Lavash is a traditional Armenian recipe made using flattened dough cooked on hot clay walls. We are making it more hearty and healthy by using multigrain – flour. These Multigrain Flour Lavash Chips are baked until crispy and golden topped with Sesame seeds and Nigella Seeds.
I love chips and I love having something crunchy to snack on. But we all know that store-bought chips are not the healthiest thing to eat. Now I can fix these Multigrain Flour Lavash Chips whenever me or my family wants it and they taste awesome!
Lavash bread is a traditional staple of Armenian cuisine. Its preparation requires great effort, coordination, and special skills and strengthens family, community and social ties. Women work in groups to bake lavash, which is commonly served rolled around local cheeses, greens or meats, and can be preserved for up to six months. Men are also involved in making tools and building ovens.
Here is a healthy and easy Multigrain Flour Lavash Chips recipe that is sure to be a hit. Few ingredients and a pizza cutter to make crispy perfect for your event or party and whip up this yummy dip. Make sure to make a double batch because these will be sure to disappear fast!
Dip /Chutney/ Hummus that will go well with this Multigrain Lavash Chip
As you all know we at TBRTM love our Dip/ Chutney/ Hummus and these Multigrain -flour Lavash are a perfect match! They are ultra thin, crispy and flavorful! These are easy to make. Feel free to change the toppings on these crackers to suit your taste, ideal to serve with meat and vegetables, or as an appetizer or snack.
This is also a great snack idea for the kids. Kids love fun shaped snacks and you can use any shaped cookie cutter even dinosaurs or cars! Make this Multigrain-Flour Lavash snack for your family this weekend and they will be begging for more!