan and let it heat.

Place the vade / fritters in each cavity for aprox. 10-12 minutes on medium heat. Make sure your consistently turn sides, to evenly let them color.

• • • Serve the No Fry Sabudana Vada /Tapioca Fritters with green peanut chutney or yogurt.

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Sabudana vada made in appe pan

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Ingredients

• 1 cup sago / sabudana
• 1/2 cup peanuts, shelled, roasted, crushed in a chopper
• 2 tablespoon oil
• 1 tablespoon fresh cilantro / dhaniya, chopped
• 1 teaspoon green chilies, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar
• 2 medium boiled potatoes, grated
• salt to taste

Instructions

1. Wash , rinse & soak Sabudana in a little water, just enough to cover it.
2. Allow to soak overnight or for 5 to 6 hrs
3. Add roasted peanuts, cilantro & Green chillies in a food processor ,grind it to coarse powder
4. Now add the soak sabudana, mashed potatoes, lime juice,sugar, salt, crushed peanuts mixture, & cilantro.
5. Mix carefully mix and make small balls with this mixture.
6. Add some oil into the cavities of the appe pan and let it heat.
7. Place the vade / fritters in each cavity for aprox. 10-12 minutes on mediem heat. Make sure your consistently turn sides, to evenly let them color.
8. Serve it with green peanut chutney or yogurt.

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