Instant Pot Spicy Thai Noodle Bowl -The easiest noodle ?? recipe ever! A quick recipe for flavorful Asia inspired noodle made right in the instant pot. You can get a family favorite meal on the table even faster on busy nights! Leftovers are yummy, hot or cold! Enjoy! Check out our video for this recipe below!
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This recipe was originally published in January 2016 and has been updated with instructions for instant pot and new pictures.
Electric Pressure cookers have changed the way we cook. In other words, it has simplified our day to day cooking by making it reliable. Do you own an Electric Pressure Cooker already or Did you get your first or your second pot on Amazon prime day? Or still thinking about getting one? We would love to hear what your favorite Instant pot/ Pressure cooker recipe is :). The number of buttons on your Electric Pressure Cooker can be overwhelming, therefore you should check out our blog post to ?? Master your Instant- pot in 3 buttons! YES If you don’t, you’ll probably feel stressed out ?♀ and confused at all of the different buttons and parts.
Spicy Thai Noodle Bowl is an awesome go-to weekday recipe
Ok, you guys. I resisted as long as I could. I had to remake and share this Spicy Thai Noodle bowl with you all this summer!! A recipe that’s sweet, spicy and nutty, balanced with salty and spicy accents. This Instant pot Spicy Thai noodle is the perfect meal for a weekday dinner that comes together in less than 10 minutes. In addition to being so simple to make, these humble spaghetti are the perfect carrier for a homemade, quick and easy, extra peanutty Thai-inspired peanut sauce. So simple to pull together, peanut noodles are a tasty lunch or weeknight meal.
Can I use Spaghetti for making Spicy Thai Noodle?
I used spaghetti for the noodles as it works perfectly and was something I had on hand. If you want to use rice noodles you could definitely use them instead. Both my boys LOVE these noodles. They Could eat it for breakfast, brunch, lunch, snack, and dinner. Not kidding. You can’t beat that on a busy weeknight when you just have to get something on the table, and you want it to be fresh, homemade and most important quick.
This delicious Peanut Noodles recipe tastes so amazing with just a few simple ingredients and it even tastes better than any take out! Make this easy Thai inspired noodle for your friends and family, you can eat right away or serve as a cold noodle salad too!
What vegetables should I add to Spicy Thai Noodles
This noodle recipe is perfect to use up whatever veggies you have on hand in the fridge – I've almost always got bell peppers and some sort of green veggie so those always go in. You can add more fresh veggies to this recipe if you’d like or your choice of veggies. Next time, I might also add some sugar snap peas. Another important thing to note about this Instant Pot Spicy Thai Noodle bowl recipe is that you don't cook the veggies in the Instant Pot on the pressure cooker setting, you throw them in afterward to sort of “steam” them.
A true One Pot / Instant Pot Noodles Recipe
Sometimes what we hate about cooking is that it just takes too much work, am I right ...hmm This is a true one-pot recipe. Noodles are always easy to make, but it also usually requires a pan for sauteing the veggies, a pot for noodles, and a colander for draining. One pot, and no multiple dishes to clean here. Totally my kind of recipe and I am sure you are looking for something like this too! If you like noodles, you should certainly try Vegetable Chow Mein / Lo Mein.
If you want to make this more substantial you can add tofu which will help bulk it up a bit- but with or without, I guarantee you’re going to love it!
Dinner served in about 10 minutes!
How cool is that?!
So are you ready to get started?
Quick and Easy Spicy Thai Noodles Bowl
Let me tell you about how easy this is!
- Add all the sauce ingredients and water in the instant pot and whisk it.
- Add the noodles. (I use these ), Cool
- Add in the veggies
- Mix and enjoy!
How do you spice up noodles?
In your grocery store, you'll come across several different types of "chili sauce" in the Asian section. You can up the spice level of your favorite bowl of Thai Noodles by adding hot spices like chili flakes / Sriracha / Sambal Sauce. Also, if you're a big fan of heat, don't hesitate to double the quantity. I keep it gently spicy as both my boys love this dish and want them to enjoy it, but do make it your own! You can also add a dash of soy sauce in your cup of noodles to give the bowl the needed extra kick of salt and spice.
Spicy Peanut sauce - the key ingredient of Spicy Thai Noodle Recipe
I have to confess. I’m addicted to the peanut sauce. I’m in love. It has such a contrast of crazy flavors that work so well together. This recipe is quick, easy and outstanding
- Organic peanut butter
- Low sodium soy sauce, but for Gluten Free use tamari. ( Regular soy sauce is too salty for me, if you use it you may want to cut down on the amount).
- Garlic/Ginger
- Vinegar
- Pure maple syrup or honey
- & a little or a lot of Sriracha hot sauce
Are you allergic to nuts? Substitute the peanut butter with tahini paste or Sun Butter.
Step by Step Method:
- Add the Peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, salt, and water.
- Give it a nice whisk to combine the sauce.
- Divide spaghetti into two batches. Break spaghetti into half and then add to the pot. Add spaghetti to the inner pot in a criss-cross pattern: as shown in the video.
- Using a spatula, push down on spaghetti until submerged in the liquid.
- Close the lid.
- Select the Manual or Pressure Cook mode and adjust the time to 5 minutes (00:05).
- Press ‘Start’.
- When done, quick release of the pressure (QR).
- Open the LID carefully.
- Add the chopped veggies and use a tong to mix it all together nicely, place the lid back on and let sit for 5 minutes. Squeeze in the lime juice and garnish it with some green onions, chopped roasted peanuts and Enjoy!!
- Read notes* for more Tips.
If you liked this Recipe, you will love our list of
Instant Pot Noodles and Pasta Recipes.
Check out the Best Instant Pot Vegetable Chow Mein recipe
If you make this recipe, Don’t forget to come back and leave your feedback and star rating. We would be THRILLED if you would take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind
10 minute Instant Pot Spicy Thai Noodle Recipe Video
10 minute Instant Pot Spicy Thai Noodle Recipe
Spicy Thai Noodle Bowl
Instant Pot Spicy Thai Noodle Bowl -The easiest noodle 🍜🍜 recipe ever! A quick recipe for flavorful Asia inspired noodle made right in the instant pot. You can get a family favorite meal on the table even faster on busy nights! Leftovers are yummy, hot or cold! Enjoy!
Ingredients
- 8oz spaghetti noodles
- 1 stalk green onions/chopped
- 4 tablespoon cilantro/ chopped roughly
- 1/2 cup peanuts/ Roasted /roughly chopped
- 2 Carrot/Julienne
- 1 cup Purple cabbage/ chopped
- 1/2 red bell pepper/ Julienne
- 1/2 green bell pepper / Julienne
- PEANUT SAUCE
- 1/4 cup peanut butter/crunchy or smooth
- 2-1/4 cup water ( use only 1/4 cup water if making it on the stove top)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 2 tablespoon maple syrup or honey
- 2 tablespoon Sriracha ( Add more according to your taste )
- 1/2 fresh lime juice
- 1-inch ginger/grated
- 3 garlic/ minced
- salt to taste
Instructions
INSTANT- POT 10 MINUTE SPICY THAI NOODLE BOWL
- Add the Peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, salt, and water.
- Give it a nice whisk to combine the sauce.
- Divide spaghetti into two batches. Break spaghetti into half and then add to the pot. Add spaghetti to the inner pot in a criss-cross pattern: as shown in the video.
- Using a spatula, push down on spaghetti until submerged in the liquid.
- Close the lid.
- Select the Manual or Pressure Cook mode and adjust the time to 5 minutes (00:05).
- Press ‘Start’.
- When pressure cooking is complete, quick release of the pressure (QR).
- Open the LID carefully.
- add the chopped veggies and use a tong to mix it all together nicely, then place the lid back on and let sit for 5 minutes. Squeeze in the lime juice and garnish it with some green onions, chopped roasted peanuts and Enjoy!!
- Read notes* for more Tips.
STOVE-TOP SPICY THAI NOODLE BOWL
- Cook noodles according to directions listed on the package.
- Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
- Drain Noodle and pour into a large serving bowl.
- Toss in the veggies and pour in the Peanut sauce toss lightly.
- Sprinkle with Roasted peanuts & green onion and serve.
Notes
- Make sure you add enough water to cover the noodles and some more. If you find the noodles to be too liquidy/watery, do not worry, allow them to rest for 3 to 5 minutes, and they will absorb the extra liquid.
- A lot of IPs are prone to showing the burn notice, especially the newer models To avoid BURN notice: Make sure that there’s nothing stuck at the bottom before you put on the lid. (You can also make the sauce beforehand in a bowl and whisk it)
- Make sure you add enough water to cover the noodles and some more
- You can add the veggies with spaghetti if you don't care about how firm your veggies are in this Instant -pot spicy Thai noodle bowl. It will all cook all together nicely and save you the hassle of adding the veggies later. It's really up to you.
- Want to make it more filling? You can add your choice of protein ( Tofu ) which will help bulk it up.
- If using Rice noodles the time and water ratio changes. 8oz rice noodles+1-1/2 cup water and 3 mins cook time.QR
- Adjust the spice level according to your taste buds.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Mealthy MultiPot 9-in-1 Programmable Slow and Pressure Cooker -
Instant Pot Ultra 6 Qt 10-in-1
-
Barilla Gluten Free Spaghetti Pasta (Pack of 2)
-
Kikkoman Soy Sauce - 10 oz
-
Heinz Distilled White Vinegar, 128 oz, Poly Bagged & Boxed
-
Honey
-
Huy Fong Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) (1 Pack)
Gary Kaetzel says
Hi! I just made this one tonight after having the printout languish in my bucket stack of recipe printouts since July 21,2019. I like it! I tried to find the video but failed, but that's ok! It turned out very yummy! Thanks for another great recipe!
Liat Gavish says
Hi,
If I use rice noodles, should I use 1.5 cups of water when I make the sauce or is it extra?
Please clarify.
I love this recipe but I need to make it gluten free this time.
Thanks!
Brandy says
Could I use sunflower butter for this recipe with good results?
Soniya Saluja says
Hi Brandy, we have tried it with tahini and sun butter.
Erin says
This recipe is super easy to make and full of flavor! It is my now go to meal at least once a week! Thank you so much for sharing!!
steve says
Just now making this recipe, I'll chime in again once we've eaten it, and noticed a couple things with the way the recipe is worded. I accidentally added the lime juice to the sauce at the start because it was listed under the Peanut Sauce ingredients, I realized after the fact that it wasn't listed in the how to portion for the sauce.
I think it may be beneficial to move the lime juice, onions and chopped peanuts to a "Garnish" category to relieve the confusion. We'll see if it makes a difference in 10-15 min when it comes out. Just thought I would throw out the suggestion.
Also,
The rice wine vinegar is listed as just vinegar in the ingredients, remedied in the instructions, but a little misleading when measuring the ingredients in advance.
Sharon says
Hi, for how many servings is this recipe, I couldn't find this in description.
Sierra says
I love this recipe. So easy to make with what I have on hand. It’s become a go-to on busy nights. Thank you so much.
Soniya Saluja says
Hi Sierra, we are so glad to hear that ? hope you try our other recipes too .xoxo
Ray says
I love this recipe and I've been making it regularly. Thank you so much for adding some flavor to our lives!
Soniya Saluja says
Hi Ray, thanks for sharing your lovely feedback with us. Hope you try other recipes from our blog.
Sabeen Virani says
Hi! Can I use brown sugar instead of Honey? also, what pressure cooker mode am I using? High, normal or low?
Thanks!
Soniya Saluja says
Hi Sabeen , yes you can use brown sugar .its pressure cook on high.hope this helps.. do share your feedback with us after you make it.
Monica says
I'm curious if anyone has made this with the Tinkyada pasta? They are technically rice noodles, but they are not like the Asian style rice noodles. I'm wondering about the cooking time...
Laura says
I doubled the recipe but didn’t see in the comments to add an extra 1/4 of water. It suck to the bottom, burned a little bit and it ruined the taste. Some of the noodles were not fully cooked and there was too little sauce. If I were to try this again, I would make more sauce and probably use rice noodles.
Soniya Saluja says
Hi laura, thanks for sharing your feedback with us.. this will help other readers too. If you are going to use rice noodles.. the time will change to 3 minutes. Check out our pad thai recipe in which we have used rice noodles.
Patricia says
Make this several times a month.... I put shrimp , chickens , and some beef in it it’s amazing
Soniya Saluja says
Hi Patricia, we ate so glad to hear that you enjoy this recipe everytime you make it :) xoxo hope you try other recipes form our blog
Sue says
Loved the dish, it me of my noodles stuck together despite the criss cross layering. Any suggestions?
Soniya Saluja says
Hi Sue, if it is clamping up even after adding them criss cross way then add 1/4 cup extra water. The extra water will help the noodles separate. Hope this helps!
Nadine says
This was amazing! Thank you! If I were to double the recipe, is the water amount doubled? Simple as that?
This meal made my heart happy!!
Any suggestions on what to do with all the leftover cabbage? :)
Soniya Saluja says
Hi Nadine, reading your comment made my heart happy ❤ if you want to double the recipe simply double the ingredients but add 1/4 extra water... don't ask me the reason :) just done want you to get burnt notice. With the purple cabbage you can make our healthy sandwiches https://thebellyrulesthemind.net/easy-tea-sandwich-recipe/
Or add it to Asian salad.
Soniya Saluja says
Hi Nadine, Thanks for sharing your experience with us...it makes my heart happy to hear that♥️ if you want to double the recipe double the ingredients but add 1/4 cup extra water. The time remains the same :)
With the purple cabbage we have our favorite on our blog that the tea time sandwich ? hope you try it.
Lynn Parker says
I would like to know when to add the tofu, since i think my family would like it with that. Thanks
Soniya Saluja says
Hi Lynn, go for it ! You can add firm tofu with the veggies or crispy air fried tofu too
Debbie says
Can I use precooked stir fry noodles I found in the refrigerated section?
Soniya Saluja says
Hi Debbie, yes you ca use precooked noodles. But you sone need the pressure then.Just make the sauce in a pan .Add just 1/2 cup of water in the sauce. Add you precooked noodles stir and enjoy
Erin Bush says
The ingredients list doesn’t list the water or how much, even tho it is in the instructions?
Soniya Saluja says
Hi Erin, it's mentioned under peanut sauce ingredients 2-1/4 cups if water.
Tamara Packer says
Thank you! I missed it. This is my new favorite recipe. I can't get enough of it!!!!
Tamara Packer says
I don't see a working video link. I'm trying to figure out how to place the noodles.
Soniya Saluja says
Hi Tamara, there is a video in the post.. please scroll slowly :)
Mare says
Great recipe! Sooooo yummy! I did get a burn notice when I added the veggies on the 2nd step. So next time I want to cook the spaghetti and veggies at the same time instead of two steps. So do you set the timer for 10 minutes when you cook everything together then quick release? thanks
Soniya Saluja says
Hi Mare, if you want to cook the vegetables together the time remain the same and yes you ca di a quick release. Add 1/4 cup extra water. Don't worry if there is extra liquid when done. The noodles will soak it up quickly.
Eva says
This was easy and tastes amazing!! We have made it twice now. Next time we may add shrimp. We did increase the sauce a little as it’s so yummy!!
Kavita Joshi says
This is a fool proof recipe!! I have made it twice and always the pot is finished up. It’s quick and flavorful especially for busy day meals! Do give it a try!
Soniya Saluja says
Hey Kavita, Thanks for sharing your experience with us....it's one of my family favorite's ❤️ hope you try other Recipes from the blog too... xoxo
shan says
This looks amazing. Noodle dishes are so comforting. Unfortunately I only have chickpea spaghetti at home. Any idea how I can adjust recipe for this? Many thanks!
Nancy Ale says
I made this tonight using broccoli, carrots, red pepper and celery. It was so easy and delicious. Definitely on my make often list. I noticed in the ingredients it lists vinegar and in the directions it says rice vinegar. I used cider vinegar in mine as I didn't see the rice vinegar until I had already added it. Great Recipe. thank you.
Soniya Saluja says
Hi Nancy, Thanks for sharing your feedback with us :) hope you try other recipes from our blog xoxo
Shilpa says
Hi Soniya,
Made this, also involved my 10 yr old while cooking, and who nornally is an extreme picky eater loved these and asked for leftovers as well, so thank you again.
Wanted to make it for a small get together(about 16 people), was wondering what should be the noodle quantity and also was planning to use rice noodles(as some people were gluten free), what should be the pressure cook time and water quantity for rice noodles.
Soniya Saluja says
Hi Shilpa , So glad to hear you experience :) Well If you are planning to make it for a large gathering make it with spaghetti noodles as mention and for your few guest who are gluten free ( make it with rice noodles) but on the stop top . coz the time and water ratio changes . Hope this helps. XOXO
Mimi says
Can you make it with whole wheat pasta? Any time adjustments?
Soniya Saluja says
HI Mimi , No time changes . everything remains the same. If its little under cook when done add 1/4 cup water and cook it ( saute it for few mins without the LID.
Shilpa says
Hello,
Great recipe, just wanted to check, Will the instant pot pressure cook time and quantity of water decrease if we reduce the noodle quantity to maybe 4oz or 6oz instead of 8oz.
Thanks in advance
Soniya Saluja says
Hi Shilpa, Thanks! If you are cutting the recipe in half cut the water in half too. Bit the cook time remains the same. Hope this helps.do share your feedback with us.
Jasmin says
This was delicious! Adding this recipe to my regular rotation. Only thing I would do differently next time is use less sriracha, but that’s just my personal preference. Thanks for the great recipe!
Soniya Saluja says
Hey Jasmine, So glad to hear your positive feedback (yes the spicy level can be increased or decreased by your preference)
Hope you do try more recipes from our blog xo
Komal says
I tried this today! Totally loved the outcome! Love the blog and the fact that my spicy bowl looked almost like the pictures in the blog!
webmasterparksideptanet says
I made this today and it came out amazing!
Peggy C says
Delicious recipe. Going to add some shrimp next time for hubby who has to have a protein.
soniya says
Hi Peggy, So glad to hear that you enjoyed it?? this recipe is definitely a keeper! Hope you try other recipes from our blog.xoxo
Stephanie says
Delicious! Made this tonight for dinner and everyone loved it. Not a drop leftover! Very flavorful. Definitely adding to my regular dinner rotation. A must try if you haven’t yet.
Heather says
This was a huge fail! I used rice noodles, 5 cups of water and got the burn message twice and the noodles disentigrated. Did I miss something?
Soniya Saluja says
Hi Heather, sorry to hear that, well if you are using rice noodles 8oz noodles needs 1-1/2 cup water and only 3 mins cook time.
Melissa says
Just made this yesterday! Added chicken, a jalapeño and extra siracha! It was amazing!!! Will definitely make again!!
Grace Stanphill says
The link to the video didn't work. I don't normally need to see the video, but I was confused where it says to divide the noodles into two batches. I can't see anywhere else in the recipe what to do with the second batch. Do you take all 8 oz. of noodles, break them in half and put them on the sauce? THanks. I wan't to try this because it looks delicious.
Soniya Saluja says
Hi Grace, sorry for the confusion! Well you put all 8oz Noodles at once but break them in half and add them in the sauce make sure they are submerged in the liquid (sauce) . The video Recipe is working :) . Hope this helps! Do share your feedback with us after you try it xoxo
Becky Wolary says
Made this last night and really like this recipe. I subbed 1/2 T hot sauce for the 2T sriracha as I can't handle too much heat. This one goes in my recipe box.
Soniya Saluja says
Hi Becky, so glad to hear that you enjoyed it and it's going in your recipe box♥️♥️ you can always adjust the heat level according to your tastes buds. Xoxo
Nene says
This looks so delicious and easy to make. Thanks for sharing
Autumn says
This looks so delicious!!! I love Thai noodles and I love my Instant Pot, so I can’t wait to make these!
Madi Rowan says
This recipe is right up my alley! I love a good noodle bowl! I will be making this asap!
-Madi xo
Kasey Ma says
I've been looking for quick and easy meals to help me get through my week. This is a PERFECT recipe!
Kasey Ma
http://www.TheStyleWright.com
Email: [email protected]
Stine Mari says
You had me at sweet, spicy and nutty! It looks absolutely delicious and I love quick recipes like this!
Elena says
This looks amazing! I still haven't figured out my instapot, but I'm going to save this to try - looks soooo good!
Kate | The Organized Dream says
This recipe is right up my alley! I love these types of entrees and the fact that it only takes 10 minutes is a big plus. I would omit the sriracha sauce though. My stomach just can't handle the heat!
Sophie says
This is so beautiful. Love the easy instant pot version and video.
Carrie | Clean Eating Kitchen says
What a stunning noodle bowl, and so easy and quick to make too! Look forward to trying this!
geekydaddydave says
This looks really good! We are always looking to add new instant pot recipes to our arsenal. Thanks.
Melissa Berry says
Oh wow, this looks delicious! Adding it to my list now.
Julie says
I love my Instant Pot! This recipe looks so good and convenient, I will definitely be making it.
Nina Windhauser says
I made this recipe tonight and loved it! I can't wait to try some of your other instant pot recipes. Thank you so much! 5 Stars!
Soniya Saluja says
Hi Nina, so glad to hear that you enjoy the spicy Thai noodlrs.?Do share your experience with us when you try our other Recipes,xoxo
Andrea Metlika says
10 minutes for this awesome meal? I can definitely get in to this noodle bowl.
Beth says
I love peanut sauce on everything & I love that this is done all in one pot!!
Courtney | Love & Good Stuff says
We love this quick and easy recipe! The sauce is just perfect, and I love that you can adapt this to whatever veggies you have on hand.
kim says
Such a fabulous dinner! So much flavor and so easy!
Saima says
Lovely recipe for Thai noodles! I love the fact that it is a on-pot recipe (good use of my instant pot) and that it comes together in 15 minutes. What more can anyone ask on a weekday? And kid-friendly as well! My boys would love it.
Dhwani @cookingcarnival says
Gorgeous looking bowl?. we love anything with asian flavors.
Uma Srinivas says
This looks super delicious. My kids loves noodles, I will try your recipe:)
Jagruti says
We love Thai flavours and this spicy Thai noodles sounds exotic and scrumptious. Super tempting!
Lathiya says
Noodle with peanuts looks delicious ?... definitely mouthwatering
Freda @ Aromatic essence says
That bowl looks absolutely tempting and I love that peanut sauce. So delish !
Vanitha Bhat says
Love Thai anytime, especially the peanut butter part :) :) Gorgeous bowl of deliciousness!!
raminder saluja says
test comment :-)
Wireless Vagabond says
Looks delicious! Definitely gonna try this out :)
Soniya Saluja says
Cool!! Do let us know what you think :D
Laina Molaski says
This looks so good. I've bookmarked it to try.
Soniya Saluja says
So happy that this recipe interests you , Laina !!
Do share your feedback with us :D
Deborah Davis says
I am a big fan of Thai food and peanut sauce is my favorite. I have always wondered what was in peanut sauce so now I can make my own. I'm pinning and sharing this yummy recipe.
Charu says
I tried it today n my family loved it. I put some roasted tofu on the top .
Thanks for Sharing the recipe.
TheBellyRulesTheMind says
Awesome. So glad to hear that your family enjoyed it. Now that makes us happy :)
SA says
Can post the picture of the noodles box and where you buy?
Soniya Saluja says
Hello , You can use any noodle brand for this recipe. In India and USA Chings is easily available.
The Girl Next Door says
Hi there!
I have a packet of noodles sitting around at home, and would love to try this out. I was wondering how much 12 oz of noodles is, though. The packet that I have says 160 grams. Would I still be able to make this? Looking forward to hearing from you! Thanks in advance!
Soniya Saluja says
Hello , 28 grams is 1 ounce .. so you have around half the amount, Yes you can make it just adjust the sauce and veggies accordingly .
Thanks !!
The Girl Next Door says
Made it yesterday. :) Couldn't wait to try it out.
Made 160 grams with the same quantities for sauce as you have mentioned here (for double the quantity), but I added some veggies too. Turned out perfect. :)
Soniya Saluja says
Thanks dear for sharing your experience with us.
Dhara says
Hi Soniya
Which noodles did you use?
Loved the recipe
Soniya Saluja says
Hello Dhara,Best thing about this recipe is you can use any noodles.. I used chow mein which we use for stir fry noodles.Glad you liked it !!