Easy Dahi Puri Recipe : The Ultimate Dahi Sev Puri

If you love Indian street food, then our Dahi Puri recipe is a must try. Today we share how to make the perfect street style Dahi Sev Puri with some useful tips and tricks for texture, flavor, and perfect prep. Get ready to impress your loved ones with this tantalizing snack.

What is Dahi Puri

Let me tell you about Dahi Puri, also known as Dahi Sev Puri or Dahi Batata Puri is a popular street snack from Mumbai that's gonna rock your taste buds! Imagine tiny, crispy ball like puris filled with zesty flavors, all topped with cool, creamy yogurt and flavorful garnishes. With crunch, spice, sweet, and tangy all in one bite, it's like a party in your mouth. Keep reading, and I'll show you how to whip up this delicious treat in no time. And trust me, you'll want to share this mouth-watering snack with everyone!

Why this Dahi Puri recipe works?

This Dahi Sev Puri recipe gives you authentic flavors in every bite. With the real spices, tangy tamarind, and creamy yogurt, it's like taking a flavor trip to the crowded streets of Mumbai without leaving your kitchen. So go for it, and experience the authentic joy of Indian street food right in your own home!

Also are you the kind of person who's always on the go but still craves something homemade and delicious? Well, here's the thing – this Dahi Batata Puri recipe is just what you need! It's fast and simple, with some quick and convenient preparation steps so easy to follow, you'll have your snack ready in a jiffy.Plus, with some prep done ahead of time, like boiling potatoes and making chutneys, you can whip this up in less than 10 minutes. That's right, a scrumptious snack that won't keep you waiting!

This is one of my favorite chaat recipes that I can enjoy as a snack or even a meal.

Essential Ingredients for Traditional Taste

• Homemade Puri (Golgappa or Puchkas) or store bought
• Potatoes (steamed and cubed) for stuffing
• Stuffing: Steamed Kala Chana(black chickpeas) or Sprouted Mung Beans or Cooked Chickpeas , Soaked Boondi
• Yogurt (whisked with a pinch of black salt and powdered sugar )
• Sev (fine variety)
• Green Cilantro Mint Chutney
• Sweet Tamarind Chutney
• Spices: Roasted & ground cumin powder & chaat masala
• Garnish: Fresh cilantro (chopped) and, beetroot slivers and / or pomegranate arils (optional for a burst of color)

Get all these together, and you're set for some flavor-packed Dahi Batata Puri!

Dietary Alternatives or Substitutes

Got special dietary needs? No problem! You can still enjoy Dahi Batata Puri with some creative twists, although the flavor will not remain authentic.

• Instead of regular yogurt, use plant-based alternatives like coconut or almond yogurt for a vegan version.
• Gluten-free? Make sure the sev and puris are certified GF (gluten-free).
• Watching your weight? Go for low-fat yogurt and bake the puris instead of frying.
• No tamarind? Use lemon juice mixed with a bit of brown sugar for a similar tangy-sweet flavor.

With these substitutions, everyone can dig into this delightful snack!

Step-by-Step Instructions for Dahi Batata Puri

1. Prep the Potatoes & Yogurt
   • Boil, peel and cube the potato into tiny tidbits. Season them with black salt, roasted ground cumin and chopped cilantro. Mix the ingredients well and keep aside.
   • Next in a bowl add the yogurt and flavor it with powdered sugar and roasted ground cumin powder. Whisk the yogurt and keep aside.
2. Crafting the Crisp Puri Base
   • Gently tap the center of each puri to make a small hole on one side. Be careful not to break them!
   • Arrange them on a big tray or plate making sure there is enough room to stuff them all the tasty fillings.
3. Stuffing the Dahi Batata Puri
   • Take a puri and pop some potato tidbits into the hole. They're the "batata" in Dahi Batata Puri!
   • Next, sprinkle some chaat masala. Using a spoon, add the sweet and green chutney into the puris, followed by either sprouted mung, boiled chickpeas, or kala chana.
   • Sprinkle a couple tablespoons of soaked boondi on the plate.
   • Spoon in a dollop of the whisked, seasoned yogurt. Oh, it’s gonna be creamy! Drizzle those colorful chutneys over the yogurt. Don't hold back; go for both cilantro mint and tamarind!
   • Sprinkle the Sev followed by chopped cilantro and crown each puri with pomegranate arils and beetroot slivers

Done assembling? Serve your Dahi Batata Puri right away, and watch them disappear in no time!

Expert Tips for the Perfect Dahi Sev Puri

• Achieving the Right Texture and Consistency
  • The yogurt mix should be creamy and just thick enough to pour. If it's super thick, add a bit of water to thin it out.
  • Before you use the yogurt, chill it in the fridge. Cold yogurt is the best for Dahi Batata Puri.
  • And for the right balance, adjust the chutneys and toppings to taste. Some like it spicy, some not!
• Flavor Enhancements for Your Chaat Enjoyment
  • Don't skip the black salt, roasted cumin powder & chaat masala for an extra flavor pop.
  • If you like heat, sprinkle the chili powder or add finely chopped green chilies.
  • Love a sweet touch? Drizzle a bit more tamarind chutney on top.

Serving Suggestions and Pairings

Digging into Dahi Batata Puri is great, but wanna know what makes it even better? Pairing it with the right stuff! Here’s what you can do:

• Lay out some crispy papdi (flat puris) or bhel (puffed rice mix) on the side for extra crunch.
• Serve with a spoonful of spicy green chutney - it’s good for dipping!
• Don't forget a cool cucumber raita; it'll be a refreshing side.
• Try a chilled glass of Lemon Mint Juice. It's refreshing and cuts through the chaat's richness.
• How about a classic Salted Lassi or Mango Lassi? Sweet or salty, it's your call, but it complements the spices so well. Grab a sip, take a bite, and feel the magic! Cheers to a refreshing meal!

So, go ahead and add these to your snack time for that full-on chaat experience. Enjoy!

Can I prepare any components of the Dahi Batata Puri in advance?

Absolutely! You can totally prep the fillings, like boiled potatoes, chutneys, and whisked yogurt ahead of time. It'll make putting together your Dahi Batata Puri super quick. Just remember to keep the yogurt and chutneys in the fridge. But don't fill the puris until you're ready to eat – no one likes a soggy snack!

What are some common mistakes to avoid when making Dahi Batata Puri?

Watch out for these oopsies when making Dahi Batata Puri:

• Don't overfill the puris or they might break.
• Make sure your yogurt isn't too runny; it shouldn't drip out of the puris.
• Add the chutneys and sev right before serving, or they’ll get soggy.
• Check the puris for any holes - those are troublemakers and will leak.

Keep these in mind, and you'll make perfect Dahi Batata Puri every time!

What is the difference between Dahi Puri and Dahi Batata Puri?

The difference between Dahi Puri and Dahi Batata Puri lies in the fillings. Dahi Puri is typically filled with a mixture of potatoes, chickpeas, and sprouted mung beans, then topped with sweet and spicy chutneys, yogurt, and sev. Dahi Batata Puri, on the other hand, focuses on 'batata', which means potatoes in Marathi. It's filled with spiced mashed potatoes, and then layered with yogurt, chutneys, and sev like Dahi Puri. Both are super tasty, but Dahi Batata Puri is all about that potato love!

Hope that helps you spot their yum-filled differences!

What kind of puris do we need to make dahI batata puri?

For making Dahi Batata Puri or Dahi Sev Puri , you'll need fillable puris. These are the same crisp, hollow rounds used for Pani Puri. You can snag 'em from Indian grocery stores, or go all out and make them at home. They should be small enough to pop in your mouth in one go. Get these, and you're on your way to chaat heaven!

What is the difference between pani puri and dahi puri?

Pani Puri and Dahi Puri are both yummy Indian street snacks, but they've got their own special thing going on. Pani Puri's got spicy water and sweet chutney filling up puris along with potato and moong sprouts or ragda. But guess what? No yogurt in these guys. Dahi Puri, though, is stuffed with potatoes, maybe some chickpeas, and topped with yogurt, chutneys, and crunchy sev. So, one's got that spicy kick with water and the other's creamy with yogurt. Try 'em both – they're delish!

More Chaat Recipes

If Dahi Batata Puri has you hooked on chaat, you're in luck! There's a whole universe of chaat recipes to explore on The Belly Rules The Mind. Get your taste buds ready for

• Pani Puri
• Samosa Chaat
• Papdi Chaat
• Sev Puri
• Aloo Tikki
• Kutchi Dabeli

Dahi Puri Recipe

Print