The Ultimate Vegan mango cake! If you are looking for the Eggless mango cake of your dreams, this is it! Easy to make. No one will know it's vegan.
My kids get very excited when they hear the word "CAKE". I have been trying to bake different types of cakes in my kitchen ( Eggless & Vegan) and wanted to try something that is EASY!! .This Mango Semolina Cake (Vegan) is very forgiving cake. We are all obsessed with mango and this dessert is seriously I-N-C-R-E-D-I-B-L-E! Sooooo moist and delicious eggless Mango semolina cake .
Perfectly Soft, light, moist and made without adding any eggs & milk.Easy to bake yet very delicious vegan friendly.Whisk up the dry ingredients. Add in mango puree and bake.That's it ..How simple can it get !!
My family loves it :)
If you are looking more mango recipes then do check this Instant Honey Shrikhand with Mango ,Mango, Apple & Plum Chutney,Mango lassicile ,Mango Colada,Mango & Cucumber Salad .So enough of talking about this gorgeous cake...lets start baking the Vegan Mango Semolina cake :D
- Pre-heat the oven to 375 degrees.
- Mix the Semolina(Rava) with sugar, cardamom, nuts(optional) and baking powder.
- Next add oil and mix well.
- Finally add the mango pulp and mix again. Let it sit for 10 minutes.
- Place in the oven and bake for 30-35 minutes. keep a close watch after 20 minutes.
- If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard especially on the top.
- Garnish it with your favorite dry fruit. I used pistachios.
- Allow to cool completely and then cut and serve.
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- For making it in the microwave oven
- Bake it on microwave plus convection mode for 6 min followed by baking on convection only mode for 8-9 min..
- The convection mode gave d requisite texture to semolina cake.
- If you are looking more mango recipes then do check this Instant Honey Shrikhand with Mango ,Mango, Apple & Plum Chutney,Mango lassicile ,Mango Colada,Mango & Cucumber Salad
Mango Semolina Cake (eggless)
Ingredients
- 1 cup of Semolina/Rava ( I used the fine variety)
- 1 cup Mango pulp ( I used ready mMango pulp for this/ even fresh mango pulp should be fine)
- 1/4 cup olive oil/canola oil
- 1/2 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon ground cardamom(elaichi)
- ¼ cup chopped pistachios , raisins(optional)
Instructions
- Pre-heat the oven to 375 degrees.
- Mix the Semolina(Rava) with sugar, cardamom, nuts(optional) and baking powder.
- Next add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 10 minutes.
- Place in the oven and bake for 30-35 minutes. keep a close watch after 20 minutes.
- If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard especially on the top.
- Garnish it with your favorite dry fruit. I used pistachios
- Allow to cool completely and then cut and serve.
Aida says
Its good cake but no mango taste so a bit of a waste of mango
Soniya Saluja says
Hi Aida, the flavor of mango highly depends on what quality of mango plup you are using. Try Alphonso mango plup.
Ruchita says
I made this mango rava cale, should have used fine rava, i used coarse but it was hood in taste.
Poonam says
Hi Soniya thank you so much for this awesome cake recipe.A big hit in my family...One quick question...If I want to double the quantity what would be the cooking time in the oven?
Soniya Saluja says
Hi poonam, glad to hear that!Time depends on the size of your pan you are using.what size are you planning to use?
Nidhi says
My kids loved the cake recipe. They usually don’t like cakes but they loved this one. Do you know how many mini cupcakes this recipe will make?
Bhavi says
Would love to try it. Can it be made a day before the party? If yes, once made, how do I store it ? Outside at room temperature or in refrigerator?
Poornima says
Looks tempting !! Can I use condensed milk instead of sugar ?
Thanks
Soniya Saluja says
Glad this Mango semolina cake interests you :) Yes you can use condensed milk.. make sure that your mango plup is under sweetened. Add the 1/2 cup of condensed milk with mango plup and let it rest for 15 mins .then follow the instructions mentioned in the recipe.
HomeMadeZagat says
I haven't used semolina much but seeing this cake I def would want to try it again. And mangoes are in abundance now
Adriana Martin says
anything with mango I enjoy this would be a favorite dessert for sure, nice idea using semolina
Sandhya Ramakrishnan says
What a beautiful color of the cake with that mango in it. Love semolina cake for its texture and with mangoes in season, this is a perfect recipe to make.
Marisa Franca Stewart says
Semolina is a staple in our house and we save it for special pastas and breads. I believe I've found another special recipe to use semolina. I saw mangoes at the grocery on sale. What perfect timing!!
priyasrinivasan says
Oh my god, this is making me weak on the knees,mango is our favorite and right now i have 2 plumpy, flavorsome mangoes ripening in my rice-pot!
Gorgeous cake, would love to try this!
Madi Vachon says
I want a slice! I love mango desserts!
Christine McMichael says
Love mango and love that this is a vegan cake! Looks SO delicious. Can't wait to try it out!
Crysta says
Simple and beautiful! Great recipe.
soniya says
Thank you ,Crysta!
Dene' Vicole Alexander says
This looks absolutely delicious!! I adore the ingredients you have used and it seems quite quick and easy to put together for a fabulous treat!
soniya says
I am so glad you found this recipe quick and easy to make.. hope you get a chance to bake it :)
Veena Azmanov says
I love semolina cake.. My mom made some of the best semolina cakes I think..!! Love the flavors you have going.. mango, pistachio... cardamon. I can almost smell it.
Julia (@Imagelicious) says
I love how simple this cake is. I've never used semolina in cakes but I'm sure it adds lovely texture!
Jodi Vandenheuvel Danen says
I love mango, and have to admit I have never cooked with it. I need to change this!
Karyn Ryan says
Delicious recipe.. I love mangoes and I don't know why I don't bake with hem as much.. such a beautiful cake
Pam W says
I have actually never cooked with semolina before! This sounds like a really tasty recipe.
Daniela Apostol says
I love semolina, we use it a lot in puddings, especially for little ones, as it adds a nice texture and subtle sweet taste. The mango make this cake so flavourful and delicious. Brilliant bake!
Megha Gupta says
Very nice cake...pls I have ifb microwave 3 in 1 it's has all 3 features....but pls tell me how much temp keep in micro plus convection mode n in baking mode
Seema Shintre says
The cake looks delicious and easy to make. I was wondering can it be made with rice flour instead ? My coworker eats only gluten free stuff.
Soniya Saluja says
Hello Seema we have not tried this cake with any other flour.. you can use coconut flour and try a small batch..if you ever try it do let us know how it turned out :)
Thanks!
Daisythomas says
I tried the recipe and was very good..Finished in 2 days..going to make more now..Thanks a lot...
Soniya Saluja says
Hello Daisythomas, So happy to hear that :D Thanks for sharing your experience with us !!
Noorie says
Is the texture supposed to remain grainy??
Soniya Saluja says
Well it depends on what semolina you are using fine,course & for how long you keep it soak in the mango pulp.
ayushi says
For making in microwave oven pre heat is required or not ? If required at what temperature
Soniya Saluja says
Hello Ayushi ,Microwave plus convection mode for 6 min followed by baking on convection only mode for 8-9 min..
The convection mode gave d requisite texture to semolina cake..the baking temperature used was 200 C on both the modes.
ayushi says
Preheat is required or not in microwave
Patricia @ Grab a Plate says
What a gorgeous cake! I love this and love the combo of mango and a bit of cardamom! So pretty!
Soniya Saluja says
Thank you so much <3 I hope you get the chance to try it, Patricia!
Komalta says
Hi Soniya,
For baking in microwave, what should be the pre heating temperature ?
Soniya Saluja says
Hello Komalta, Preheat at 375 *F .
Eloise says
I'm not a kid but I get excited too when I hear the word CAKE! ahah! It looks so yummy!! I'm a very bad cook but my partner loves cooking... So I'll show him this, I hope it will inspire him! I love mango so much!
Soniya Saluja says
Hehehe..I am glad you liked it !! Do share it with your partner .. its a pretty easy and forgiving cake :D
Kim @ Three Olives Branch says
How fun and different! I love that you use semolina for the flour type. My hubby would love this!
Soniya Saluja says
Thank you so much !!I hope you get the chance to try it, Kim <3
Gauri says
Can one replace oil with butter? Oil can leave an unpalatable odor at times.
Soniya Saluja says
Yes Gauri you can use butter instead of oil .Try using neutral oil like veg oil or salad oil you won't get that odor :)
Happy baking!
seema says
Hi..looks great..i tried making but mine didnt rise enough...i used the exact measurements except nuts..what baking dish did you use..i mean dimensions
Soniya Saluja says
Hello Seema, thanks for trying it out .. We have used a loaf pan 4x8. You can even make cupcakes . You should check your baking soda... usually we dnt use that often so it looses it effect.thanks for sharing your concerns . hope this helps :) Happy baking !!
Philo says
Baking soda or powder??
Its mentioned powder in the recipe n soda in comment
Soniya Saluja says
Hello Philo, I dnt know where you read Baking soda .. coz everywhere its baking powder.
Life says
My cake became very dry. Doesn't feel moist. Is it how this is supposed to be or did I over bake it ?
Soniya Saluja says
Hello, Thanks for trying out our recipe , sorry to hear that the cake dnt turn out moist . The cake coms out super moist if made as described in the recipe. I also think you must have over baked or the temperature of all the ovens are different. Dnt be dishearten and try it again .. keep a close eye after 15 mins in the oven . we have lots of reviews about this cake on our FB page . https://www.facebook.com/dbellyrulesdmind/
Our readers have loved this cake and its one of the hit on our Blog .
Thanks :)
Firsttimebaker says
How long should I preheat the oven and at what temp should I bake the cake for 30 - 35 mins ?
Soniya Saluja says
Hi first time baker.As mentioned 375
°F
Firsttimebaker says
After preheating the oven at 375...at what temp should we bake for 30- 35 mins ?
Piyali says
I simply loved the idea of using semolina and mango together and dish out a cake with perfect texture and a gorgeous colour. The phenomenon of kids being happy at the word cake is common to most households and when they get to savour something as delish as this the excitement is quite palpable. Wonderful.
Payal says
The cake came out really well. It was super yummy and delicious. Thanks a lot.
Soniya Saluja says
Hi Payal,we are delighted to hear your experience. Thank you so much for letting us know.
Aparna says
Can I replace olive oil with sun flower oil ?
Soniya Saluja says
Hello Aparna, yes you can use any cooking oil :) Please do share your experience with us when you try it .