Crystallized Ginger

Homemade Crystallized Ginger  AKA Candied ginger with minimal ingredients is a must have in the closet due to its medicinal benefits.Crystallized ginger can reduce inflammation and relieve the pain associated with it!The sugary coating helps your kids eat them without much fuss. The medicinal benefits of ginger are so powerful, even a slightly crystallized sugary coating can’t negate its potency completely.This crystallized ginger recipe accents both the sweet and spicy notes of ginger while also softening its texture into a chewy treat.

Soniya saluja

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux. Tried and tested remedy for coughs is ginger with honey. Ginger compresses relieve sore muscles, stomach cramps, and swollen glands. This is great stuff!!

When I was pregnant with R3 my younger one, I was horribly nauseous for about 6 to 8 hours a day.  Whoever calls it ‘morning sickness’ got it totally wrong for me :P.  I was sick from morning until lunch time for almost my 1st trimester .  Since ginger is such a great anti nausea treatment I started taking it every way I could do it.  ;)

Honestly, this  Crystallized ginger has an amazing flavor!! It has  the  perfect combination of heat and sweet with a strong ginger taste.  Once you ‘ve made the crystallized ginger dont throw the sweet ginger syrup. Add it while baking cake or cookies or even making chai

Eat like candy whenever you get the craving for a bit of ginger.  Or, whenever you get a bit of an upset stomach!  It is a great anti nausea and anti gas therapy.

This ginger candy would make a great homemade Christmas gift. Or you could keep it for yourself and have an immune boosting ally this holiday season. Enjoy! 

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Crystallized Ginger - Candid Ginger

Ingredients

• 2 cup fresh ginger
• 4 cups water
• 1 cup sugar

Instructions

1. Place medium sauce pan with water and sugar on the stove . Bring to a boil to dissolve the sugar.
2. Add ginger to the sugar water and simmer on low heat for 1-1 ½ hours you can cut in small cubes, juliennes, or round slices. Remove from heat and strain.
3. Carefully move the ginger to a rack and sprinkle with sugar. Let them dry for few hours in a cool dry place, turning them halfway through.
4. Store in a sealed container.Reserved ginger syrup liquid can be used in Tea..cake,waffle..
5. Store in airtight container in refrigerator

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If you like this recipe, you could also try making these Vitamin C Gummies, which are always a big hit with the kids. For a stronger homemade remedy for Cold and Cough, this Turmeric Ginger Elixir is my go-to recipe.

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Homemade Crystallized Ginger  AKA Candied ginger with minimal ingredients is a must have in the closet due to its medicinal benefits. The sugary coating helps your kids eat them without much fuss. The medicinal benefits of ginger are so powerful, even a slightly crystallized sugary coating can’t negate its potency completely.This crystallized ginger recipe accents both the sweet and spicy notes of ginger while also softening its texture into a chewy treat