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Multipurpose Green Chutney

I have grown up eating and seeing my mother prepare green chutney.. its a quintessential accompaniment in Punjabi households :D

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A fresh tasting herby chutney made primarily from coriander and mint leaves,but I am giving my own little twist to it. This Multipurpose Green Chutney is perfect ingredient to add in a bit of spiciness to any Indian chaat or to be used as a spread for sandwiches or to be used just as a side for hot samosa or pakoda or papad.

Multipurpose Green chutney
The texture of this Multipurpose Green Chutney is perfect and it can be served as a dip for chips, crackers, or fresh vegetables. Or drizzle it over Roasted Vegetables/panner tikkas .
Green chutney

For best results use the freshest cilantro leaves & Mint leaves you can find.

Green chutney
This Multipurpose green chutney gives  ZING to any Indian appetizer  , tastes yum on sandwiches and healthy too :D

Green chutney

Add in all the ingredients . add water as needed . you do not want the chutney too watery.

Green chutney
Give it a nice WHIRL...............

Multipurpose green chutney

NOTE:If for some reason you dont want to use Avocado you can use 1 or 2 slices of bread or 5-6 whole cashew

 

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Multipurpose Green Chutney

Multipurpose Green Chutney

Ingredients

  • 1 bunch fresh cilantro
  • 1 bunch mint
  • 3-4 cloves garlic
  • 1 teaspoon Cumin seeds
  • Salt to taste
  • 1 lemon or lime/juice
  • 1 tablespoon sugar
  • 3-4 green chillies/adjust according to taste buds
  • Water to thin (1-2 tablespoon)
  • 1 ripe avocado for extra creaminess OR 1 slice of bread OR 5-6 Cashews
  • 1 tablespoon olive oil

Instructions

  1. Add everything in the mixer .
  2. Add water ad needed.
  3. If you dnt find avocado you can use 1 or 2 slices of bread or 5-6 cashews.

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