Bombay Masala Toast sandwich is a super delicious street side food that is very common on the streets of Mumbai. Take one look at this delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich. This is something special; it's called the Bombay Sandwich - Vegetable Sandwich. Loaded with sliced veggies, masala aloo( Potato) and topped with spicy chutney and sev.
The recipe was originally posted in 2018 and has been updated with updated instructions, video and pictures
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What is a Bombay Sandwich - Vegetable Masala Sandwich?
Bombay sandwich as the name suggests is a sandwich specifically originating from Mumbai or Bombay as it used to be called before the renaming happened. Love a good sandwich? Look no further; this simple vegetable sandwich from the streets of Mumbai is bursting with flavors.
The Bombay masala toast sandwich recipes are typically prepared in a unique toaster which is very much used by most Mumbai street food vendors. The toaster helps gives a crisp and cone triangle shape by locking the sides of toast. I have used a similar toaster for this recipe however, you can enjoy this sandwich by making it on a cast iron pan or a grilled sandwich maker.
Ingredients
There are a few things that make this sandwich way different than the regular vegetable sandwiches. It's the Bombay Sandwich Chutney, and the preparation of the filling (masala aloo). Please refer to the recipe card for the ingredients and measurements..
Instructions
Prepare the Aloo Masala
- Heat oil in a pan on medium heat.
- Add mustard seeds and let them splutter, then add cumin seeds, curry leaves, and chopped green chilies.
- Stir in hing and turmeric.
- Add the mashed potatoes along with salt, garam masala, and coriander powder. Mix well until evenly combined.
- Garnish with fresh cilantro and let it cool.
Assemble the Sandwich
- Take a slice of bread and spread softened butter evenly.
- Add a layer of green chutney.
- Place a few onion rings on the chutney.
- Spread about 2–3 tablespoons of the aloo masala mixture.
- Top with tomato and capsicum slices.
- Sprinkle some sandwich masala or chaat masala. You can make your own sandwich masala at home. Check out our Bombay Sandwich recipe for the steps
- Take another bread slice, spread butter and chutney, and place it chutney-side down to close the sandwich.
Grill It Up
- Preheat your sandwich toaster or electric grill.
- Lightly brush the outside of both bread slices with butter.
- Place the sandwich in the toaster or grill, close the lid, and cook on medium heat until golden and crispy on both sides (about 3–4 minutes).
Serve & Enjoy
- Remove the sandwich and brush with a bit more butter (optional but worth it!).
- Sprinkle a generous amount of nylon sev on top for that classic Mumbai touch.
- Slice diagonally and serve hot with green chutney, spicy garlic chutney, or ketchup.
Grill using an Electric Sandwich Maker (Grill or Toastie Press)
- Preheat the sandwich maker for a few minutes.
- Assemble the sandwich as outlined in previous steps:
- Close the sandwich and place it in the sandwich maker.
- Press it shut and grill for 3–5 minutes or until golden brown and crisp.
- Carefully take it out, cut into halves or triangles, and serve hot with chutney and ketchup!
Grill using a regular Pan or Tawa
- Assemble the sandwich the same way as above
- Heat a non-stick pan or tawa on medium flame.
- Add a little butter or ghee to the pan.
- Place the sandwich in the pan and press down gently with a spatula or another flat pan for even toasting.
- Toast for 2–3 minutes on one side until golden and crisp.
- Flip carefully, add more butter if needed, and toast the other side the same way.
- Once both sides are crisp and golden, remove, slice, and serve.
Don’t rush it—low to medium flame ensures the sandwich crisps up without burning!
Awesome Lunchbox option
My kids love to see this in their lunch box. They are super excited to take this to school !
Bombay Sandwich is an excellent Lunchbox Option!
Thinking about what to put in your kids lunchbox? I can assure you that your kid will love to see this in the lunchbox. Most importantly it will be all gobbled up. My son R3 loves to see this Bombay sandwich in his lunch box and when I do send it in the lunch box, I know it will come back empty. It is not too difficult to make and comes together very fast.
Top Tip
Add a little extra butter on the outside of the bread for an extra crispy crust!
Related
Looking for other sandwich recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Bombay Masala Toast sandwich:
Bombay Sandwich – Vegetable Sandwich
- Total Time: 20 minutes
Description
Take one look at this delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich. This is something special; it's called the Bombay Sandwich - Vegetable Sandwich. Loaded with sliced veggies, masala aloo( Potato) and topped with chutney and sev. This Bombay sandwich is arguably one of the best vegetarian sandwich ever. It’s super delicious, and exploding with amazing flavors and ready to rock your socks off!
Ingredients
For the Aloo Masala Filling:
- Oil - 1 tbsp
- Mustard Seeds (Rai) - 1 tsp
- Cumin Seeds (Jeera) - 1 tsp
- Curry Leaves - 8-10 leaves
- Green Chilies - 2, finely chopped
- Hing (Asafoetida) - ¼ tsp
- Turmeric Powder - ½ tsp
- Garam Masala - 1 tsp
- Coriander Powder - 1 tsp
- Boiled Potatoes - 3 medium, mashed or crumbled
- Salt - to taste
- Fresh Cilantro - handful, chopped
For the Sandwich:
- Bread Slices - 6 (white or brown)
- Butter - as needed (softened, room temp)
- Green Chutney - 3-4 tablespoon (mint-coriander chutney)
- Onion - 1 small, thinly sliced into rings
- Tomato - 1, thinly sliced
- Capsicum/Bell Pepper - 1, thinly sliced
- Sandwich Masala or Chaat Masala - to sprinkle
- Nylon Sev - for garnish
Instructions
Prepare the Aloo Masala
-
- Heat oil in a pan on medium heat.
-
- Add mustard seeds and let them splutter, then add cumin seeds, curry leaves, and chopped green chilies.
-
- Stir in hing and turmeric.
-
- Add the mashed potatoes along with salt, garam masala, and coriander powder. Mix well until evenly combined.
-
- Garnish with fresh cilantro and let it cool.
Assemble the Sandwich
-
- Take a slice of bread and spread softened butter evenly.
-
- Add a layer of green chutney.
-
- Place a few onion rings on the chutney.
-
- Spread about 2–3 tablespoons of the aloo masala mixture.
-
- Top with tomato and capsicum slices.
-
- Sprinkle some sandwich masala or chaat masala.
-
- Take another bread slice, spread butter and chutney, and place it chutney-side down to close the sandwich.
Grill It Up
-
- Preheat your sandwich toaster or electric grill.
-
- Lightly brush the outside of both bread slices with butter.
-
- Place the sandwich in the toaster or grill, close the lid, and cook on medium heat until golden and crispy on both sides (about 3–4 minutes).
Serve & Enjoy
-
- Remove the sandwich and brush with a bit more butter (optional but worth it!).
-
- Sprinkle a generous amount of nylon sev on top for that classic Mumbai touch.
-
- Slice diagonally and serve hot with green chutney, spicy garlic chutney, or ketchup.
Notes
Alternative to Stove-Top Toaster:
Using an Electric Sandwich Maker (Grill or Toastie Press)
Steps:
1. Preheat the sandwich maker for a few minutes.
2. Assemble the sandwich as usual:
3. Close the sandwich and place it in the sandwich maker.
4. Press it shut and grill for 3–5 minutes or until golden brown and crisp.
5. Carefully take it out, cut into halves or triangles, and serve hot with chutney and ketchup!
Tip: Add a little extra butter on the outside of the bread for an extra crispy crust!
Using a Regular Pan or Tawa (Stovetop Method)
Steps:
1. Assemble the sandwich the same way as above
2. Heat a non-stick pan or tawa on medium flame.
3. Add a little butter or ghee to the pan.
4. Place the sandwich in the pan and press down gently with a spatula or another flat pan for even toasting.
5. Toast for 2–3 minutes on one side until golden and crisp.
6. Flip carefully, add more butter if needed, and toast the other side the same way.
7. Once both sides are crisp and golden, remove, slice, and serve.
Don’t rush it—low to medium flame ensures the sandwich crisps up without burning!
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 5 minutes
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 341
- Sugar: 3
- Sodium: 90
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 56
- Fiber: 6
- Protein: 9
- Cholesterol: 12
cocoandash says
This looks amazing!! Who says vegan has to be boring?! 🙂
Soniya Saluja says
High five on that ? Thanks!
camila says
this sandwich looks wonderful! absolutely delicious vegan inspiration! love the flavors!
Soniya Saluja says
Thank you CamilaThis bombay masala sandwich is packed with amazing flavors.. hope you give it a try 🙂
Jessica Formicola says
This is such an awesome looking sandwich!
Soniya Saluja says
Thanks Jessica, hope you give it a try soon !
Judy @Savoring Today says
Mmm, you could use the chutney on just about anything! Love the presentation of this sandwich too -- I could see it served as a quick-bite appetizer as well.
Cindy Gordon says
This looks delicious and yay for being vegan! I LOVE the name of your website!
Eden | Sweet Tea and Thyme says
This looks so good! Yum!
Sheree says
This recipe and sandwich looks so delicious, I would never guess it was vegan, thanks for sharing!
~xo Sheree
poshclassymom.com
Michelle says
This looks really good. I'm going to have to look up a couple of those ingredients to make sure I'm getting the right stuff, but I definitely want to give it a try.
Gabi says
Your vegan Bombay sandwich looks and sounds yummy. Another great inspiration to surprise my vegan daughter. Thank you for sharing:)
Soniya Saluja says
Thanks Gabi? I am sure your daughter will love it ?
Morgan @ Host the Toast says
These look so good! I really have to try them. I love Indian food and I love cauliflower so I am all about it!
Soniya Saluja says
Thanks Morgan, do share your valuable feedback with us ??
Danielle says
What a unique sandwich recipe, and I love that it is vegan too. I bet it is bursting with flavour.
Soniya Saluja says
Thank you Danielle! Yes it has amazing flavors and texture.. hope.you try it soon??
Amruta Gupte says
tempting ! Could you please let me know where you got the Sandwich maker?
Soniya Saluja says
Thank you Anita, the link is give in the recipe.. (click on similar toaster)
Stine Mari says
So many amazing spices used here! Looks really comforting.
Soniya Saluja says
Oh yes! With a cuppaof coffee or tea and I am all set 😉 Thanks!
Marlynn | UrbanBlissLife says
This looks so delicious and flavorful! That chutney sounds amazing!
Soniya Saluja says
Thanks Marlynn, chutney is one of thekey ingredient and it can be use with so many other recipes.. do give it a try 🙂
Denise says
Looks and sounds delicious! Also, your tray is super cute!
Denise | http://theelleaesthetic.com/
Soniya Saluja says
Thanks Denise.. glad you like the sandwich and the tray 😉
Luci Cook says
This recipe looks fabulous. I'll have to make this for my mother, I know she'll love it.
Soniya Saluja says
That's so sweet.. I wish my mom was here with me so I could make it for her too 🙂 Do share your mom's feedback with us 🙂
Kasey Ma says
This looks super yummy! Thanks for sharing!
Kasey Ma
ThestyleWright.com
Food and DIY says
I have never heard of a sandwich like this but it looks AMAZING!!
healthyfitcouple.com says
Love that it is vegan, very creative and looks so delicious!
Rosemary says
Yum!! This looks pretty tasty and incredibly flavorful. I'll have to give this recipe a try. Thanks for sharing this unique sandwich!
MPM says
Hi, looks yum. Where did you get the sandwich maker?
Soniya Saluja says
Hi Got it from Amazon here is the link
here you go https://amzn.to/2xcvcDP
JS says
This was so amazingly easy since I boiled the potatoes earlier in the week. It barely took any time to put together, and the kids loved it because of the bhujia.
Soniya Saluja says
Hi JS, we are so glad to hear that ❤️ you and your family enjoyed this Bombay sandwich..hope you try other Recipes from our blog.
Deeksha says
This sandwich look so amazing. Thank you so much for the recipe.
Soniya Saluja says
Hi Deeksha, glad to hear that you enjoyed it.... hope you try other recipes from our blog.xoxo
Pat57892 says
Recipe looks good! How many grams of potato roughly? Thanks
wildflower says
What is the hairy looking noodly stuff in some of the photos?
Soniya Saluja says
Hi wildflower, it's called sev
https://www.amazon.com/Haldirams-HALDIRAMS-Bhujia-400G/dp/B012S2KIGS/ref=mp_s_a_1_9?crid=1CILUZXK592PJ&keywords=sev+nylon&qid=1637803000&qsid=147-1758706-6833352&sprefix=sev+nylon%2Caps%2C118&sr=8-9&sres=B0859TT8PH%2CB01BFIMH38%2CB073ZMG562%2CB00GFTMQS4%2CB07NQQM6MN%2CB00GBK0GXY%2CB002KNV9HI%2CB008230C4G%2CB012S2KIGS%2CB00HUJBKYO%2CB07YCS31SQ%2CB076ZXJNXX%2CB0035VTNTA%2CB00V0GECV6