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Whole Wheat Tutti Frutti Cookies

An easy recipe to make home-made delicious irresistible Whole Wheat Tutti Frutti Cookies with ingredients you can trust and control. You need Only 6 things to make the delicious Whole wheat Tutti Frutti cookie.. YES you read it correctly ONLY 6!!
[avatar user="soniyasaluja" size="thumbnail" align="right" link="https://thebellyrulesthemind.net/about-us/" target="_blank"]soniya[/avatar]

We do miss a few things from India and this is one of them.I tell you these Whole Wheat Tutti Frutti  cookies are one of them :) The are very addictive. Me and the boys kept munching on it whenever we saw the cookie container and the cookies did not last too long, they were over the next day itself. All the R's loved it and asked me to bake these cookies again. The buttery flavor with the crunch in the tutti frutti tasted yummyyyy.

So we miss a few things from India and one of the things we miss a lot are these cookies. Whenever we get a craving for these cookies or see someone eating them while we are doing a video chat with folks back in India,  we have to go to the groceries.. ideally on the same day.  So when we go to buy groceries,  throwing in a bag of the famous tutti frutti cookies into your shopping cart is a no-brainer. But why should we limit ourself to just a few cookies that have been sitting on a store shelf for god knows how long ....when you could have an entire freshly baked batch at your disposal? Like any baked good, these delicious , crispy cookies melt in your mouth. Whole wheat Tutti frutti cookies are better when made from scratch, and this recipe is just the place to get started.

If you are a regular reader of our blog, you know that I absolutely LOVE  LOVE LOVE baking these homemade whole wheat Tutti Frutti cookies because they are super easy to make. Enjoy them whenever you want.

Here are few of our favorite cookies / biscuit recipes, check them out.

Whole Wheat Pistachio Cookies

Whole Wheat Crunchy Coconut Cookies

Whole Wheat Cranberry Cookies

 

 

whole wheat Tutti frutti Cookies

whole wheat Tutti frutti Cookies

Ingredients

  • 1 cup Whole wheat flour
  • 1/2 cup Semolina/ sooji / fine
  • 4 tablespoon Unsalted Butter/room temperature/coconut oil for vegan version
  • 1/2 cup Powdered raw coconut sugar/ you can use normal white sugar
  • 1/3 cup Tutti Frutti/cashews/optional
  • 1-2 tablespoon Milk/non dairy milk for vegan version

Instructions

  1. In a mixing bowl add powdered raw coconut sugar ,butter. and vanilla extract.
  2. Cream butter and sugar until light and fluffy.
  3. Add whole wheat flour,Semolina, tutti frutti , chopped cashews and mix well.
  4. Add milk to form a soft dough.
  5. Lay a butter paper and roll the dough and form a log then shape it in a square .
  6. Wrap it with butter paper and keep it in the fridge for 20 mins
  7. Take the log out, and slice the dough with a sharp knife.
  8. Place them on a baking tray.Preheat the oven at 350*degF .
  9. Bake it for 10 to 12 minutes or until the edges are slightly golden brown.Transfer carefully in a rack and cool it.Store in airtight container.

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Whole Wheat Tutti frutti Cookies

An easy recipe to make home-made delicious irresistible Whole Wheat Tutti Frutti Cookies with ingredients you can trust and control. You need Only 5 things to make the delicious Whole wheat Tutti Frutti cookie.. YES you read it correctly ONLY 5!!We do miss a few things from India and this is one of them.

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Diwali Recipes - Healthier Alternatives | The Belly Rules The Mind

Tuesday 30th of October 2018

[…] Whole Wheat Tutti Fruti Cookies – Everyone’s favorite these Tutti Frutti Cookies are made with whole wheat and with just 6 ingredients.  […]

Abi Madhavan

Thursday 5th of July 2018

Tried this cookies today...a big hit in our home...my kids loved it...I used cane sugar instead of coconut sugar...tastes awesome...

Shweta Bhatnagar

Friday 1st of December 2017

HI Soniya, baked these yummy biscuits today. My family and friends loved it. But I have few questions- Why we used semolina? Can we take just whole wheat? I baked it in microwave convection, bottom of the biscuit was more brown than top. Why? Quantity of milk mentioned in recipe was not sufficient to bind the dough. I took almost 6-7 tbsp of milk. Just a suggestion 😊in ingredients vanilla essence is not mentioned I think you forgot to mention 😊

Soniya Saluja

Friday 1st of December 2017

Hi Shweta, glad to hear that you tried and you and your family liked it.. coming back to your queries :) 1:I like the crunch semolina gives to this cookies.. you can skip it if you like. 2: About bottom getting brown.. each oven is different or may may be which rack it was placed looks like the bottom of the oven was more hot. 3: Semolina absorbs liquid very fast maybe thats the reason . when baking cookies its of if you add additional milk as required . will add the to the notes in the recipe. 4: thanks for getting that to my notice .. well update :) Love soniya

Jagruti

Tuesday 22nd of August 2017

I do love these cookies, brings those beautiful memories of India, I might bake a small batch for my daughter when she go back to Uni.

Soniya Saluja

Tuesday 22nd of August 2017

Thats would be great !! your daughter will love them :) Thank you <3

aanchalgupta3

Monday 21st of August 2017

Love that you used whole wheat flour and semolina,makes the treats a little healthy!

Soniya Saluja

Tuesday 22nd of August 2017

Thanks you >> glad you approve :)

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