These Nutella cookies are soft, chewy, eggfree and only use 3 ingredients! They also use some basic ingredients you probably have on hand, so you can make this cookie recipe with Nutella anytime you or your family has a craving for something sweet.
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Nutella cookies
Nutella cookies are soft and chewy. Our friends and families cannot get enough of these and they always disappear when we bring them to friend’s houses or serve them to guests.
This nutella cookie recipe is super simple to make. It comes together in about 15 minutes. And it only needs three ingredients you can often find in your kitchen.
Ingredients to make Nutella Cookies
When you make these simple cookies, you only need three ingredients you probably already have on hand. Here’s what you’ll need:
- All purpose flour - We have not tried it with gluten free flour, but you may find success subbing that in.
- Non fat yogurt - You could use your preferred brand.
- Nutella - You really can’t sub this out unless you get a store brand hazelnut spread.
How to make Nutella Cookies in Oven
You can make this nutella cookie recipe in the oven if you prefer. Here’s what you need to do:
- First, preheat the oven to 350 F.
- As the oven preheats, combine all the ingredients together in a large bowl and then mix them until smooth with no lumps. The dough should have a shiny appearance.
- Next, divide the dough into 12 equal parts and then roll them into balls. They should be slightly bigger than 1 inch each.
- Press the dough slightly with your palm to make round discs and then eal any cracked edges with your fingers.
- Next, line a cookie sheet with parchment paper.
- Place the discs on the lined cookie sheet at least 2 inches apart from each other.
- Finally, bake for 10 minutes in the oven. The cookies could be slightly stoft in the center, but they will firm as they cool off over about an hour.
Air Fryer Nutella Cookies
When you want to make this nutella cookies recipe in your air fryer, here’s what you need to do:
- First, preheat the air fryer at 350 F.
- As it preheats, combine all the ingredients together in a large bowl and then mix them until smooth with no lumps. The dough should have a shiny appearance.
- Next, divide the dough into 12 equal parts and then roll them into balls. They should be slightly bigger than 1 inch each.
- Press the dough slightly with your palm to make round discs and then eal any cracked edges.
- Next, line the air fryer basket with parchment paper.
- Place the discs on the air fryer basket at least 2 inches apart from each other. You may need to make them in two to three batches depending on how big your air fryer is.
- Finally, bake for 10 minutes. The cookies could be slightly stoft in the center, but they will firm as they cool off over about an hour.
Pro tips and tricks
When you want to make the best nutella cookies recipe, you’ll want to follow these easy tips and tricks:
- Don’t over-bake the cookies! The centers will still be soft when you take them out of the oven, but they will set as they cool.
- When mixing the dough, make sure to get rid of any lumps and stir until it is shiny.
- You can add in a few mix-ins if you like, such as chocolate chips, nuts, or other small treats.
Recipe variations
You can enhance cookie recipes with nutella by adding in some extra flavors. Here are a few suggestions:
- Add in your favorite candies, such as M&Ms or Reese's pieces, or chop up your favorite candy bars to add into the batter.
- Top cooled cookies with more nutella or an icing
- Before baking, gently push a Hershey’s kiss into the center of each cookie
Frequently Asked Questions
Once the nutella cookies have cooled completely, you can place them in an airtight container and store on the counter. They should stay fresh for up to a week in a sealed container.
Once the nutella cookies have cooled completely, you can place them in an airtight container and store on the counter. They should stay fresh for up to a week in a sealed container.
If you make the nutella cookie recipe and the dough is too crumbly, you can add in a small amount of non-fat yogurt and mix again. If it is still too crumbly, you can add a bit more in until it is not longer crumbly.
If the nutella cookies spread too much when baking, you can place the dough balls in the fridge or freezer for about 10 to 15 minutes so they start a bit cooler. Don’t let them freeze completely or get too cold, but chilling the dough should help prevent them from spreading too much as they bake.
Yes! You can freeze the cookies if you like. Just make sure to let them cool completely before placing in a container and then freeze for up to 6 months.
You can thaw them overnight on the counter and then place them in a warm oven to help them taste like they are fresh from the oven.
Other easy air fryer recipes
If you would like some additional, easy air fryer recipes, here are a few of our favorites to try:
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
3 ingredient Nutella Cookies Recipe
These Nutella cookies are soft, chewy, eggfree and only use 3 ingredients! They also use some basic ingredients you probably have on hand, so you can make this cookie recipe with Nutella anytime you or your family has a craving for something sweet.
Ingredients
- • ½ cup +1 tablespoon all purpose flour
- • ¼ cup non fat greek yogurt
- • 1 cup nutella
Instructions
How to make Nutella Cookies in Oven
You can make this nutella cookie recipe in the oven if you prefer. Here’s what you need to do:
- First, preheat the oven to 350 F.
- As the oven preheats, combine all the ingredients together in a large bowl and then mix them until smooth with no lumps. The dough should have a shiny appearance.
- Next, divide the dough into 12 equal parts and then roll them into balls. They should be slightly bigger than 1 inch each.
- Press the dough slightly with your palm to make round discs and then eal any cracked edges with your fingers.
- Next, line a cookie sheet with parchment paper.
- Place the discs on the lined cookie sheet at least 2 inches apart from each other.
- Finally, bake for 10 minutes in the oven. The cookies could be slightly stoft in the center, but they will firm as they cool off over about an hour.
Air Fryer Nutella Cookies
When you want to make this nutella cookies recipe in your air fryer, here’s what you need to do:
- First, preheat the air fryer at 350 F.
- As it preheats, combine all the ingredients together in a large bowl and then mix them until smooth with no lumps. The dough should have a shiny appearance.
- Next, divide the dough into 12 equal parts and then roll them into balls. They should be slightly bigger than 1 inch each.
- Press the dough slightly with your palm to make round discs and then eal any cracked edges.
- Next, line the air fryer basket with parchment paper.
- Place the discs on the air fryer basket at least 2 inches apart from each other. You may need to make them in two to three batches depending on how big your air fryer is.
- Finally, bake for 10 minutes. The cookies could be slightly stoft in the center, but they will firm as they cool off over about an hour.
Notes
When you want to make the best nutella cookies recipe, you’ll want to follow these easy tips and tricks:
- Don’t over-bake the cookies! The centers will still be soft when you take them out of the oven, but they will set as they cool.
- When mixing the dough, make sure to get rid of any lumps and stir until it is shiny.
- You can add in a few mix-ins if you like, such as chocolate chips, nuts, or other small treats.
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About Anvita
Hi! I’m Anvita, the founder of The Belly Rules The Mind. I was born and raised in India but now I reside in the United States.
I love to travel and experience different cultures and cuisines. Having lived in different countries across the globe like, India, Australia, Germany and United States has taught to enjoy and appreciate culinary experiences. I believe that food brings people together.
As a self taught cook, I am always trying new recipes and variations to see what tantalizes my family's tastebuds. I am always trying to replicate meals from around the world that we have cherished. Hope you enjoy them too. Read more
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