Creamy Mushroom Pasta in 10 Minutes

Creamy mushroom pasta in 10 minutes is possible with this easy Instant Pot recipe! Our easy to make comfort food features a delightful blend of earthy mushrooms in a velvety white wine sauce. This meal tastes fancy enough to serve for date night at home or even at a dinner party though it is a snap to make!

What is creamy mushroom pasta

Creamy mushroom pasta is a simple, easy to make comfort food. It is perfect for cold nights when you want something creamy to warm you up.

It has a rich flavor that compliments the mushrooms perfectly. You can use your favorite mushrooms when you make this recipe. 

Mushroom cream sauce pasta cooks up in only a few minutes and needs almost no prep time.

Creamy mushroom pasta Ingredients

When you make creamy mushroom pasta, you will want to have the following ingredients on hand:

• Fettuccini - You could use another long noodle if you prefer.
• Butter - You could sub in oil if you want to make this vegan.
• Olive oil - You can use a different light tasting oil if you prefer.
• Mushrooms sliced - You can use your preferred variety.
• Garlic cloves 
• White cooking wine - This adds some added flavor and richness to the pasta, but doesn't taste like wine.
• Vegetable broth - You could use mushroom broth or water to cook the pasta, but water does not add any added flavor.
• Heavy Cream - You can use cream cheese, milk, or a vegan milk if you prefer. Vegan milk can make the pasta vegan. Other options may also make the pasta sauce a bit thinner.
• Parmesan - You can grate your own or use canned parmesan.
• Salt and pepper - Add both of these to taste.
• Lemon juice - We use fresh lemon juice, but bottled could work in a pinch.
• Parsley - This is for garnish.

Instant Pot Creamy Mushroom Pasta

When you make Instant Pot creamy mushroom pasta, follow these steps:

1. First, using the saute mode in the Instant Pot, heat the olive oil.
2. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
3. Next, add in the garlic, salt, and pepper. Saute until aromatic.
4. Then, add the white cooking wine and deglaze the pot, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
5. Next, add the vegetable broth followed by the halved fettuccine in a criss cross pattern to help prevent the pasta from sticking together. Submerge the pasta gently under the liquid but stop stirring at this point.
6. Next, close the lid, seal the vent, and pressure cook for 5 minutes, followed by a quick pressure release.
7. When the pressure releases, open the lid carefully and add the cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
8. Finally, garnish with parsley and serve with extra parmesan if required.

How to make Creamy Mushroom Pasta on stove top

To make creamy mushroom pasta on the stove top, follow these instructions:

1. First, prepare the pasta according to the package instructions.
2. As it cooks, heat the olive oil in a large pan or pot over medium heat.
3. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
4. Next, add in the garlic, salt, and pepper. Saute until aromatic.
5. Then, add the white cooking wine and deglaze the pan, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
6. Next, add the cooked pasta, cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
7. Finally, garnish with parsley and serve with extra parmesan if required.

Pro Tips to make the best creamy mushroom pasta

When you make mushroom cream sauce pasta, you will want to follow these easy tips and tricks for best results:

• Don’t over cook the pasta! You want it to be soft but firm.
• The cream should thicken once you add it to the pot, but if needed, saute for a few minutes to thicken it.
• You can add additional cheese on top if you like, such as mozzarella or more parmesan cheese.

FAQs

Other pasta recipes you’ll love

If you love mushroom cream sauce pasta, make sure to check out these other great recipes to try the next time you’re hungry:

• Marinara Sauce
• Aglio e Olio
• Penne Pomodoro
• Pesto Cavattappi
• Black Bean Pasta
• Spaghetti

Let us know what you think

If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!

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Creamy Mushroom Pasta in 10 Minutes

Yield: 4 servings

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 10 minutes

Creamy mushroom pasta in 10 minutes is possible with this easy Instant Pot recipe! Our easy to make comfort food features a delightful blend of earthy mushrooms in a velvety white wine sauce. This meal tastes fancy enough to serve for date night at home or even at a dinner party though it is a snap to make!

Print

Ingredients

• Fettuccini 8 oz
• Butter 2 tbsp
• Olive oil ½ tbsp
• Mushrooms sliced 1/8”thick 10 oz
• Garlic cloves chopped 4
• White cooking wine ½ cup (optional)
• Mushroom or Vegetable Broth 2 cups
• Heavy Cream ½ cup
• Parmesan finely grated 1/3 cup
• Salt to taste
• Pepper to taste
• Lemon juice 1 tbsp
• Parsley finely chopped for garnish

Instructions

Instant Pot Creamy Mushroom Pasta

When you make Instant Pot creamy mushroom pasta, follow these steps:

1. First, using the saute mode in the Instant Pot, heat the olive oil.
2. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
3. Next, add in the garlic, salt, and pepper. Saute until aromatic.
4. Then, add the white cooking wine and deglaze the pot, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
5. Next, add the vegetable broth followed by the halved fettuccine in a criss cross pattern to help prevent the pasta from sticking together. Submerge the pasta gently under the liquid but stop stirring at this point.
6. Next, close the lid, seal the vent, and pressure cook for 5 minutes, followed by a quick pressure release.
7. When the pressure releases, open the lid carefully and add the cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
8. Finally, garnish with parsley and serve with extra parmesan if required.

How to make Creamy Mushroom Pasta on stove top

To make creamy mushroom pasta on the stove top, follow these instructions:

1. First, prepare the pasta according to the package instructions.
2. As it cooks, heat the olive oil in a large pan or pot over medium heat.
3. Add in the butter and mushroom slices and then allow the mushroom slices to sweat.
4. Next, add in the garlic, salt, and pepper. Saute until aromatic.
5. Then, add the white cooking wine and deglaze the pan, stirring the pot continuously but gently. Continue stirring until the wine smell goes away.
6. Next, add the cooked pasta, cream, parmesan, and lemon juice. Stir the ingredients together. If you would like it thicker, saute for  a few minutes until the sauce thickens.
7. Finally, garnish with parsley and serve with extra parmesan if required.

Notes

Don’t over cook the pasta! You want it to be soft but firm.

The cream should thicken once you add it to the pot, but if needed, saute for a few minutes to thicken it.

You can add additional cheese on top if you like, such as mozzarella or more parmesan cheese.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  McCormick Black Peppercorn Grinder, 2.5 oz
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  Morton Salt Iodized Sea Salt, 26 oz, 2 pk
• 
  Media Crema Table Cream Cans – Add Rich, Creamy Texture to Sweet and Savory Dishes, Shelf Stable Table Cream, 8 Count
• 
  365 Everyday Value, Organic Vegetable Broth, 48 fl oz
• 
  Bertolli 100% Pure Olive Oil Mild Taste
• 
  Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Nutrition Information

Yield 4 Serving Size 4
Amount Per Serving Calories 343Total Fat 21gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 7gCholesterol 56mgSodium 521mgCarbohydrates 26gFiber 3gSugar 4gProtein 8g

All information and tools presented and written within this site are intended for informational purposes only. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates.

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