Learn how to perfectly cook the Indian long-grain white and brown Basmati Rice in an Instant Pot. You will love how each cooked grain is separate. Bye bye mushy rice plus no soaking required. Follow the steps below for a fail-proof way to cook super delicious white Basmati Rice & Brown Basmati Rice!
What is Basmati Rice?
Basmati rice is a type of long-grained rice originating from India. India produces about two-thirds of the worlds supply of Basmati Rice. It is considered a premium type of rice in most parts of India due to the aromatic fragrance, flavors, and fluffy texture. We like our Basmati rice to be individual grain, separate, and not mushy and I am sure you will like it that way too. Follow the steps below to successfully create super delicious Basmati Rice!
Should I soak Basmati Rice to get the perfect flavor & consistency
No, you don't really need to soak rice when making rice in an Instant Pot or pressure cooker. However, it is important to remove the starch of the rice before cooking it so it's important to rinse the rise atleast 3-4 times until you see clear water. This also helps avoiding the burn message. Also check out our post on Instant Pot Burn Message – What, Why and How to avoid it?
Do I use the Rice Button or Pressure Cooker button to make Basmati Rice?
After trying several settings and timings we have realized for best results the 'High Pressure' function is the best option. It certainly takes lesser time than the rice function and with the instructions shared below, we have had 100% success.
What Pressure Cookers have you tried the settings for cooking Instant Pot Rice?
We have tried these settings using the Instant Pot Duo (6Qt and 8 Qt) , Instant Pot Ultra (6 Qt), Mealthy Multi-pot (6 Qt and 8 Qt). Apart from this, we have tried these settings in three different countries (US, Germany and India), so we are confident that these settings work !
How long would Basmati Rice last in a refrigerator?
Basmati rice if stored in an air tight container can last easily for a week. Though we would not recommend freezing as it's so easy to make rice, but if you had to, it can last for around 2 months. Just follow the instructions for reheating to ensure it does not become dry.
Can Basmati Rice be reheated?
Yes, we can reheat Basmati Rice. This is one of the reasons we meal-prep our rice to last for the week. Reheating rice that has been kept in the refrigerator is not a big chore. You can transfer the rice to a microwave friendly container and sprinkle the rice with around 2 tea spoons of water. This ensures that the rice does not become too dry. Heat it for around a minute.
What Basmati Rice should I buy?
As you would have guessed it, the quality of the Basmati Rice you purchase has a huge impact on the final product. We love the Royal Brand of Basmati Rice and always have at least 2 bags of 20 Lb stocked in our pantry. We love our Basmati rice and want it to be cooked the right way.
Can I make the Basmati Rice a bit more soft?
Yes, you can slightly increase the content of water which helps it to go through the bran layer and have enough left for making it soft. Increasing the cook time will NOT change the texture and hence experiment with water and not with the cook time.
What is the water to Rice ratio for cooking Brown Basmati Rice or White Basmati Rice?
It is very easy to remember the ratio for ALL types of rice you make in the Instant Pot. It is always 1:1. Easy to remember isn't it? The reason for 1:1 ratio for the instant pot is that there is barely any evaporation that happens in an instant pot and it gives a constant and reliable pressure every time. The only thing changes is the time it takes the water to work its way through the bran layer.
Pro Tips for making Instant Pot Brown Basmati Rice
- Rinse your rice at least 3-4 times to reduce starch and wash out the debris. This also helps in avoiding the burn notice.
- Add some oil to help with the cooking process and get separate rice grains.
- Fluff the rice with a fork to ensure that you don't end up breaking the grains.
Can I use the Pot In Pot method to prepare the Instant Pot Basmati Rice?
Yes. Pot in Pot method of preparing rice is an excellent way to prepare rice if you are afraid of the dreaded burn notice. In this method, you are adding the rice to another pot inside the main pot. This way the rice is not on the bottom of the pot and does not have any issues with burn notice. The rice to water ratio and cooking times remain the same.
How do I avoid getting sticky or mushy Rice?
If you are like me who likes each grain of the rice separate then adding a little oil or ghee definitely helps the starch of the rice from sticking them together. Exactly the reason you add oil when cooking pasta to avoid it from sticking to each other.
How to cook Instant Pot Brown Basmati Rice?
- Rinse the basmati rice 3-4 times to reduce the starch.
- Use the 1: 1 rice to water ratio
- High Pressure option for 6 minutes for Basmati Rice or 15 minutes for Brown Basmati Rice.
- Do not use the electric pressure's RICE button.
- Once the rice is done, use 10 minutes natural pressure release to ensure the rice cooks thoroughly.
- Fluff the rice using a fork. This ensures that your rice grains don't break
Perfect Instant Pot Basmati Rice Video Recipe
So we hope you try these Instant Pot Rice Recipes and let us know in the comments below how did the rice turn out for you? We would love to hear if you had to make any adjustments for your location. If you liked the Basmati Rice recipe, please rate it and leave us a comment. We love hearing from you.Do check out our other Instant Pot Rice Recipes
We have over 100+ Vegetarian Instant Pot Recipes for you to try. From soups to Pasta and desserts.
Check out our recipes for Instant Pot Jasmine Rice & Instant Pot Brown Rice.
How To Make Perfect Instant Pot Rice?
Master the art of making perfect rice in your Instant Pot. Our failproof recipes to make Instant Pot Basmati rice, Instant Pot Brown rice, Instant Pot Jasmine Rice. No more uncooked, burnt or mushy rice. Yay!!! Video Recipe.
Ingredients
Instant Pot Basmati Rice / Zerra Rice
- Basmati rice- 1 cup
- Water -1 cup
- Oil- 1 tsp
- Cumin seeds - 1/2 teaspoon (optional)
- Green cardamoms pods - 2 (optional)
- Bay leaf -1 (optional)
Instant Pot Brown Rice
- Brown rice- 1 cup
- Water -1 cup
- Oil -1 teaspoon
Instant Pot Jasmine Rice
- jasmine rice -1 cup
- Water -1 cup
- 1 teaspoon oil
Instructions
INSTANT POT BASMATI RICE
We used Basmati Rice to make the Cumin Rice or Zeera Rice served at the Indian restaurants.Even if you decide to skip the spices, they rice to water ratio will remain the same.
- Heat Instant Pot to “Saute.”
- Add a teaspoon of oil.
- Once the oil is hot, add the cumin seeds, green cardamom pods and bay leaf. Give it a stir.
- Add a cup of rinsed Basmati rice.
- Add a cup of water and give it a stir.
- Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
- When the timer goes off, wait for approximately 10 minutes for Natural Pressure Release.
- Serve it warm.
INSTANT POT BROWN RICE
- Heat Instant Pot to “Saute.”
- Add a teaspoon of oil.
- Once the oil is hot, add the Brown rice
- Add a cup of water and give it a stir.
- Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 15 minutes.
- When the timer goes off, wait for approximately 15 minutes for Natural Pressure Release.
- Serve it warm.
INSTANT POT JASMINE RICE
- Thoroughly wash the Jasmine Rice 3-4 times.
- Heat Instant Pot to “Saute.”
- Once the oil is hot, add the Jasmine rice
- Add a cup of water and give it a stir.
- Close the lid. Turn valve to Seal. Set Instant Pot to “Pressure” on high pressure for 6 minutes.
- When the timer goes off, turn off the 'Keep Warm' function and wait for approximately 10 minutes for Natural Pressure Release.
- Serve it warm.
Notes
INSTANT POT BASMATI RICE
- 1: 1 rice to water ratio
- 6 minutes high pressure
- 10 minutes natural pressure release
INSTANT POT BROWN RICE
- 1: 1 rice to water ratio
- 15 minutes high pressure
- 15 minutes natural pressure release
INSTANT POT JASMINE RICE
- 1: 1 rice to water ratio
- 6 minutes high pressure
- 10 minutes natural pressure release
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Royal White Basmati Rice, 20 Pound
-
Sunflower Oil
-
Swad Cardamom Indian Grocery Spice, Pods Green, 3.5 Ounce
-
Mahatma Organic Brown Rice, 2 lb.
-
Uncle Ben's Jasmine Rice, 5lb (2pk)
-
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
If you tried making this Instant Pot Basmati Rice Recipe, do leave a comment below to highlight how it went or to reach out to us if you have any questions.
Laura Solomonian says
I made brown basmati rice in the IP for the first time using equal parts water and rice (1.5 cups) and 22 minutes at high pressure. It was cooked through but seemed chewy. What texture should I be seeking? Is it supposed to be chewy? Thank you.
Soniya Saluja says
Brown rice is typically a lil chewy as compared to white rice cos of the bran on it. If you prefer a softer texture add another 5 mins of cooking time with a couple tables spoons of water.
Diana Hipsley says
are u using the rice cup that coomes with the pot to = your 1 cup of rice?
Anvita says
Hi Diana, the cup that comes with the instant pot
Lisa says
How would the time change if the the rice and water quadrupled?
TheBellyRulesTheMind says
Lisa,
I wouldn't change the time just the water proportion changes accordingly.
Anvita.
Sandy says
I have always made great rice. But the IP has not helped in that area.
However, I am going to try one last time with your instructions and see what happens.☺ I will be sure to let you know as many feel like I do. Do it on the stove.
Hope your right as zI love my IP.
Jackie says
I’ve been looking for a recipe for rice...all previous attempts have failed. This was great! I used wild rice 2:2 15 minutes HP and 15 min NPR. Perfection!! J
Anvita says
Hi Jackie, we are.so glad to hear that! Thanks for sharing your experience with is ❤️
Barbara Brizendine says
I would like to make rice in the egg bite molds. How much space will I need to allow for expansion of the rice.
AngelinaR says
I will be sharing this with my children. I bought all of them Instant Pots for Christmas!
CynthiaD says
Tried several instant pot brown recipes and this one worked perfectly thank you!
Soniya Saluja says
We are so glad to hear that Cynthia ?❤️
Catherine says
If you soak the rice, does the cooking time change?
Soniya Saluja says
Hi Catherine, washing And soaking is necessary but the cook time doesn't change.
Kathy Butts Labossiere says
What about rinsing the rice before cooking?
Mary says
In one spot you have Jasmine rice to cook for 6 minutes, in another you have 15 minutes. Which is it?
Soniya Saluja says
Hi Mary, we don't know which part you are reading. But for Jasmine rice it's 6 minutes. We suggest 15mins for soaking the rice for best results.
Thanks!
April says
Just above "recommended products" section jasmine rice instructions differ ("15 minutes") from those stated earlier in article ("6 minutes")
Soniya Saluja says
Hi April! Yes it was a typo mistake ;) Thanks for letting us know about it. It's 6 mins?
Jill says
Made 6 cups of jasmine rice with the 1:1 ratio, 6 min on high pressure and 10 min npr. Rice was PERFECT all the way through, didnt even stick even a little bit at the bottom! No more burnt bottom for this lady.
Linda Z says
This is the best rice I've ever made! I added about a teaspoon of ghee. It was like the rice I get in an Asian restaurant. Jasmine Rice.
Blythe Alpern says
I adore Basmati and Jasmine rice. They add the perfect flavor to my stir-frys. I've never tried to make them in an instant pot, but am curious to give it a try.
Vanessa Delia says
I guess I can try to make the transition from instant rice to the stuff that is really good for you. Thank you for taking the time to perfect it for the rest of us.
Cindy Gordon says
Wow! The rice all looks perfect! I have tried rice cookers in the past, only to fail. I never had the time for the trial and error it took to make it look like that.
Marie Kait says
Man, I need to get an instant pot! This looks amazing!
Erin Sluka says
I had always really wondered about rice soaking. I hear yays and nays. I love jasmine rice and have yet to cook in my IP
Cindy Ingalls says
Rice always tastes better when it's made in a rice cooker so I can only imagine how good it would taste in an instant pot. Now I want one even more.
famousashleygrant says
Rice has always been hit or miss for me. LOL. I'll have to try these tips and tricks for the next time I make rice. I love it so much that I MUST learn the best methods for the perfect batch
moscatoismymantra says
its so crazy how something so simple like rice is hard to get right when cooking! I know I haven't mastered it yet.
Kasey Ma says
This so helpful! I have an instant pot and have botched some rice recipes before haha, so this is a very helpful guide.
Kasey Ma
thestylewright.com
Kathryn at QuestFor47 says
Great tips! I don't have an instant pot, but I know how versatile they are. And I eat a ton of rice, so maybe I should look into changing up the way I cook. Thanks!
Leanne Wong says
Wow this instant pot rice recipe is amazing! Love the tip on soaking the rice beforehand. Beautiful photography :)
Marlynn | UrbanBlissLife says
What can't the instant pot do?! Love this!
littleslifeandlaughter says
This is such an awesome guide that I've bookmarked it for later as I don't even have an Instant Pot yet! I've been wanting to get one for Christmas though with all of these great deals going on right now. I'm just in awe at how quickly it cooks!
Jena Leigh | Naughty Kitchen says
Wow! Never thought about how many times testing all sorts of rice can take. Glad you posted this. I learned alot. I normally cook rice on stove top. I still havent perfected brown rice yet lol
whispersinspire83 says
We eat rice so often, I need to get an instant pot. How does it compare to a rice maker? Your rice looks good.
I Heart Naptime says
So helpful! Going to make my rice in the instant pot next time!
supermompicks says
I have not yet been successful at making rice in my Instant Pot. This is a great guide! Thank you
Shannah says
Wow!! I’ve not even attempted cooking rice in my new instant pot for fear it would just be a mushy mess. I typically cook brown rice and have had so many issues in the past but your tips are terrific and so thorough! Thanks so much! Definitely pinning this to refer back to.
Veena Azmanov says
Thanks for all your lovely informative ideas. Great help too.
valentina maria kenney wein says
I haven't yet come aboard the instant pot journey, like you.Though after checking this out, I'm inspired to.
Annelise says
Your instructions for Jasmine rice is inconsistent. On the top, it says 6 min HP, 10 min NPR. In the notes at the bottom, is says 15 min HP, 15 min NPR. Can you please confirm?
Also, if you double or triple, quadruple etc the amount of rice, do you also multiple the time by that much? Thanks.
abakershouse says
There is so much great information in this post! I'll have to try making rice again in my Instant pot. Thanks!
Jenna says
So happy to have stumbled upon this! Rice is one of those things I can never make the same 2x!!
momelite2 says
I really need to get an instant pot. Rice is a staple in our house and this would save so much time.
Miti says
What about PIP ?
Will the same proportion of water and same timing will work ?
Thanks
TheBellyRulesTheMind says
Hi Miti, I haven't tried the PIP method myself, but my guess is that the time and ratio shouldn't change unless you change the qty of rice.
Gloria says
The time and ratio does not change when cooking PIP.
Soniya Saluja says
Gloria,
Yup PIP times and ratios will the the same.