Hey cookie monsters, if you want something sweet and fast, grab some frozen chocolate chip cookie dough from the store and that Air Fryer, and let's whip up some chocolate chip cookies in a snap! You won't believe how easy this is or how good they'll taste. Crisp on the outside and gooey inside, with hardly any mess, these are perfect when you want to make a small batch to indulge in moderation. Are you in?
Holiday season or not, these cookies are perfect for those instant cravings in moderation.
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Why make Frozen Chocolate Chip Cookies in the Air Fryer?
Imagine the smell of warm chocolate chip cookies wafting through your kitchen. There's nothing quite like it. But what if you could have fresh-baked cookies even faster, and with less mess? Why not.
- Instant cravings - If you are looking for instant gratification, these frozen chocolate chip cookies are perfect cos they are ready in minutes.
- Mess free - I love how you don't have to deal with time, effort and mess to make cookie dough from scratch.
- Small batches - If you are craving just a few cookies, an air fryer is perfect. Bake what you'll eat without the temptation of an entire batch.
- Energy Efficiency - Air fryers generally use less electricity than conventional ovens, making them a more sustainable choice.
- Even Cooking: The compact design of the air fryer allows hot air to circulate more efficiently around the cookies, ensuring evenly cooked edges and soft centers.
Ingredients & Equipment
When it's cookie time, picking the right frozen dough is easy-peasy. You can choose any brand from the frozen section or even homemade dough. For perfect cookies every time, grab those pre-shaped dough balls from the store. If you've got a roll of cookie dough, just slice it up. Now let’s bake these goodies!
You will also need an air fryer and parchment paper to bake frozen cookie dough into cookies.
See recipe card for more details.
Instructions to make frozen chocolate chip cookies
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C). This may vary slightly depending on the model, but it's a good starting point.
- Prepare Your Air Fryer Basket: Line the air fryer basket with parchment paper or a silicone liner. This prevents cookies from sticking and aids in cleaning.
- Arrange the Dough: Remove the cookie dough from the packet one at a time and roll them into a ball. Place the frozen cookie dough balls in the basket, leaving space between each to allow for spreading. It’s often possible to fit 3-4 cookies comfortably, depending on your air fryer size.
- Bake Time: Cook the cookies for 8-10 minutes. Keep an eye on them during the last few minutes to prevent overcooking.
- Cooling: Once done, let the cookies rest in the air fryer basket for a minute and then remove them one at a time. Using a round mold, shape them one by one but circling the round mold around the cookie and allow them to rest. They will continue to firm up slightly as they cool.
Hint: Using parchment paper is my little secret for perfectly soft cookies with crisp edges. No sticking, no mess!
Test
Test for doneness by inserting a toothpick in the center of the cookie and make sure it comes clean.
Tips for making the perfect air fryer chocolate chip cookies from frozen cookie dough
- Keep your cookies the same size for even cooking.
- No need to thaw; bake 'em right from the freezer.
- Don't overcrowd the Air Fryer basket – air needs to flow!
- Use Air Fryer parchment paper for non-stick baking.
- Check early at around 5 minutes to avoid overcooking.
Enjoy your perfect batch of Air Fryer chocolate chip cookies
Top Tip
Do not thaw the cookie dough before air frying the dough
FAQ
Cookie Placement: Ensure your parchment paper does not cover the entire basket; air should flow freely around for even cooking.
Thicker Cookies: If you prefer thicker cookies, slightly lower the temperature and increase cooking time by a minute or two.
Softer Texture: For a softer cookie, consider reducing the cooking time by a minute if your first batch seems a little too crispy.
Why stop at chocolate chips? Experiment with different types of frozen cookie dough to mix things up:
Oatmeal raisin
White chocolate macadamia
Peanut butter chocolate chunk
Complementing your cookies with sides
These cookies are cool solo, but get fancy and make them extra yummy by pairing 'em with milk or zesty orange juice. After all, who can say no to milk and cookies, right? You could also dunk 'em in a steamy cup of cocoa or coffee – trust me, it's delish! Play around and find your favorite cookie sidekick!
Presentation tips for a mouth-watering experience
Wanna make your cookies look so good people can't wait to eat 'em? Place them on a pretty plate, maybe with a doily underneath. Dust with powdered sugar for a snow-kissed look, or drizzle with caramel for sticky sweetness. Get creative, serve warm, and you’ll have everyone smiling before they even take a bite!
Storing your Air Fryer frozen chocolate chip cookies is super easy. Just slide them into an airtight container and they'll stay yummy at room temperature for about a week. Wanna keep them longer? Freeze them! After they cool down, stash your cookies in the freezer – they'll be good for 3-4 weeks. Thaw 'em out and enjoy whenever you like!
Next Time
Air frying frozen chocolate chip cookies isn't just easy; it's also fun and fulfilling. Whether you’re a seasoned baker or a dessert newbie, this method provides consistent results with minimal effort. The next time a cookie craving hits or unexpected guests arrive, your air fryer will save the day with sweet, warm treats that are ready in a flash.
We hope this guide inspires you to don your apron, grab your favorite frozen cookie dough, and let your air fryer work its magic. Enjoy the delicious journey!
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Pairing
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Air Fryer Frozen Chocolate Chip Cookies
- Total Time: 10 minutes
- Yield: 12 cookies
- Diet: VegetarianDiet
Description
Hey cookie monsters, if you want something sweet and fast, grab some frozen chocolate chip cookie dough from the store and that Air Fryer, and let's whip up some chocolate chip cookies in a snap! You won't believe how easy this is or how good they'll taste. Crisp on the outside and gooey inside, with hardly any mess, these are perfect when you want to make a small batch to indulge in moderation. Are you in?
Ingredients
- Frozen Chocolate Chip Cookie Dough
Instructions
- Preheat the Air Fryer: Set your air fryer to 320°F (160°C). This may vary slightly depending on the model, but it's a good starting point.
- Prepare Your Air Fryer Basket: Line the air fryer basket with parchment paper or a silicone liner. This prevents cookies from sticking and aids in cleaning.
- Arrange the Dough: Remove the cookie dough from the packet one at a time and roll them into a ball. Place the frozen cookie dough balls in the basket, leaving space between each to allow for spreading. It’s often possible to fit 3-4 cookies comfortably, depending on your air fryer size.
- Bake Time: Cook the cookies for 8-10 minutes. Keep an eye on them during the last few minutes to prevent overcooking.
- Cooling: Once done, let the cookies rest in the air fryer basket for a minute and then remove them one at a time. Using a round mold, shape them one by one but circling the round mold around the cookie and allow them to rest. They will continue to firm up slightly as they cool.
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Notes
- Keep your cookies the same size for even cooking.
- No need to thaw; bake 'em right from the freezer.
- Don't overcrowd the Air Fryer basket – air needs to flow!
- Use Air Fryer parchment paper for non-stick baking.
- Check early at around 5 minutes to avoid overcooking.
- Prep Time: 0 hours
- Additional Time: 2 minutes
- Cook Time: 8 minutes
- Cuisine: American
