Looking for something interesting and quick to make for breakfast? This Instant pot Pumpkin Quinoa Breakfast Porridge is so convenient. I just throw everything into the Electric pressure cooker and delicious breakfast is "ready in a jiffy " A perfect fall breakfast, Enjoy a warm and cozy breakfast with this protein-rich Quinoa Porridge. Tastes like pumpkin pie and is such a great way to start your day!
LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!
Is there anything better than the smell of Pumpkin and cinnamon cooking?
I love the Fall season???! It’s one of my favorite seasons. Time for sweaters, crunchy leaves, cuddling, watching scary movies? on repeat and Cooking warm cinnamony recipes basically everything that makes your insides warm and fuzzy. Whether you’re making Cinnamon apple pie filing or making homemade apple butter, the smell is addicting. It will drift from your kitchen into every corner of your house, filling the space with warmth and comfort. It’s one of my favorite things and I look forward to that smell every year.
What is porridge made with?
Porridge is basically any grain—be it oats, corn, even rice and in this recipe with Quinoa—that is cooked and boiled in water or milk until it has that creamy, thick consistency that we all know as, well, porridge. It's also sometimes called "hot cereal."
Can you eat Quinoa porridge every day?
Eating porridge every morning has other health benefits. It boosts energy, helps to lower cholesterol (as part of a low-fat diet). This Quinoa Porridge is protein-packed, a calcium-rich bowl of warm quinoa cereal and know that your morning will be fueled with nutrients you need to stay sharp, focused, and to start your day right! The quinoa holds up better than oatmeal, and it reheats in just a few quick minutes. When I am rushed in the morning, this breakfast takes the award. And, well when I am too impatient ( which I am ) to reheat it, it is surprisingly delicious when eaten cold – kind of reminds me of tapioca pudding
Perfect Make-Ahead Breakfast!
Warm quinoa breakfast porridge is swimming in a sweet, creamy broth flavored with pumpkin and Crunchy pecans add various textural components along with added fiber and healthy fats that help sustain energy longer. I usually whip up a big batch of this recipe and stash it in the fridge so I can sneak some dessert flavors into my breakfast all week long.
How to Make Pumpkin Quinoa Porridge?
The flavor combination here is everything. We've got the classic pumpkin, combined with pumpkin pie spice topped with the sweetness from the maple syrup and a creaminess from the splash of milk ( your choice)But it also has the ultimate texture combo too! The quinoa is creamy, but also chewy at the same time. Then we also have the crunchiness from the pecans.YUM!
- Add Milk, Pumpkin puree in the instant pot and give it a whisk.
- Add the quinoa and pumpkin pie spice or cinnamon.
- Close the lid. Set the pressure to "high". Move the valve to "sealing".
- Hit "manual" and then use the plus and minus buttons until you reach 1 minute.
- Once the timer has rung, allow the instant pot to sit (also known as naturally release pressure) for ten minutes. Once this is done.
- Move the valve to "venting" to release any leftover pressure. Open the lid and stir to combine everything.
- Serve warm, top it with pecans and drizzles some maple syrup.
It is a whole food recipe masquerading as a decadent treat. There is something about eating indulgent Quinoa porridge for breakfast and feeling good about it! Eat it warm or cold, adding toppings to this breakfast quinoa porridge takes it to the next level. Go Nuts .. I mean add your favorite nuts, raisins, maple syrup. The possibilities are endless. Experiment until you find your favorite
Can I make this Quinoa Porridge with Vegan Milk?
Yes, you can use almond milk/ Coconut milk to make this porridge. You can use 1-½ cup of coconut or almond milk and ½ cup of water with Quinoa. If you let the Porridge sit for a few minutes, it will get to a thick consistency.
Can I use leftover Quinoa to make Quinoa Porridge?
Yes, you can. If you keep cooked quinoa handy for using them in salads, you will love the ease with which you can create this quinoa porridge. Simply place the Quinoa in a bowl and add around ¼ cup to ½ cup milk/ vegan milk depending on the amount of the cooked Quinoa. You can then microwave it for around 30-45 seconds or warm it up on the stove-top to reduce the content to desired consistency. Check out the instructions for making fully bloomed Quinoa in an instant pot.
Can I add different flavors to the Quinoa Porridge
Yes, you can add the flavors you like by adding your favorite toppings, fruits, and crunch. If you’re trying to cut back on sugar or just prefer things mildly sweetened, you can easily reduce the maple syrup and raisins a bit. It won’t affect the end result, the oats will just be a little less sweet. Enjoy!
What makes this Breakfast quinoa so good for you?
If eating a healthy breakfast is your MOTTO then this quinoa porridge is pretty much the perfect fit.
- Quinoa – Healthy gluten-free “pseudo” grain with plant-based amino acids and each serving of quinoa has 8 grams of plant-based protein.
- Milk - When cooked in milk, breakfast porridge is high in calcium.
- Pumpkin Puree – packed with Vitamin A and fiber and taste so so good!
- Cinnamon – anti-inflammatory properties, aids in digestion, great for immunity!
- Maple syrup – A naturally unrefined sweetener with vitamins and minerals. This type of sugar can be used to help replenish glycogen in those muscles; especially after workout/run/bike/etc.
Did you make this Instant pot Pumpkin Quinoa Porridge Breakfast recipe? Let me know how it turned out by ★★★★★ RATING this recipe and leave a comment below!!
If you love Quinoa, check out our other Quinoa Recipes
Love the flavors of Fall? you will love our
- Apple chips
- Pumpkin bread
- Apple pie filling
- Pumpkin soup
- Apple butter
Instant Pot Pumpkin Quinoa Porridge
- Total Time: 2 minutes
Description
Looking for something interesting and quick to make for breakfast? This Instant pot Pumpkin Quinoa Porridge Breakfast Porridge is so convenient. I just throw everything into the Electric pressure cooker and delicious breakfast is “ready in a jiffy ” A perfect fall breakfast, Enjoy a warm and cozy breakfast with this protein-rich Quinoa Porridge. Tastes like pumpkin pie and is such a great way to start your day! You can choose the toppings you prefer and trust to make it crunchy!
Ingredients
- ½ cup uncooked quinoa
- ½ cup pureed pumpkin (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice or cinnamon powder
- 2 cup milk (of your choice)
- FOR GARNISH
- Handful Pecan ( I used candied pecans)or any nuts of your choice
- Maple syrup
Instructions
- Add Milk, Pumpkin puree in the instant pot and give it a whisk.
- Add the quinoa and pumpkin pie spice or cinnamon.
- Close the lid. Set the pressure to "high". Move the valve to "sealing".
- Hit "manual" and then use the plus and minus buttons until you reach 1 minute.
- Once the timer has rung, allow the instant pot to sit (also known as naturally release pressure) for ten minutes. Once this is done.
- Move the valve to "venting" to release any leftover pressure. Open the lid and stir to combine everything.
- Serve warm, top it with pecans and drizzles some maple syrup.
Notes
If you are not using all of the porridge at the same time, place it in an airtight container and keep in the fridge up to 6days. When ready to serve, add a few tablespoons of water (or coconut milk) before reheating on the stovetop or in a microwave.
- Prep Time: 0 hours
- Additional Time: 1 minute
- Cook Time: 1 minute
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 249
- Sugar: 4
- Sodium: 105
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 3
- Protein: 10
- Cholesterol: 10
