Discover the perfect creamed peas recipe for a quick, delicious side dish ready in under 15 minutes. Its rich, velvety sauce and the pop of sweet peas, is sure to wow everyone. Don't wait any longer – give it a try and treat yourself to a culinary delight today!
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A Classic Comfort: Introducing Creamed Peas
What are creamed peas
Creamed peas are a timeless comfort food, boasting simplicity and flavor in every bite. This classic dish features tender peas enveloped in a creamy, velvety sauce, creating a harmonious balance of textures and tastes. With just a handful of ingredients, including butter, flour, milk, and seasoning, creamed peas offer a quick and easy way to elevate any meal as a side.
Creamed Peas Recipe Video
Why This Creamed Pea Recipe Is a Must-Try
Creamed peas are the ultimate side dish for cozy family dinners and heartfelt gatherings. This recipe for creamed peas is a classic go-to when you need something both comforting and quick to accompany any main course. With its rich, velvet-like sauce and the pop of sweet peas, it's a dish that pleases palates of all ages.
Essential Ingredients to Craft the Perfect Bowl of Creamed Peas
- Peas, fresh or frozen peas to ensure a bright, garden-fresh taste.
- Butter, flour, milk & cream for the velvety sauce.
- Salt, pepper, onion powder and garlic to enhance the taste.
Step-by-Step Cooking Instructions to make the best Cream Peas
- Start by heating a saucepan over medium heat.
- Add butter and allow it to melt completely.
- Stir in the flour and whisk continuously to ensure it combines well with the butter without forming lumps.
- Add the salt, pepper, garlic and onion powder.
- Gradually pour in the milk, continuing to whisk to maintain a smooth mixture.
- Bring the sauce to a gentle simmer and watch as it begins to thicken. This should take about 1-2 minutes.
- Add the peas, whether they're fresh or frozen. If you're using fresh peas, cook them separately for a few minutes before adding.
- Add the cream and stir.
- Continue to cook, stirring often, until the peas are heated through and coated in the creamy sauce. This should take approximately 3-5 minutes.
- Once the peas are tender and the sauce has reached your desired consistency, remove the pan from heat.
- Taste and adjust seasoning if necessary, then serve warm.
Enjoy your homemade creamed peas as a comforting side dish alongside your favorite mains.
Creative Variations to customize your Creamed Peas Recipe
If you're looking to spice up your creamed peas, consider these creative twists:
- For an aromatic flair, add a minced garlic clove with the butter before introducing the flour to the sauce.
- Make it cheesy by stirring in a handful of grated Parmesan or Cheddar cheese until it melts into the sauce.
- Introduce some textures by adding a half cup of sliced mushrooms or diced red bell peppers when you sauté the butter.
- Give it a kick with a pinch of cayenne pepper or a sprinkle of crushed red pepper flakes for those who enjoy some heat.
- Freshen it up by garnishing with chopped fresh herbs such as thyme, parsley, or dill just before serving.
These simple variations can transform the classic creamed peas into a new favorite with a personalized twist.
Tips for Achieving the Ideal Texture and Flavor of Creamed Peas
To ensure your creamed peas have the perfect texture and flavor, remember these tips:
- For a smoother sauce, sift your flour before adding it to eliminate any clumps.
- Cook the flour-butter mixture (roux) until it's a light golden color to remove the raw flour taste without over-browning.
- Heat the milk before adding it to the roux to integrate more easily and reduce the chances of lump formation.
- Taste and season in stages; starting with less salt and gradually adding more allows you to control the overall flavor and prevent over-seasoning.
- If your sauce is too thick, thin it out by adding milk a tablespoon at a time until the desired consistency is achieved. Conversely, if it's too thin, cook longer to reduce or add a bit more flour to thicken.
Creamed peas can complement an array of main courses with their mild yet rich profile. Here are some savory pairings:
Enjoy them alongside roasted, grilled veggies, for a comforting and wholesome meal.
Enhance simple mashed potatoes by adding a scoop of creamed peas for a symphony of smoothness.
Consider them with rice pilaf, where the creamy sauce mingles splendidly with the grains.
To mesmerize your guests with stunning presentation, try these creative serving ideas:
Use a hollowed-out bread bowl as a rustic and edible serving dish for the creamed peas.
Offer individual ramekins filled with creamed peas, topped with a sprinkle of paprika and fresh herbs.
For a festive occasion, serve the creamed peas in a carved-out pumpkin or squash to add autumnal charm.
Present the creamed peas with pastry puffs on the side, enabling guests to create their own creamy pea puff bites.
Arrange a peas and carrots medley by adding finely sliced carrots for color contrast and a boost of nutrition.
Store in an airtight container within two hours of cooking to prevent bacteria growth.
Refrigerate leftovers promptly and consume within 3 days for best quality.
When reheating, warm gently in a saucepan over low heat, stirring occasionally, until heated through. If the sauce is too thick, add a splash of milk to reach the right consistency.
If using a microwave, reheat at 50% power in 30-second increments, stirring in between to ensure even heating.
While I would not typically recommend freezing creamed peas due to the potential for sauce separation upon thawing, if you must, here’s how to do it:
Allow the creamed peas to cool completely before freezing to maintain texture integrity.
Transfer to a freezer-safe container or bag, leaving some room for expansion as they freeze.
Clearly label the container with the date and contents.
Freeze for up to 3 months for optimal quality.
To use, thaw overnight in the refrigerator and then reheat slowly on the stovetop over low heat, stirring frequently, and adding a touch of milk if necessary to revive the consistency.
For a low-fat version, substitute the butter with olive oil and use skim or low-fat milk.
If you're following a gluten-free diet, thicken the sauce with cornstarch instead of flour.
Vegan and dairy-free adaptations can be made by using plant-based butter and unsweetened almond or oat milk.
To reduce sodium, minimize added salt and boost flavor with fresh herbs and spices.
Yes, you can use canned peas, but drain and rinse them well to remove excess sodium and to avoid a mushy texture.
Yes, prepare the dish in advance, refrigerate, and gently reheat before serving, adding a bit of milk if needed.
The dish's mild flavor and creamy texture make it a hit with children. Adjust seasonings to suit their tastes.
Consider adding cubed tofu, tempeh, or a sprinkling of chopped nuts for added protein.
Continuing to cook on low heat and allowing excess liquid to evaporate.
Mixing a cornstarch slurry (equal parts cornstarch and water) then slowly incorporating it into the peas.
Start with 1 tablespoon of the slurry and add more incrementally if necessary to reach the desired thickness.
More Side Dish Recipes to Try
Ready to expand your side dish repertoire? Here are some quick and easy vegetarian recipes to try next:
Creamed Peas Recipe
Discover the perfect creamed peas recipe for a quick, delicious side dish ready in under 15 minutes. Its rich, velvety sauce and the pop of sweet peas, is sure to wow everyone. Don't wait any longer – give it a try and treat yourself to a culinary delight today!
Ingredients
- ¼ cup butter
- ¼ cup all purpose flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ tablespoon minced garlic
- ½ teaspoon onion powder
- ¼ cup heavy cream
- 4 cups frozen peas
Instructions
- Start by heating a saucepan over medium heat.
- Add butter and allow it to melt completely.
- Stir in the flour and whisk continuously to ensure it combines well with the butter without forming lumps.
- Add the salt, pepper, garlic and onion powder.
- Gradually pour in the milk, continuing to whisk to maintain a smooth mixture.
- Bring the sauce to a gentle simmer and watch as it begins to thicken. This should take about 1-2 minutes.
- Add the peas, whether they're fresh or frozen. If you're using fresh peas, cook them separately for a few minutes before adding.
- Add the cream and stir.
- Continue to cook, stirring often, until the peas are heated through and coated in the creamy sauce. This should take approximately 3-5 minutes.
- Once the peas are tender and the sauce has reached your desired consistency, remove the pan from heat.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
- For a smoother sauce, sift your flour before adding it to eliminate any clumps.
- Cook the flour-butter mixture (roux) until it's a light golden color to remove the raw flour taste without over-browning.
- Heat the milk before adding it to the roux to integrate more easily and reduce the chances of lump formation.
- Taste and season in stages; starting with less salt and gradually adding more allows you to control the overall flavor and prevent over-seasoning.
- If your sauce is too thick, thin it out by adding milk a tablespoon at a time until the desired consistency is achieved. Conversely, if it's too thin, cook longer to reduce or add a bit more flour to thicken.
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About Anvita
Hi! I’m Anvita, the founder of The Belly Rules The Mind. I was born and raised in India but now I reside in the United States.
I love to travel and experience different cultures and cuisines. Having lived in different countries across the globe like, India, Australia, Germany and United States has taught to enjoy and appreciate culinary experiences. I believe that food brings people together.
As a self taught cook, I am always trying new recipes and variations to see what tantalizes my family's tastebuds. I am always trying to replicate meals from around the world that we have cherished. Hope you enjoy them too. Read more
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