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This  Cranberry Orange Bundt cake is so simple and bursting with flavor. Wonderful combination of fresh tart Cranberries and lightly sweetened Orange creates a moist and delightful cake. We're not kidding when we say that you won't be able to get enough of this Cake. The perfect eggless Cake for breakfast, snacking or dessert.  Perfect recipe for all new Instant-pot owners!

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This recipe was originally published in Dec of 2018 and has been updated with step by step pictures and pro tips.

Cranberry Orange Bundt Cake is flavorful and moist

This recipe has been a favorite of mine for a long time, especially during the holiday season! Cranberry-Orange is a classic pairing during the holiday/winter season. You just need a few basic ingredients to make this delicious moist cake. Flavorful cranberries and oranges go together perfectly. I think that cranberries 🍒+ 🍊orange were meant to be together.  It’s just a match made in heaven! The flavor it adds to the cake is irresistible.

Anvita & Myself are in love with our instant pot! Did you get one yet or are planning to get one for Christmas? Want to know if the hype about IP is worth it? If you now are a proud owner of the Instant pot, you can master Instant pot in JUST 3 buttons!  Also, check out our 80 +Instant Pot Vegetarian Recipes!. From breakfast to dinners, from soups to desserts, you have it all covered

cranberry orange bundt cake screams holidays

This Instant pot cranberry orange bundt cake is one of those cakes which basically screams holidays to me. However it can be made anytime during the year. Its moist texture and flavor makes it a perfect match for snack time. The recipe is incredibly easy and straightforward and always turns out perfect every time. Safe to say, this Instant pot Cranberry Bundt Cake is a keeper recipe for sure! Did I mention its egg-free too! This Cranberry Orange Cake does not need a reason to be made, and you will love how easy it is to make yourself. Skip the holiday cakes from the store and enjoy this yummylicious homemade cake. Don't forget to check out our 5 Ingredient Christmas fruit cake

What type of Bundt pan do I need?

Use any kind of bundt pan you have on hand and ensure it fits inside your instant pot. We prefer using this one. 

Can I swap ingredients in this Cranberry Orange Cake?

I make this several times with my kids during the year. Cranberry Orange Bundt cafe is quick, delicious and easy to make. It is like an explosion of flavor in your mouth and the best part is you can eat them for breakfast with coffee/tea. We make different version of this all cake all the time fresh cranberries are not available throughout the year, sometimes swapping them for strawberries, blueberries, blackberries, cherries or raspberries.

How do i make the batter for this Instant Pot Cranberry Bundt Cake?

The batter is very simple to make with just a few ingredients,  flour , sugar, orange juice, baking soda, Apple cider vinegar, salt, coconut oil, homemade yogurt, and fresh cranberries. If you are big nut lover, adding nuts to the recipe works too.

Serve up a slice with a lovely cup of tea, or have it with breakfast or in the afternoon as a snack. It makes a great edible gift for the neighbors too. It’s always nice, whatever time of day you eat it!
If you don’t know how perfectly Cranberry and Oranges go together, this  Cake Recipe will definitely prove it to you!  It is sensational.

Can I use a readymade batter for making this Instant Pot Cranberry Bundt Cake?

Yes, you can. We have used the Betty Croker mix to make this cake and have had amazing results. You need to follow the instructions for making the batter and need to replace the water with orange juice. Add cranberries as per your liking. We prepared the cake in chunk bites using the bite mold for instant pot. You cannot go wrong with this.

How do You Know When a Bundt Cake is Done Baking?

This is always a bit tricky – but I always use 3 methods:

• Insert a toothpick or cake tester. It should come out clean or with a few moist crumbs.
• Gently press on the top of the cake – it should feel slightly firm/ springy to the touch and you shouldn’t be able to make an indent.
• Look at the sides of the cake. They should be starting to pull away from the edges.

This cake will bake for 30-40 minutes. **Note that even oven bake times can vary by 10-15%** When in doubt – bake the cake for a few more minutes. This cake is very moist so the chances of it drying out are slim/non-existent. If your bundt cake is gummy or starts to sink – that means it wasn’t baked for long enough.

How can I bake this bundt cake in an oven  

To bake the bundt cake in an oven

1. Follow the instructions on making the batter.
2. Preheat the oven at 375 *f.
3. Grease a 7 inch bundt pan with oil and sprinkle some flour over it and coat it.
4. Pour the mixture into your bundt pan.
5. Bake for 30-35 minutes.
6. Check with a toothpick in the middle of the cake if done. You may have to bake it for some additional minutes if the toothpick does not come out clean
7. Cool the cake in pan for 10-15 minutes before taking it out .

Is this Cranberry Bundt cake freezer friendly?

Yes. This bundt cake can also be made ahead and frozen. If there are only two of you at home, it would be a nice idea to freeze in portions and simply defrost to room temperature whenever you fancy a slice or two of amazing cranberry orange Bundt Cake.

HOW TO MAKE INSTANT POT CRANBERRY ORANGE BUNDT CAKE?

1. To get started, add the 1½ cup of water to the Instant pot and add the trivet that came with your Instant pot.Grease a 7 inch bundt pan with oil and keep aside.
2. In a bowl add the gluten free flour , baking soda , fresh cranberry & orange zest and mix it.
3. In another bowl, whisk together yogurt sugar , orange juice and apple cider vinegar .
4. Add the oil to the orange juice and mix until incorporated.

1. Mix the wet and dry ingredients but do not over-mix.
2. Pour the mixture into your bundt pan, and cover the bundt pan with foil , then place the bundt pan on the trivet.
3. Place the lid and turn until locked. Set it on bake/cake mode for 30 minutes and allow your cake to bake/cook. cranberry orange cake from the Instant Pot. (Be careful as your bundt pan will still be hot.) Check with a toothpick in the middle of the cake if done.
4. Cool completely on the wire rack before serving.

Can this cranberry orange cake be made Vegan?

Of course!! You can use any of your favorite vegan yogurt. There are no eggs in this recipe as well so it is as simple as that.

Check out the Cranberry Orange Bundt Cake Video Recipe below

Cranberry Orange Bundt Cake Recipe 

This instant pot Cranberry orange bundt Cake smelled incredible. It very hard to resist digging in while it cools down, but you know what? It's worth the wait! It is moist, delicious and has bits of tart Cranberry in every bite. You can also make them in the egg bite molds. Refer to the notes for instructions !! Enjoy!

Continue to Content

Instant- Pot Cranberry Orange Bundt cake

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

This  Cranberry Orange Bundt cake  is so simple and bursting with flavor. Wonderful combination of fresh tart Cranberries and lightly sweetened Orange creates a moist and delightful cake.

Print

Ingredients

• 1-1/2 cup All Purpose flour/whole wheat flour/ Gf flour
• 1/2 teaspoon Baking Soda
• 1 tablespoon apple cider vinegar/ vinegar
• 3/4 cup Yogurt
• 2 tablespoon coconut oil
• 1/2 cup sugar
• 1/2 cup fresh Orange juice
• 1 tablespoon Orange Zest
• 1 cup fresh cranberries / chopped

Instructions

1. To get started, add the 1½ cup of water to the Instant pot and add the trivet that came with your Instant pot
2. Grease a 6 inch bundt pan with oil and keep aside.
3. In a bowl add the gluten free flour , baking soda , fresh cranberry & orange zest and mix it.
4. In another bowl, whisk together yogurt sugar , orange juice and apple cider vinegar .
5. Add the oil to the orange juice and mix until incorporated.
6. Mix the wet and dry ingredients but do not over-mix.
7. Pour the mixture into your bundt pan, and cover the bundt pan with foil , then place the bundt pan on the trivet.
8. Place the lid and turn until locked. Set it on bake/cake mode for 30 minutes and allow your cake to bake/cook. once done let the pressure release naturally for 15 minutes. Remove the cake from the Instant Pot. (Be careful as your bundt pan will still be hot.) Check with a toothpick in the middle of the cake if done.
9. Cool completely on the wire rack before serving.

Making it in eggbite mold instructions

1. Grease the egg bite molds .
2. Fill the prepared tray about half full.
3. Cover the egg bite mold with aluminum foil and place it on the trivet with 1 cup of water in the Instant Pot.
4. Then it’s 10 minutes on the “cake ” setting, once done let the pressure release naturally for 10 minutes QR the remaining pressure.Carefully remove from pot. Remove the foil .Put a plate on the tray and flip it they will slide right out.

If you like to bake :

1. Prepare the mix by following the instructions above till step 6.
2. Preheat the oven at 375 *f.
3. Grease a 7 inch bundt pan with oil and sprinkle some flour over it and coat it.
4. Pour the mixture into your bundt pan.
5. Bake for 30-35 minutes.
6. Check with a toothpick in the middle of the cake if done.
7. Cool the cake in pan for 10-15 minutes before taking it out .

Notes

It is necessary that you do a natural release.

If you are making this in a IP duo pressure cook it instead of cake mode.

You can use All purpose flour or / whole wheat flour to bake this cake. If making with whole wheat flour you may need to add few tablespoon of milk.

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