Air fryer mushrooms have a rich, delicious flavor. You will absolutely love these tasty morsels as a unique side or appetizer. And since they come together in only a few minutes, you can make them whenever the craving strikes.
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What are Air Fried Mushrooms?
Air fried mushrooms are a tasty treat and great way to get your kids to eat a veggie. Rich and satisfying, you can serve them as an appetizer for a gathering or make them as a side for dinner.
Our mushrooms in the air fryer use only a few ingredients and need only a few minutes of preparation. They are a great snack, appetizer, or side dish.
Ingredients
When you make this air fryer mushrooms recipe, you’ll need the following ingredients:
- Mushrooms - You can use your preferred variety, but just make sure to cut larger ones in half to maintain a roughly even size.
- Olive oil - You could use a different oil if you prefer.
- Soy sauce - This adds a bit of salty flavor to the mushrooms.
- Pepper - You can add as much or as little as you like.
- Garlic powder - This provides some flavor to the mushrooms.
- Fresh parsley - Parsley helps add some additional, fresh flavor.
- Melted butter - This adds some rich flavor at the end.
How to make Air Fryer Mushrooms
When you make mushrooms in the air fryer, you will want to follow these easy steps:
- First, preheat your air fryer to 400°F.
- Next, toss the mushrooms with olive oil and soy sauce and then season with pepper.
- When ready, place the mushrooms in the air fryer basket, leaving a bit of room between each piece. Cook them for 6 to 8 minutes, shaking the basket after about 4 minutes.
- Finally, remove from the air fryer and place in a small bowl. Toss with garlic, melted butter, and parsley.
Serve warm and enjoy!
Pro tips and tricks
When you make this air fryer mushroom recipe, keep these easy tips and tricks in mind:
- Air Fry them in batches and leave a bit of space between them.
- Use oil with a high smoke point to prevent a lot of smoke in the kitchen.
- Try to cut mushrooms to a similar size to evenly cook them.
- Cook time may vary slightly based on air fryer size and power.
Air fryer mushrooms work with smaller sized white or portobello mushrooms. You want to avoid the large portobello caps or other larger or smaller mushrooms.
Mushrooms are a healthy veggie that you can add to any recipe to provide some additional nutrients. However, though mushrooms are healthy, we do add some butter and oil, so you will get some added fat. If you are looking to cut fat, you can skip the butter altogether.
When we make this air fryer mushroom recipe, we use smaller mushrooms. If they are not the same size, then we cut the larger ones in half to help make them roughly even in size. This allows them to cook more evenly in the air fryer.
If they have long stems, you should trim them just a bit so they are roughly the same size.
When you clean mushrooms, you want to be careful to avoid breaking them too much, but you also want to make sure to get all the dirt off them by scrubbing them gently with a damp paper towel.
You can then rinse them with a bit of cool water.
Other Air Fryer Recipes
You will want to serve these mushrooms hot from the air fryer. You can also serve them with some other air fryer favorites like:
How do I serve these mushrooms?
When we serve these mushrooms, we serve them as a side or as an appetizer. You can stick a toothpick in each if you are serving at a party or other get together.
Make sure to serve these mushrooms hot from the air fryer. They are best served fresh the day you make them, but you can store leftovers in a sealed container in the fridge. To reheat, you can pop them in a warm oven for a few minutes until they warm through.
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
Air Fryer Garlic Mushrooms
Air fryer mushrooms have a rich, delicious flavor. You will absolutely love these tasty morsels as a unique side or appetizer. And since they come together in only a few minutes, you can make them whenever the craving strikes.
Ingredients
- 1-pound mushrooms cleaned (and halved if large)
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon fresh parsley finely chopped
Instructions
- First, preheat your air fryer to 400°F.
- Next, toss the mushrooms with olive oil and soy sauce and then season with pepper.
- When ready, place the mushrooms in the air fryer basket, leaving a bit of room between each piece.
- Cook them for 6 to 8 minutes, shaking the basket after about 4 minutes.
- Finally, remove from the air fryer and place in a small bowl. Toss with garlic, melted butter, and parsley.
Notes
When you make this air fryer mushroom recipe, keep these easy tips and tricks in mind:
- Air Fry them in batches and leave a bit of space between them.
- Use oil with a high smoke point to prevent a lot of smoke in the kitchen.
- Try to cut mushrooms to a similar size to evenly cook them.
- Cook time may vary slightly based on air fryer size and power.
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