I have grown up eating and seeing my mother prepare green chutney.. its a quintessential accompaniment in Punjabi households :D
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A fresh tasting herby chutney made primarily from coriander and mint leaves,but I am giving my own little twist to it. This Multipurpose Green Chutney is perfect ingredient to add in a bit of spiciness to any Indian chaat or to be used as a spread for sandwiches or to be used just as a side for hot samosa or pakoda or papad.
The texture of this Multipurpose Green Chutney is perfect and it can be served as a dip for chips, crackers, or fresh vegetables. Or drizzle it over Roasted Vegetables/panner tikkas .
For best results use the freshest cilantro leaves & Mint leaves you can find.
This Multipurpose green chutney gives ZING to any Indian appetizer , tastes yum on sandwiches and healthy too :D
Add in all the ingredients . add water as needed . you do not want the chutney too watery.
Give it a nice WHIRL...............
NOTE:If for some reason you dont want to use Avocado you can use 1 or 2 slices of bread or 5-6 whole cashew
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- 1 bunch fresh cilantro
- 1 bunch mint
- 3-4 cloves garlic
- 1 teaspoon Cumin seeds
- Salt to taste
- 1 lemon or lime/juice
- 1 tablespoon sugar
- 3-4 green chillies/adjust according to taste buds
- Water to thin (1-2 tablespoon)
- 1 ripe avocado for extra creaminess OR 1 slice of bread OR 5-6 Cashews
- 1 tablespoon olive oil
- Add everything in the mixer .
- Add water ad needed.
- If you dnt find avocado you can use 1 or 2 slices of bread or 5-6 cashews.