This cafe-style Korean Strawberry Milk is going to blow your mind. Its fresh, creamy, made with just 3 ingredients in 3 simple steps. Making this strawberry milk at home, is perfect for enjoying the vibrant essence of fresh strawberries. Let's make it!
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This post was first published on April 5 2024, and has been updated with new relevant content on February 11 2025.
What is Korean Strawberry Milk
Korean strawberry milk is a popular seasonal delight in cafes across Korea. Unlike packaged strawberry milk, that have artificial flavorings and syrups, this uses real strawberries, making this drink so super refreshing. Perfect to enjoy sweetness of spring and summer or if you are like me and my son, just anytime of the year.
Why you will love this recipe
- 3 Simple Ingredients: Fresh strawberries, sweetener and milk.
- Texture: Thick strawberry sauce with fresh chunks of strawberries.
- Preparation: ready in just 3 steps.
- Presentation: Instagram worthy!!! Served in clear glasses to highlight the vivid pink color.
- Cost: Ready in just ¼th of the cost you pay at a cafe.
Ingredients
The secret to a good Strawberry Milk is using fresh, high quality ingredients. Below is just a gist of the ingredients. Measurements are available in the recipe card.
- Fresh Strawberries
- Chilled or Cold Milk
- Sweetener of your choice
See recipe card for quantities.
How to make Fresh Strawberry Milk at Home
Making this Strawberry milk at home is easier than you think and so satisfying.
- Prepare you strawberries by thoroughly rinsing them and they pat dry using a paper towel to remove excess moisture.
- Chop ¼th of the strawberries into small tit bits.
- Crush ¾th of the strawberries in a mixing bowl using a masher or your hands. You can decide on the texture, leaving some chunkier bits for a rustic feel or mashing them to a puree for a smooth syrup.
- Add sweetness: Add sweetener of your choice over the crushed strawberries.
- Layer the drink by placing 2-3 tablespoons of your homemade strawberry syrup at the bottom of a tall. Next add the finely diced strawberry bits. If using ice, add it now. Slowly pour your cold milk over and it will settle on top of the strawberry syrup, creating a picturesque separation of white and red.
- Final Touch: Do not stir yet! Slice a fresh strawberry halfway through the middle and perch it on the rim of the glass as an edible garnish. Admire the beautiful layers, and when ready to enjoy, give it a good mix to combine all the flavors into a creamy, pink concoction.
- Remember, the visual appeal is part of the fun, so take a moment to appreciate your handiwork before diving in!
Hint: Crushing strawberries by hand gives a really good texture to the strawberry sauce.
Styling Your Drink: Presentation Tips for a Cafe Vibe
To achieve that sophisticated café style presentation for your Korean Strawberry Milk, consider these tips:
- Glassware: Use a clear glass to showcase the beautiful layers
- Strawberry Garnish: Garnish with a sliced strawberry on the rim.
- Swirl Decoration: Drizzle some of the strawberry syrup on the inner sides of the glass before adding any ingredients for a fancy twist.
- Straw Selection: Add a thick colorful straw for that perfect Instagram shot
- Serving Tray: Present your drink on a small tray with a cloth napkin and a spoon for a truly café-like experience.
Substitutions
- Sweetener - Feel free to pick a sweetener of your choice. Agave, maple syrup, stevia or Monk Fruit.
- Dairy -If you don't want to use dairy, any other plant based milk can be used to substitute dairy.
Storage
While best enjoyed fresh, the strawberry syrup can be prepared in advance and stored in an airtight container in the fridge for up to a week.
Anvita's Top Tips
- Use high quality fresh strawberries for best results.
- Crush the strawberries with a masher instead of crushing them in the blender for a thicker sauce texture.
- Make sure to use chilled cold milk, to avoid adding ice and diluting the flavors.
- Follow presentation tips above to make this drink Instagramable.
Related
Looking for other recipes like this? Try these:
Fresh Cafe Style Korean Strawberry Milk
Print
Fresh Cafe Style Korean Strawberry Milk Recipe
- Total Time: 2 minutes
- Yield: 4 servings
- Diet: VeganDiet
Description
This cafe-style Korean Strawberry Milk is going to blow your mind. Its fresh, creamy, made with just 3 ingredients in 3 simple steps. Making this strawberry milk at home, is perfect for enjoying the vibrant essence of fresh strawberries. Let's make it!
Ingredients
- Fresh Strawberries: 1 pound fresh Strawberries
- Sweetener: ¼ cup, or adjust to taste
- Chilled Cold Milk: Dairy or plant based 1 ½ cups
- Ice cubes: optional, for serving
Instructions
- Prepare you strawberries by thoroughly rinsing them and they pat dry using a paper towel to remove excess moisture.
- Chop ¼th of the strawberries into small tit bits.
- Crush ¾th of the strawberries in a mixing bowl using a masher or your hands. You can decide on the texture, leaving some chunkier bits for a rustic feel or mashing them to a puree for a smooth syrup.
- Add sweetness: Add sweetener of your choice over the crushed strawberries.
- Layer the drink by placing 2-3 tablespoons of your homemade strawberry syrup at the bottom of a tall. Next add the finely diced strawberry bits. If using ice, add it now. Slowly pour your cold milk over and it will settle on top of the strawberry syrup, creating a picturesque separation of white and red.
- Final Touch: Do not stir yet! Slice a fresh strawberry halfway through the middle and perch it on the rim of the glass as an edible garnish. Admire the beautiful layers, and when ready to enjoy, give it a good mix to combine all the flavors into a creamy, pink concoction.[mv_img id="35700"] [mv_img id="35701"]
Notes
- Prep Time: 0 hours
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Cuisine: Asian
About Anvita
Hi! I’m Anvita, the founder of The Belly Rules The Mind. I was born and raised in India but now I reside in the United States.
I love to travel and experience different cultures and cuisines. Having lived in different countries across the globe like, India, Australia, Germany and United States has taught to enjoy and appreciate culinary experiences. I believe that food brings people together.
As a self taught cook, I am always trying new recipes and variations to see what tantalizes my family's tastebuds. I am always trying to replicate meals from around the world that we have cherished. Hope you enjoy them too. Read more
