One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever. It is made with simple ingredients, takes 15 minutes and a zillion times better than takeout ..
This soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.
This Soup is a simple delicious quick weeknight dinner for my family and it is ready in less than 15 minutes,It is loaded with thinly sliced flavorful veggies! Minimal effort, but maximum enjoyment ..what more I can ask for ??
It will warm you up, wake up your taste buds with it’s kick of peppery flavor, and keep you full for hours, this vegetable Manchow soup just can’t be beat!
Check out the short video of the recipe :)
Ingredients
1 tablespoon oil
1 tablespoon chopped garlic
1/4 cup chopped spring onion
1/4 cup chopped green Bell pepper
1/4 cup chopped Red bell pepper
1 cup chopped cabbage
1/2 cup chopped carrot
1/4 cup froze corn kernnels
2 tablespoon soy sauce
2tbsp red chilli sauce
1 tablespoon vinegar
Salt to taste
1/2 teaspoon freshly ground black peppercorns powder
6 cups water or vegetable stock
1 tablespoon cornflour dissolve in water
1 egg /for vegan and vegetarian version you can skip it
For The Serving
1 cup fried noodles/optional
Quick & Easy Manchow soup
Ingredients
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- 1/4 cup chopped spring onion
- 1/4 cup chopped green Bell pepper
- 1/4 cup chopped Red bell pepper
- 1 cup chopped cabbage
- 1/2 cup chopped carrot
- 1/4 cup froze corn kernnels
- 2 tablespoon soy sauce
- 2tbsp red chilli sauce
- 1 tablespoon vinegar
- Salt to taste
- 1/2 teaspoon freshly ground black peppercorns powder
- 6 cups water or vegetable stock
- 1 tablespoon cornflour dissolve in water
- 1 egg /for vegan and vegetarian version you can skip it
- For The Serving
- 1 cup fried noodles/optional
Instructions
- Heat the oil in a pan, add the and garlic, saute for a second.
- Add the cabbage, bellpeppers carrots and saute of 2 minutes on high flame.
- Add the soya sauce, red chilli sauce, saute for a second.
- Add the water or stock and let it boil for 5 to 7 minutes.
- add in the corn.
- whisk a egg, drop it slowly and stir it a nice stir./skip if you want a vegan soup
- Gradually add the cornflour paste and continuously stir it, so that no lumps remain.
- Simmer for further 5 minutes till the soup becomes little thick.
- garnish it with some spring onions
- Serve hot and enjoy !!
Padmaja says
I have tried this recipe yesterday and it was a hit with everyone in the family. My kids just loved it and couldn't believe that I made it at home. Great recipe !! Thank you !
Soniya Saluja says
We are so happy to hear that :)
ERIN FRED says
This looks so good. I've never had it before so it'd be great to try. It'd be great for winters!
Jolina - The Unlikely Baker says
I think I've had this soup before I just didn't know what it was called! Looking at your pictures I can just remember and imagine again what it tasted like...yum! Cannot wait to try this at home.
Justin says
Yummy!
Soniya Saluja says
Thank you :)
Christine - Jar Of Lemons says
I've never had Manchow soup, but it looks delicious!
Agnes says
Looks delicious! will save this recipe
Heathers Heaven says
Manchow soup sounds great and very healthy! I'm going to have to try it sometime soon!
TheBellyRulesTheMind says
Sure Heather. Don't forget to give us a shout out when you try it.
Anvita.
Bree says
yummm! This looks delicious and very healthy - win win!
Bree || http://www.theurbanumbrella.com
TheBellyRulesTheMind says
Bree,
The taste is a bomb of flavors and it's great for those days when you are feeling under the weather.
Anvita
Sophia says
I have never had soup like this before but it really looks good.
TheBellyRulesTheMind says
It a fusion from India. Originating from the old Chinese settlers in India. It's therapeutic too, specially when you have a sore throat or cold.
candy says
Never made anything like this before, so really want to try it out. Looks really delicious.
Edward Anderson says
I need to try this recipe!
TheBellyRulesTheMind says
Edward,
Sure thing and don't forget to tag us when u do.
Anvita