Skip to Content

Multipurpose Green Chutney

Sharing is caring!

I have grown up eating and seeing my mother prepare green chutney.. its a quintessential accompaniment in Punjabi households :D

A fresh tasting herby chutney made primarily from coriander and mint leaves,but I am giving my own little twist to it. This Multipurpose Green Chutney is perfect ingredient to add in a bit of spiciness to any Indian chaat or to be used as a spread for sandwiches or to be used just as a side for hot samosa or pakoda or papad.

Multipurpose Green chutney
The texture of this Multipurpose Green Chutney is perfect and it can be served as a dip for chips, crackers, or fresh vegetables. Or drizzle it over Roasted Vegetables/panner tikkas .
Green chutney

For best results use the freshest cilantro leaves & Mint leaves you can find.

Green chutney
This Multipurpose green chutney gives  ZING to any Indian appetizer  , tastes yum on sandwiches and healthy too :D

Green chutney

Add in all the ingredients . add water as needed . you do not want the chutney too watery.

Green chutney
Give it a nice WHIRL...............

Multipurpose green chutney

NOTE:If for some reason you dont want to use Avocado you can use 1 or 2 slices of bread or 5-6 whole cashew


For more healthy ideas and recipes subscribe to our email or follow us on Facebook to stay updated with all the healthy information  we share. Check out our Pinterest boards for all the healthy eating inspiration you’ll ever need. For an unending buffet of healthy photographed food, follow us on Instagram

Multipurpose Green Chutney

Multipurpose Green Chutney


  • 1 bunch fresh cilantro
  • 1 bunch mint
  • 3-4 cloves garlic
  • 1 teaspoon Cumin seeds
  • Salt to taste
  • 1 lemon or lime/juice
  • 1 tablespoon sugar
  • 3-4 green chillies/adjust according to taste buds
  • Water to thin (1-2 Tbsp)
  • 1 ripe avocado for extra creaminess OR 1 slice of bread OR 5-6 Cashews
  • 1 tablespoon olive oil


  1. Add everything in the mixer .
  2. Add water ad needed.
  3. If you dnt find avocado you can use 1 or 2 slices of bread or 5-6 cashews.

Follow us for more delicious Recipes !

Did you make recipe? don’t forget to come back and leave your feedback and star rating.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vegetarian Tea Sandwich Recipe | The Belly Rules The Mind

Wednesday 30th of March 2022

[…] and vegetable for each layer. Making the green avocado cilantro chutney or any green dressing or green chutney that is thick enough to be spread. Lastly the assembly or the […]

Punjabi Samosa (Air Fryer Recipe) | TheBellyRulesTheMind

Saturday 19th of February 2022

[…] Green chutney […]

Samosa Chaat | The Belly Rules The Mind

Tuesday 20th of October 2020

[…] Green Chutney 2 tbsp (click for recipe) […]

Homemade Instant Khaman Dhokla | The Belly Rules The Mind

Thursday 6th of December 2018

[…] Khaman Dhokla is a popular Gujrati snack of India.  Made with freshly ground channa dal, also known as besan / chickpea flour / gram flour, this flour is soaked in water and then steamed to make a spongy savory cake. Flavored with lemon juice and ginger, these bites are garnished with tempered mustard seeds, curry leaves and green chillies. Sprinkle some cilantro and / or coconut shreds and serve it with Cilantro Chutney.  […]

Instant-Pot Dal Makhani (Vegan + Gluten-free) | The Belly Rules The Mind

Saturday 29th of September 2018

[…] garnish this Dal Makhani with fresh cilantro, ginger julienne, and red chilies.  Served with some multipurpose chutney/aachar and chilled lassi just takes this to a whole other level of […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe

Sharing is Caring

Help spread the word. You're awesome for doing it!