If you want to enjoy the goodness of a real iced pumpkin spice latte, then make it at home like us with real ingredients. It's super easy to make and so much more affordable and delicious. Learn how to make iced pumpkin spice coffee with this guide, and enjoy the perfect autumn drink all year long!
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Embracing the Pumpkin Spice Trend
Of all the pumpkin-spiced delights that take over our lives this time of year, the Iced Pumpkin Spice Latte firmly holds the top spot. It's undeniably a staple of autumn's festive spirit that combines thick pumpkin base and aromatic pumpkin spice - a perfect blend capable of whisking you into a cozy, fall mood.
Why Make Iced Pumpkin Spice Latte at Home?
Nothing beats the convenience and uniqueness of brewing your favorite autumn drink, the Iced Pumpkin Spice Latte, at home with real ingredients. DIYing it is affordable, and save you $4 with each sip.
Easy to Make: It's simple, quick, and doesn't require professional barista skills.
Economical: Much cheaper than ordering from a café every time you crave it.
Adaptable: Modify the ingredients to your taste or dietary preferences.
Festive: It encapsulates the spirit of fall perfectly and is ideal for the festive season.
Delicious: Last but not least, it's a deliciously spiced, creamy, and rich-flavored beverage—a perfect treat for taste buds.
What’s in an Iced Pumpkin Spice Latte? Ingredients
The Iced Pumpkin Spice Latte is truly a concoction of flavors and textures. The classic drink is made up of Pumpkin Spice Creamer and a shot or two of expresso.
- Espresso or Strong Coffee: This forms the base of the drink, lending it a strong, rich coffee flavor.
- Pumpkin Puree: Real pumpkin puree adds an authentic pumpkin flavor and a creamier texture. Pure, unseasoned canned puree is the best choice if you can't make a fresh puree.
- Pumpkin Spices: This spice mix, containing cinnamon, nutmeg, cloves, and ginger, brings warmth and a cozy, festive flavor. You can either make your own or use a store bought mix.
- Milk or cream: Milk helps mellow out the coffee's intensity and adds a creamy texture. I am using condensed milk but you can use either heavy cream, half and half, or a plant based milk if you prefer.
- Maple Syrup: If you are not using a sweetened milk, then this adds a natural sweetness that balances and complements the other flavors.
- Ice: Ice helps chill the drink. You can make coffee ice cubes in advance to prevent diluting your flavorful concoction.
How to make Spiced Iced Pumpkin Latte at Home
- Make the Pumpkin Spice Creamer
- first by adding milk or cream of your choice to a mason jar. N
- Next add the pumpkin puree, followed by the pumpkin spice mix. Mix the ingredients in the jar using a spoon. Or simply just close the mason jar and shake it well.
- Then using a sieve, strain the mixture. Sieving is optional as but I find that sieving helps smoothen the texture of the pumpkin spice creamer. Your pumpkin spice creamer is ready.
- Brew your Coffee :
- Brew 2 strong expresso shots using a coffee machine or a french press or simply mix a strong instant coffee with hot water and allow it to cool.
- Combining and Serving Pumpkin Spice Latte :
- In a mason jar or tall glass, add the icecubes, followed by the brewed coffee filling 3/4th of the glass.
- Fill the remainder of the glass with the pumpkin spice creamer. Give it all a stir and top it off with some whipped cream or coconut cream if you like. This is optional but once I a while I enjoy the whipped cream and a sprinkle of some pumpkin spice mix.
Here is how you can stir up a flawless rendition of an Iced Pumpkin Spice Latte within the confines of your home!
Expert Tips and Tricks to enhance your Pumpkin Spice Latte Experience
Want to go that extra mile? Elevate your latte ensemble with a few additions:
- Gourmet Flavored Syrups: A drizzle of caramel, vanilla, or even gingerbread syrup can create an unexpected yet delightful twist.
- Creamy Toppings: Traditionalists swear by whipped cream, but coconut milk whipped cream or vanilla bean frothed milk also work wonders.
- Add a Stick of Cinnamon: Apart from adding a decorative dimension, it infuses your latte with a subtly spiced hint.
- Sprinkle with Nutmeg: As a final flourish, grate nutmeg over the top to amplify the warm, fall flavors.
- Coffee Ice Cubes: Make these in advance to cool your latte without diluting it.
Now, armed with these tricks, create a latte that's filled with personality and indulgence.
Making your own pumpkin spice blend at home is simple. You'll need the following spices:
2 tablespoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Simply mix these spices together in a small bowl, and you have your very own homemade pumpkin spice blend! You can adjust the proportions to taste if desired. Now, you're ready to add some fall flavors to your favorite recipes. Enjoy!
This pumpkin spice creamer is homemade and has no artificial ingredients or preservatives, it's best to store it in an airtight jar or container in the fridge for up to 6-7 days
Honestly, I doubt you will save it for that long because this pumpkin spice creamer is so good.
Yes, the Iced Pumpkin Spice Latte indeed has coffee in it. It uses Espresso or strong brewed coffee as its base. However, the recipe can be easily modified to be a caffeine-free or coffee-free version too.
The milk you choose for your Iced Pumpkin Spice Latte can significantly influence its flavor and texture.
For a silky creamy texture, you can use condensed milk, half n half, whipping cream, whole or 2% fat milk, oat milk or almond milk.
An Iced Pumpkin Spice Latte offers a comforting flavor profile that's reminiscent of the holidays. It's primarily coffee-based, so you can expect a strong coffee kick, but it's smoothed out by the milk and enriched by the pumpkin puree.
The literal spice of life in this latte comes from the pumpkin spice - a warming combination of cinnamon, nutmeg, ginger, allspice, and cloves, which lends a slightly sweet and deeply aromatic flavor.
To create a lighter or "skinny" version of this Iced Pumpkin Spice Latte, you can reduce the calories and fat without sacrificing taste. Here's how:
Use Non-Fat Milk: Opting for 0% or non-fat milk will cut down on the fat content and calories.
Skip the Whipped Cream: As delicious as it is, the whipped cream adds extra calories. Go without it, or consider a lighter topping like a sprinkle of cinnamon or pumpkin spice instead.
Choose a Natural Sweetener: Switch the maple syrup for a low-calorie sweetener like stevia or erythritol.
Include More Pumpkin: Adding more pumpkin puree might help you feel more satisfied while offering fewer calories.
With these adjustments, you can enjoy a guilt-free, light, but still incredibly satisfying Iced Pumpkin Spice Latte.
Refrigerate: Store leftover pumpkin puree in an airtight container in the refrigerator for up to 5-7 days.
Freeze: For longer storage, freeze the pumpkin puree. An ice cube tray can be handy here. You can freeze pumpkin puree for upto three months
Did You Make This Recipe? Share your Experience
Did you make this Iced Pumpkin Spice Latte recipe? We'd love to see your delightful creations!
Sharing your cooking experience and the final drink not only brings joy but could also inspire someone else to try their hand at making this. You could help a newbie take their first steps in the kitchen or give a seasoned home cook a fresh idea to try!
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- Thai Iced Tea
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- Rose Milk
- Turmeric Latte
- Mango Juice
- Vegan Mango Coconut Lassi
- Mango Lassi
Iced Pumpkin Spice Latte Recipe
If you want to enjoy the goodness of a real iced pumpkin spice latte, then make it at home like us with real ingredients. It's super easy to make and so much more affordable and delicious. Learn how to make iced pumpkin spice coffee with this guide, and enjoy the perfect autumn drink all year long!
Ingredients
- Espresso or Strong Coffee:
- Pumpkin Puree 1/2 cup
- Pumpkin Spices 2 tsp
- Condensed Milk 1 can or
- If using milk, half n half or plant based milk 2 cups
- Maple Syrup 1 tablespoon if you are not using a sweetened milk
- Ice cubes
- Whipped cream or coconut whipped cream to garnish (optional)
Instructions
Make the Pumpkin Spice Creamer
- First by adding milk or cream of your choice to a mason jar. N
- Next add the pumpkin puree, followed by the pumpkin spice mix. Mix the ingredients in the jar using a spoon. Or simply just close the mason jar and shake it well.
- Then using a sieve, strain the mixture. Sieving is optional as but I find that sieving helps smoothen the texture of the pumpkin spice creamer. Your pumpking spice creamer is ready.
Brew your Coffee
- Brew 2 strong expresso shots using a coffee machine or a french press or simply mix a strong instant coffee with hot water and allow it to cool.
Combining and Serving Pumpkin Spice Latte :
- In a mason jar or tall glass, add the icecubes, followed by the brewed coffee filling 3/4th of the glass.
- Fill the remainder of the glass with the pumpkin spice creamer. Give it all a stir and top it off with some whipped cream or coconut cream if you like. This is optional but once I a while I enjoy the whipped cream and a sprinkle of some pumpkin spice mix.
Notes
- Gourmet Flavored Syrups: A drizzle of caramel, vanilla, or even gingerbread syrup can create an unexpected yet delightful twist.
- Creamy Toppings: Traditionalists swear by whipped cream, but coconut milk whipped cream or vanilla bean frothed milk also work wonders.
- Add a Stick of Cinnamon: Apart from adding a decorative dimension, it infuses your latte with a subtly spiced hint.
- Sprinkle with Nutmeg: As a final flourish, grate nutmeg over the top to amplify the warm, fall flavors.
- Coffee Ice Cubes: Make these in advance to cool your latte without diluting it.
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