Are you tired of the same old side dishes? Look no further, because we have the perfect solution for you - Air Fryer Tater Crowns! These crispy and flavorful potato crowns are the ideal accompaniment to any meal.
With their golden-brown exterior and fluffy interior, tater crowns are the ultimate comfort food. And the best part? They are so easy to make in an air fryer! By using hot air circulation technology, the air fryer ensures that your tater crowns come out perfectly crispy every time, without the need for excess oil.
Come JOIN US on our FACEBOOK group and be a part of our community and discuss various recipes, tips and tricks.
LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES
Why should you cook Tater Crowns in air fryer
One of the biggest benefits of cooking with an air fryer is the reduced amount of oil needed. Traditional deep-frying methods require a significant amount of oil to achieve crispy results, which can add unnecessary calories and unhealthy fats to your meals. With an air fryer, you can achieve the same crispy texture using only a fraction of the oil. This makes air fryer tater crowns a healthier alternative to traditional deep-fried potatoes.
Additionally, air fryers use hot air circulation technology to cook food. This means that the air is constantly moving around the food, resulting in even cooking and a crispy exterior. Unlike oven baking, which can sometimes result in unevenly cooked potatoes, air frying ensures that each tater crown is perfectly cooked and crispy.
What are Tater crowns
Crispy Crowns or Tater crowns are crispy, golden nuggets of potato made from shredded potatoes formed into flat coin-shaped bites and then deep-fried or baked. They're perfect for dipping in ketchup, ranch dressing, or your favorite sauce, and they're also a great addition to soups, salads, and casseroles.
What are Crispy Crowns
Crispy crowns are a type of tater crown that are specifically designed to be crispy and are made from a special type of potato that is high in starch, and they are cooked at a high temperature to ensure that they get a crispy crust.
How to cook Ore-Ida Golden Crispy Crowns in the air fryer?
- Preheat your air fryer to 400 degrees F.
- Add the frozen tater crowns to the air fryer basket in a single layer.
- Cook for 7- 9 minutes, shaking the basket halfway through cooking.
- Adjust the cook time based on how crispy you want the tater crowns to be until golden brown.
- You can add some flavor to the crowns with some salt and pepper, garlic powder, onion powder.
- Serve immediately as it is or with your favorite dipping sauce.
How to cook Ore-Ida Golden Crispy Crowns in the Oven?
- Preheat the oven to around 425 degrees
- Cut open a bag of Ore Ida crispy crowns
- Line a baking sheet with parchment paper
- Add the tater crowns to the baking sheet in a single layer
- Cook the crowns for around 18-20 minutes
- Serve immediately with your favorite dipping sauce
What are the best sauces for Tater crowns
Try our awesome sauces that go well with crispy crowns
- Sriracha Aioli Recipe
- Spicy Mustard Aioli
- Creamy Jalapeno Sauce
- Spicy Boom Boom Sauce
- Chipotle Aioli
- Chick Fil A Sauce
How to serve tater crowns
Crispy crowns are best served with a side of laughter. Just kidding, they're also delicious with ketchup, ranch dressing, or our list of awesome sauces. Serve Tater crowns hot out of the with a side of your favorite sauce. You can also top up your nacho cheese with a layer of crispy tater crowns.
Tips to make the best Crispy Crowns
- Arrange the tater crowns in a single layer in the air fryer for best results and even cooking.
- Do not overcrowd the tater crowns in the air fryer basket.
- For extra crispy crowns, you can preheat your air fryer for 3-5 minutes before adding the tater crowns.
- You can also add other seasonings to the tater crowns, such as garlic powder, onion powder, or paprika.
- For crispier tater crowns, you can cook the tots for a few more minutes
Healthier alternatives to traditional fried potatoes
If you're looking for a healthier alternative to traditional deep-fried potatoes, air fryer tater crowns are the perfect choice. By using hot air circulation technology, air fryers can achieve the same crispy texture as deep-frying, but with significantly less oil. This means that you can enjoy the deliciousness of fried potatoes without the guilt.
While it's possible to make tater crowns in the oven, they may not turn out as crispy as when cooked in an air fryer. The hot air circulation in an air fryer helps to achieve that desired crispiness.
Yes! It's recommended to preheat your air fryer before cooking any food. Preheating ensures that the air fryer reaches the desired temperature, resulting in more consistent and even cooking.
Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of your tater crowns. Some popular options include garlic powder, salt and pepper, paprika, and onion powder.
To clean your air fryer, remove the basket and tray and wash them with warm, soapy water. Wipe down the interior of the air fryer with a damp cloth. Be sure to consult your air fryer's user manual for specific cleaning instructions.
Conclusion: Enjoying the versatility of Air Fryer Crispy Crowns
Not only are air fryer tater crowns delicious, but they are also a healthier alternative to traditional deep-fried potatoes. By using less oil, you can enjoy guilt-free indulgence without sacrificing taste.
Whether you're serving them with our vegan burgers, or even as a snack on their own, air fryer tater crowns are sure to be a hit. So why wait? Fire up your air fryer and get ready to experience the crispy, golden goodness of this fantastic side dish!
More Air Fryer Vegetarian Recipes
Discover our readers' favorite air fryer recipes, perfected by our team.
- Air Fryer Apple Chips
- Banana / Plantain Chips
- Air Fryer Samosa
- Fingerling potatoes
- Corn Nuggets
- Frozen French Fries
About Soniya
Hello, I am Soniya, the cofounder of The Belly Rules The Mind. Originally from Mumbai, India, I am settled in Virginia US with my husband.
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
My hubby and I were born in Mumbai, India, where we were spoiled by the wealth of food choices available to us. We could enjoy everything from yummy street food to multi-cuisine restaurants and we became very picky about what we like and what we don't. Come join us on our journey to have "The Belly Rule The Mind"
Crispy Air Fryer Tater Crowns
Tater crowns in Air Fryer are the ultimate golden brown crispy snack. Dip them in your favorite sauce - ranch, ketchup, sriracha aioli etc.
Ingredients
- 1/2 Bag of Ore Ida Crispy Crowns (7 ounces)
- Favorite Dipping Sauce
Instructions
- Preheat your air fryer to 400 degrees F.
- Add the frozen tater crowns to the air fryer basket in a single layer.
- Cook for 7- 9 minutes, shaking the basket halfway through cooking.
- Adjust the cook time based on how crispy you want the tater crowns to be until golden brown.
- You can add some flavor to the crowns with some salt and pepper, garlic powder, onion powder.
- Serve immediately.
Nutrition Information
Yield 3 Serving Size 1Amount Per Serving Calories 60Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 1mgSodium 285mgCarbohydrates 9gFiber 1gSugar 2gProtein 1g
All information and tools presented and written within this site are intended for informational purposes only. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates.
Leave a Reply