Homemade Crystallized Ginger AKA Candied ginger with minimal ingredients is a must have in the closet due to its medicinal benefits. Crystallized ginger can reduce inflammation and relieve the pain associated with it! The sugary coating helps your kids eat them without much fuss. The medicinal benefits of ginger are so powerful, even a slightly crystallized sugary coating can’t negate its potency completely. This crystallized ginger recipe accents both the sweet and spicy notes of ginger while also softening its texture into a chewy treat.
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What Is Ginger?
Ginger is a perennial herb native to China and India. It is obtained from the plant Zingiber officinale. It is one of the most revered medicines in Ayurveda. Ginger is often referred to as a root, but it is actually an underground stem called rhizome. Ginger is considered the ‘chest of medicine’ in Ayurveda due to its various health benefits.
Is ginger good for you?
Ayurved has been using ginger medicinally for centuries. Ginger is an extremely healthy herb with a variety of benefits. Research shows that ginger is effective in treating upset stomachs, nausea, motion-sickness, pregnancy, lowering cholesterol and inflammation. Though, it does not warrant skipping going to the doctor.
Does candied ginger help heartburn or acid reflux?
The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux. Tried and tested remedy for coughs is ginger with honey. Ginger compresses relieve sore muscles, stomach cramps, and swollen glands. This is great stuff!!
Honestly, this Crystallized ginger has an amazing flavor!! It has the perfect combination of heat and sweet with a strong ginger taste. Once you have made the crystallized ginger, don't throw the sweet ginger syrup. Add it while baking cake or cookies or even making chai.
How long does Candied Ginger last?
Store the crystallized ginger in an airtight container in a dark, cool place. This helps it to last for several months.
This ginger candy would make a great homemade gift. Or you could keep it for yourself and have an immune boosting ally all year around. Enjoy!
Crystallized Ginger / Candied Ginger Recipe
Ingredients
- 2 cup fresh ginger
- 4 cups water
- 1 cup sugar
Instructions
- Place medium sauce pan with water and sugar on the stove . Bring to a boil to dissolve the sugar.
- Add ginger to the sugar water and simmer on low heat for 1-1 ½ hours you can cut in small cubes, juliennes, or round slices. Remove from heat and strain.
- Carefully move the ginger to a rack and sprinkle with sugar. Let them dry for few hours in a cool dry place, turning them halfway through.
- Store in a sealed container.Reserved ginger syrup liquid can be used in Tea..cake,waffle..
- Store in airtight container in refrigerator
If you like this Crystallized Ginger recipe, you could also try making these Vitamin C Gummies, which are always a big hit with the kids. For a stronger homemade remedy for Cold and Cough, this Turmeric Ginger Elixir is my go-to recipe.
Sarah says
Okay, I have boiled and boiled and boiled some more my ginger pieces and they just haven’t reached the texture of crystallized ginger I have bought in the past. I am not sure what else to do? After 2 days of cooking I finally gave up, dried and coated with sugar. What’s crazy is after all this cooking to me, the ginger is still a bit too potent. Do u have any suggestions of what to do?
Roe says
Does the ginger need to be peeled?
Soniya Saluja says
If you are slicing it thinly then no you don't have to peel. Wash and scrub the ginger and use. If cutting them in small cubes then yes peel it.
Laura Weatherspoon says
My mom gave me ginger with sugar growing up. It helped with upset stomach, nausea and the extra love put into it made me smile ?
Melissa says
I grew ginger for the first time and getting ready to harvest it. Can I make this recipe right after harvest or do I need to dry the ginger first? Would love to give as gifts.
Jagruti says
These candid ginger are my favourite, actually I am addicted for it . I too make at home, fairly easy recipe and non expensive.
Shubha says
Soniya, such a useful recipe for getting the little ones to eat ginger. It will be super beneficial for their digestion as well healing the cold. I will try this soon. Thanks!!
Uma Srinivas says
This looks so good with all the healthy benefits. And you are right pregnancy times ginger helps a lot:) ??
confettiandbliss says
Wow! These beautiful pieces of candid ginger look like pure spun gold! So perfect to have around the holidays. Glass jars filled with these gorgeous candies would make fabulous gifts.
Patricia @ Grab a Plate says
I love this idea, both as a gift, and something to keep for myself! I love ginger and all its benefits! Nice!
MyCulinarySaga says
Soniya just like you I lived on crystallized ginger while I was pregnant. It was my only relief but it was so expensive in stores. Had I known earlier would have used your recipe back then. I still love to chew on them so I’m making these for sure. ??
Kate says
I have never tried this but I'm pretty sure I'd rather pick this over any Halloween candy any day! I also think that it would be a great little present for a neighbor, teacher, etc!
Stephanie@ApplesforCJ says
Wow. This sounds so easy and I really like ginger so I'm sure this would be good. Also would make a nice gift for someone.
Shadi Hasanzadenemati says
Love how easy this recipe is! This will be a perfect snack!
Beth says
I have always wanted to make crystallized ginger! It is so beautiful! You're right about about morning sickness. It couldn't have been women that came up with the term!
Garlic + Zest says
I've never made Crystallized Ginger before, but I've used it in several recipes (purchased). This looks easy to do, so I'll definitely make my own!
Sathya-mykitchenodyssey says
What a tasty treat..Loved this simple candied ginger..
Soniya Saluja says
Glad you liked it :D