If you love crispy restaurant style okra, this no-oil, 15 minute Air Fryer Kurkuri Bhindi is perfectly crunchy and is absolutely addictive with with dal chawal or masala chai.
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Truth be told, I never liked Bhindi until I tried Kurkuri Bhindi at a restaurant in Mumbai. Before that I despised the slimy texture and every time I tried to make Bhindi I would give up after slimy results. Then I met my husband who is a fan of kurkuri bhindi and if any restaurant had kurkuri bhindi , I knew its coming to our table. That is how our son picked up relishing kurkuri bhindi too as for him it was like eating crispy chips.
In short, now we all love Kurkuri Bhindi and I often make it at home, simply because its so easy and I have tested this recipe so many times mastered the art of getting the perfect texture after several failed attempts.
Kurkuri Bhindi Ingredient Notes
- Bhindi: For the crispiest air fryer bhindi, look for small to medium tender bhindi that are bright green in color, with thin and form pods. Tips that snap easily. I do not reccomend trying this recipe with frozen okra.
- Spices: you will need salt, red chili powder or paprika, coriander powder, chaat masala, turmeric.
- Flours for coating : You will need gram flour and rice flour to coat the bhindis.
Instructions
- Wash, towel dry and trim the edges of the bhindi. Towel drying the bhindi is important or else the bhindi will turn slimy and soggy.
- Slice each bhindi into lengthwise strips,4 to 6 strips from each bhindi. The thinner the crisper.
- Add the bhindi in a large mixing bowl and add the spices - red chili powder or paprika, turmeric, coriander powder, chaat masala, salt.
- Next add the gram flour and rice flours and coat the bhindi evenly with the spices and flours.
- Sprinkle a tablespoon or two of water and coat the masala further. The bhindi shouldn't get soggy, so don't go overboard.
- Preheat air fryer at 375 F.
- Line the air fryer basket with a parchment paper and spread the bhindi in a single layer. Avoid overcrowding so it crisps properly.
- Air fryer for 12-15 minutes. Keep an eye out after 10 minutes as air fryers vary from brand to brand.
- One crispy, sprinkle extra chaat masala and serve immediately with lemon wedges.
- Allow the bhindi to rest for a couple minutes and crisp further before indulging.
Anvita's secret to Crispy Kurkuri Bhindi
- Dry the bhindi before slicing
- Slice thin for maximum crunch
- Try not to skip the rice flour as it really helps crisping the bhindi without any oil.
- Cook in multiple batches of single layers for best results.
Storage & Reheating
Let the bhindi cool completely before storing it in an air tight container or else it will get soggy. To reheat it's best to air fry at 350 F for 3 mins.
How to serve
We like to pair it with my tadke wali toor dal, jeera rice, kachumbar and some dahi on the side or simply with my masala chai.
Pairing
These are my favorite dishes to serve with Kurkuri Bhindi:
No Oil 15 Minute Kurkuri Bhindi (Crispy Okra without Deep Frying)
Servings:
servingsCalories:
Ingredients
- 1 pound bhindi / okra
- 1 teaspoon turmeric
- 1 tablespoon coriander powder
- 1.5 teaspoon red chili powder or paprika
- ½ teaspoon mango powder
- 1 teaspoon chaat masala
- 1 teaspoon salt
- 3 tablespoons chickpea flour / besan
- 2 tablespoon rice flour
Instructions
- Wash, towel dry and trim the edges of the bhindi. Towel drying the bhindi is important or else the bhindi will turn slimy and soggy.
- Slice each bhindi into lengthwise strips,4 to 6 strips from each bhindi. The thinner the crisper.
- Add the bhindi in a large mixing bowl and add the spices - red chili powder or paprika, turmeric, coriander powder, chaat masala, salt.
- Next add the gram flour and rice flours and coat the bhindi evenly with the spices and flours.
- Sprinkle a tablespoon or two of water and coat the masala further. The bhindi shouldn't get soggy, so don't go overboard.
- Preheat air fryer at 375 F.
- Line the air fryer basket with a parchment paper and spread the bhindi in a single layer. Avoid overcrowding so it crisps properly.
- Air fryer for 12-15 minutes. Keep an eye out after 10 minutes as air fryers vary from brand to brand.
- One crispy, sprinkle extra chaat masala and serve immediately with lemon wedges.
- Allow the bhindi to rest for a couple minutes and crisp further before indulging.
Vicky says
I use my air fryer all the time and I love hearing about new uses for it like this fried okra recipe. It makes food so much healthier and you really don't miss the fat.
rosemaryarbogast says
Wow! Fried okra is one of my favorite foods but I hardly ever eat it because of health concerns. This looks so much healthier than my traditional recipe!
binkysculinarycarnival says
I would love to try these extra crispy fried okra! They are even better because of the air dryer! They won't be greasy! Perfect!
Shanika @ Orchids + Sweet Tea says
Usually, I eat okra with a cooked meat, but never had it fried. This sounds so good! Definitely must try!
windycitydinnerfairy says
I've been on the fence about buying an air fryer until now. This sounds incredible!
TheBellyRulesTheMind says
I like the air-fryer because a lot of have come back into my kitchen. typically these required a lot of frying but we can now enjoy them guilt-free. Yay!!! I had literally stopped making a whole lot of recipes that required frying. So if you fry frequently this could be a healthier alternative.
Sues says
Oh yum! I've actually never cooked with okra before, but this looks awesome! I keep being more and more convinced I need an air fryer, too!
TheBellyRulesTheMind says
The Air Fryer is an awesome addition to my kitchen. I use it all the time to make traditional recipes that required o be fried. Okra, Eggplants, Root veggies, they all turn out so yum and crispy
Sunny says
I've honestly never tried okra but I have been looking for a recipe that I might like, and seriously this looks amazing! I'll definitely have to give it a go! Thanks for sharing!
XXOO Sunny
http://heysunnyjess.com
TheBellyRulesTheMind says
Sure thing Sunny. Do try this recipe and let us know what did you think of it. We don't think you will be disappointed at all.
Jenny Morrison says
I have never used an airfryer before, but keep hearing such good things about them. This looks like a yummy recipe, with so much less fat!
Erica says
I love that this is air fried. I've never had fried okra. But I love onion bhaji which I imagine would have a similar quality.
TheBellyRulesTheMind says
yup a lot of recipes are coming back into my kitchen thanks to the air-frier. Yes you would get the same effect with onion bhajiya too.
Luci Cook says
This looks so delicious. I like that its not fried in oil but you still can get the same crunch.
TheBellyRulesTheMind says
Luci,
I know exactly what you mean. That is the beauty of the air-frier. it's been a great addition in my kitchen.
confettiandbliss says
These yummy images have me wanting to run out and purchase an air fryer just so I can make this recipe. I absolutely love okra and this looks like a delicious appetizer.
TheBellyRulesTheMind says
Thanks to the air-frier, so many recipes have come back into my kitchen. I use it all the time. If you love okra this recipe is a must-try.
Kate says
Sounds tasty! I LOVE okra and am always so excited when they have it at the farmer's market and when it's actually good (short and tender, not long and so hard you can't even bite into it). It sounds great with chickpea flour!
TheBellyRulesTheMind says
Kate,
We are Okra lovers too. The husband especially loves this preparation and now my son has started liking this too. For best results, it's always a great idea to use soft and tender okra. Try and let us know what do you think of it. I am sure you won't be disappointed at all.
Stine Mari says
I think this sounds delicious, I have never had fried okra, but I do love okra so this must be amazing!
TheBellyRulesTheMind says
If you love Okra then this recipe is a must try. Full of flavors and the perfect texture but guilt-free. How good is that?
Kasey Ma says
Wow this is a great recipe! I haven’t had fried okra in sooo long.
Kasey Ma
TheStyleWright.com
TheBellyRulesTheMind says
Kasey,
This okra isn't fried but has lots of flavors and the texture of fried okra. You won't be disappointed at all. When you try it don't forget to tag us
No Compass Necessary says
This looks wonderful! I love that it is gluten-free and vegan... I've never cooked with chickpea flour before - looking forward to trying it 🙂
Nandita says
Love the flavors and crunch. Tried a 4 batches with no leftovers!