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Chinese Chow Mein made in an instant pot in under 15 minutes. It is so easy that you don’t need to be an expert in cooking to get the kudos you deserve. Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant Pot Vegetable Chow Mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!
Vegetable Chow Mein Recipe Video
What Noodles can I use to make the Vegetable Chow Mein
For the best tasting Chow Mein, we recommend Chings Chinese Noodles. If you cannot find them at a store near you, use Barilla Spaghetti. Any other brand may require some experimentation with the quantity of water and time.
So what is so unique about this Vegetable Chow Mein Recipe?
I am sure you would have seen a lot of recipes on the net talking about how easy and tasty their recipe is. Yes, it does sound like a cliche that my recipe is indeed unique. Most recipes you find on the internet use spaghetti and it does not taste like the chow mein you would get in your favorite Asian restaurant. This recipe uses dried noodles – the original way of preparing chow mein. It is flavorful, tasty and cannot get simpler than this.
You will Love this homemade Vegetable Chow Mein Noodles
Ever thought of having a good bowl of chow mein š from your favorite restaurant and being too tired to go to your preferred Asian place? Look no further as this Instant Pot lomein will match the flavor, and is way healthier than the ones you get at the restaurant. You can control the ingredients that go in it ensuring no MSG or high sodium content in this awesome chow mein recipe.
Quick and Easy Instant pot Lo Mein preparation and you are the new star chef in your house
It is super tasty and your kids will have a new appreciation for you as an awesome cook! You can prepare this in under 15 minutes of total time. This dump and forget recipe is an instant hit with kids and it cannot get easier than this. I love to pair these awesomely tasty vegetable chow mein with spring rolls to round out the meal a little bit.
Instant pot Lo mein noodles are versatile!
The recipe that Iāve been dying to share with you all from the moment I started using my Instant pot ā Vegetable Noodles! You could add some tofu or your favorite protein to the stir fry for a complete meal. You can also pair this with this flavorful Paneer in Burnt Garlic Sauce or this Vegetable Manchurian (vegetable fritters in Asian sauce) or this ginger garlic eggplant in a homemade Asian sauce. This recipe is quite versatile.
Chow mein vs. Lo mein
The primary difference between Lo mein and chow mein is the way in which they are prepared. Both Chow Mein and Lo mein use wheat flour noodles. Chow mein noodles are prepared by frying it to make it crisp and lo mein noodles are boiled to make it soft. This is one of the main reason where these are used interchangeably.
Hakka Noodle, lo mein noodles, chow mein noodles, or whatever you call it, It’s always a hit at my place š„¢š„”š„”š„¢. Save yourself some time and money with this easy chow mein recipe! WARNING! You might end up never ordering Chinese takeout ever again. Vegetable chow mein is a simple and easy-to-make meatless Monday meal all Asain cuisine lovers must try! A quick trip to your local Asian grocer or Amazon.com you can make this lip-smacking Chow Mein in less than 15 minutes.
Use your favorite/preferred veggies
Clean out the fridge with this Vegetable Chow mein Recipe. Use any noodles of choice. Serve Hot or Cold! Easily made GF with buckwheat or other gluten-free noodles. This is one of my favorite “fakeaway” recipes. I love adding lots of veggies in my recipes and you can add veggies that you love in this recipe.
Easier than the traditional Vegetable Chow Mein made in a wok
I have always made noodles by boiling them followed by mixing them in a wok with the veggies and was always worried about the effort needed to have multiple utensils and be there to monitor the whole process. Do check out this burnt garlic noodles if you love this chow mein. I love making this in the instant pot and I honestly never thought something so yummy could be so easy to make with the instant pot.
Letās get back to how delicious this Hakka Noodles/Chow Mein dish is and how easy it is to make. The texture and flavor of the noodles really make this dish, and you canāt argue with the simplicity of the ingredients. In fact, I bet you have everything you need in your kitchen right now! Feel free to substitute veggies in and out per your taste and what you have on hand. Everything cooks together in one pot and there is no need to drain water from the noodles. This meal is ready in less than 15 minutes from start to finish!
Eating healthy is also easy with our favorite Healthy soups ready for any season
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Are you a big fan of Mexican Food? In that case, you have to try our burrito bowl recipe or if you are a Quinoa fan, try out our quinoa burrito bowl recipe. Tired of trying to find the correct way of preparing rice in an Instant pot? Try out our instructions for jasmine rice instant pot, instant pot basmati rice, or how to cook brown rice in instant pot. You will never go wrong with these instructions.
Indulge in your love for Indian food with Vegetable Biryani in Instant Pot. Want to save money by making things at home, try our Instant Pot Beans or Homemade Yogurt to save money. Do checkout How to cook Broccoli for kids approved broccoli recipes.
Do you have a sweet tooth? You should check out our Healthy Sweet snacks & No Sugar Vegan CornBread Muffins to reduce the sugar intake and not feel guilty about eating sweets.
If you are a fan of healthy eating and have just purchased an instant pot, Try out our 100+Instant Pot Vegetarian Recipes. From Soups to Pasta and from Appetizers to Desserts and everything in between.
Instant Pot Vegetable Chow Mein
Do you ever have one of those nights where you want just want everyone to sit at the table and happily eat dinner, no complaining? This Instant pot Vegetable Chow mein recipe is my go-to recipe for that night. When I make these noodles everyone gobbles them up. They are so easy to make in this instant pot!
Ingredients
- 16 oz hakka noodles
- 1 cup snow peas trimmed
- 1 cup broccoli florets
- 1 cup cabbage / thinly sliced
- 1/2 cup celery/ chopped
- 1/2 cup green onion
- 1/2 cup bell peppers / thinly sliced
- 2 carrots peeled and sliced into matchsticks
- 4 cups veggie broth low sodium / water
- 1 tsp grated ginger
- 1 tsp grated garlic
- 2 tbsp dark soy sauce
- 1 tsp sesame oil
- 1 tbsp vinegar
- 1 tbsp sriracha sauce / any red chilli sauce
- 1 tbsp ketchup
- 1 tbsp light brown sugar
Instructions
- In a medium bowl, add veggie broth, soy sauce, vinegar, ketchup, sriracha sauce, sesame oil, and brown sugar. Whisk until evenly combined. Taste and adjust as needed.
- Set to saute function and Pour the above sauce into the pot.Spread noodles in the pot. Add ginger,garlic and vegetables on top( except broccoli and snap peas)
- Seal your Instant Pot and set to manual, high pressure, 5 minutes.
- When Instant Pot is done cooking, do a quick release (do not do the natural release as it will cause the noodles to overcook).
- Open the lid and Stir the noodles with tongs several times, breaking up any that may have clumped together during cooking. During this stirring,add in the broccoli florets and snap peas and close the lid for 1 minute.
- Open the lid and dish out .Sprinkle some sesame seeds and green onion and serve.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
- Ching's Secret Hakka Veg Noodles, Made with 100% Durum Wheat / 600g., 21.1oz. Value Pack!
- Ching's Secret Hakka Veg Noodles, Made with 100% Durum Wheat / 600g., 21.1oz. Value Pack!
- Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz + One NineChef Spoon (1 Bottle)
- Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. oz + One NineChef Spoon (1 Bottle)
- Huy Fong Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) (1 Pack)
- Huy Fong Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) (1 Pack)
- McCormick Culinary Whole Sesame Seed, 16 oz
- McCormick Culinary Whole Sesame Seed, 16 oz
- Ottogi Premium Roasted Sesame Oil, 10.82 Ounces
- Ottogi Premium Roasted Sesame Oil, 10.82 Ounces
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 145 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 9mg Sodium: 767mg Carbohydrates: 23g Fiber: 5g Sugar: 10g Protein: 7g
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Angie
Honestly I was really disappointed in this. I got a burn message on my instant pot and it just tasted like siracha when it was done. I followed the recipe exactly so Iām not sure what happened.
Soniya Saluja
Hi Nikki, when the noodles are done add the broccoli and the snap peas and let it sit for few minutes it can be anywhere between
1 to 5 mins depending on how crunchy you like your broccoli(while your ip is ok warm) the steam from the hot noodles cooks the broccoli and snap peas. Sorry about the burn notice.
Simi
I have made this recipe so many times and it has never disappointed me… Today I made it for a get-together and received great compliments.Thanks for this amazing chow mein recipe 5ā³ļøā³ļøā³ļøā³ļøā³ļø
james
looks good -sense I live alone-I will have to cut it to 1/4-thank you-james
Soniya Saluja
Hi James, you are correct, you can add additional veggies an sauce according to your taste. just decrease the noodles and water . 8 oz noodle should be good for you with some leftovers for next day :)
Do share your feedback with us
Erin
Iād like to give this a try as I usually have some form of Asian noodle on hand. Iāll probably use rice noodles, lo mein or ramen. I wanted to clarify something especially since other people from commented on their issue. Iāve always heard to half the cooking time on the package of noodles when using the instant pot. Iāve successfully made Mac and cheese, pasta and sauce, and a couple other noodle dishes following this rule. From experience any Asian noodle will be over cooked at 5 mins in the IP probably even stovetop. Is it safe to assume cook time is more likely 2-3 mins? Iām aware fresh veggies will need about that amount of time. Frozen will be over cooked to an extent. Thanks!
Soniya Saluja
Hi Erin, the problem with Asian noodles is that they come in so many different size. Some are too thick some are thin. That’s why I recommend the brand which works the best. If you want to make it and if you can’t find the perfect noodles use spaghetti noodles. The time changes if you are using ramen noodle and rice noodles.
Do share your feedback with us if you make it.
Belqui
This looks like such an easy recipe! I must try it! I recently got my first instapot and I am so scared of using it. I think this will be my first recipe I make in it! Thank you!
Alexandra @ It's Not Complicated Recipes
Just another delicious reason to get an instant pot. YUM!
Debra Klein
Always looking for more insta pot recipes….especially veggie centric. I doubled the veggies and the sriracha and skipped the sugar…..it was an AWESOME meatless monday meal. Pinning for future reference. Thanks.
Nelofar Shaik
Wonderful recipe. I just love spaghetti or anything of that section. will try for sure. Thank you
Allie
Did anyone get the burn message? I am an experienced IP cook, followed the recipe as written. I didn’t saute anything, just dumped everything in.
Soniya Saluja
Hey Allie, sorry to hear you got a burn notice. Never recieved a complaint about this recipe getting a burnt notice. What kind of noodles did you use? May be they were thick and absorbed lot of water.
Chris
Quick question: making this tonight and wondering if I put the noodles in “raw” or already cooked? Saw the sautĆ© mode to start and made me wonder. Thanks in advance and looking forward!
Soniya Saluja
Hi Chris, the noodles/Spaghetti goes raw in the pot. You can dump the sauce/noodles and veggies in the inner pot without pressing saute and directly hit pressure cook button. Do share you feedback with us after you make itššš
Jan
We loved this recipe, and used spaghetti noodles and low sodium soy sauce to lower the sodium, and it will be made again and again. Thank you!
Vered
I made this last night for the first time in my 8 qt IP using angel hair pasta at high pressure for 2 minutes and quick release. I followed the recipe exactly except for drizzling a little extra sesame oil over the stacked ingredients before I closed the lid. It was perfect. I did add gochujang sauce to my dish to increase the spice. This recipe is easy and versatile. Meaning, I think I’ll be able to modify the ingredients without ruining the dish. It’s a keeper.
Soniya Saluja
Hi Vered,So happy you hear thatā„ļø do try other Recipes from our blogā„ļø
Clo
What time and pressure would u reccomended for non ip, normal pressure cooker ?
Soniya Saluja
Hi Clo,.Cooking on a stove top will be a better option. The flame size, the size of pressure cooker etc makes it a guess work. I would recommend using a wok or something similar instead of a non IP normal pressure cooker
Karen
Thank you for this recipe! I couldn’t find Hakka noodles but I found some Japanese ramen noodles that worked pretty well. A little mushy, but still good. I just ordered some on Amazon for next time. :) Next time I will double the veggies and all seasonings, as it was pretty bland for my taste. We like a lot of flavor so it’s a great base!
Soujanya
Hi,
I have the 5.3 oz packet of noodles, this one
https://www.google.com/search?q=chings+hakka+noodles+16+oz&newwindow=1&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiXkpz_rajiAhUFKa0KHaMlDTwQ_AUIDygC&biw=1272&bih=692#imgrc=G_qxWix-wbFGbM:
how much water is required for this. Thanks
Soujanya
Also, when to add veggies (carrot, capsicum)
Soniya Saluja
Hi soujanya, first add the liquid, the noodles then the veggies.
Soniya Saluja
You will need 1-1/4 cups of water for 1 pack
Sonia
What is veggie broth?
Priti
The veg Chow Mein noodles recipe was an instant hit. Must say this is the best recipe I found to make in Instant Pot. So quick and no mess , full proof recipe. I am so impressed with this recipe that I am going to end up eating more Chow Mein in future. š
Fay
Tweaked the recipe a little by using rice wine vinegar and added hoisin and chicken thighs. Delish!!
Soniya Saluja
Hi Fay, So glad to hear that ā¤ļø hope you keep making itššThanks for sharing your feedback with us. XOXO
Satya
How much water do I add for sphagetti to be cooked ?
Soniya Saluja
Hi Satya, as mentioned in the recipe .just break the spaghetti noodles and follow the rest of the instructions.
Emily
I just made this and followed everything exact and mine came out overcooked too. Mainly the noodles were mush. So my dish doesn’t really resemble chow mein :( might see if I can flash fry this to dry it out more.
Pianino
Could we use angel hair or thin spaghetti instead of hakka noodles? Look forward to trying this out!
Soniya Saluja
Hi Pianino, we have made this with spaghetti and it works well this Recipe no change in time. Do try and share your experience with us
Julia
HI There! How would I adjust for udon noodles? Its all I have on hand right now and won’t be able to get to the store before I get home and the kids demand dinner :)
Soniya Saluja
Hi julia, glad you liked this recipe and want to try it with udon noodles :) but we have not yet tried it with udon noodles so cannot help you with it. I can suggest go for 2- 3 mins cook time. Do share your experience if you try it.
Grimma
Yes, this sounds great and easy to make. Unfortunately — even with following the directions and ingredients EXACTLY — it came out horribly mushy.
Soniya Saluja
Hi Grimma, sorry to hear about your experience :( what brand of dried noodles did you use? The dried noodles come in lot of different varieties some are very thin /thin / thick/ very thick..if your noodles are thin they will end on a mushy side. Try just 2 mins pressure cook next time or use spaghetti :) hope you perfect nit next time to try it ā¤ļø
Eva Harris
Has anyone used frozen veggies? I bought a bag of frozen vegetable stir fry, so it has all the vegetables called for.
Soniya Saluja
Hi Eva, we do use stir fry veggies sometimes (comes handy on days when you don’t have veggies in the fridge) wash them and add them after the noodles are done and let them rest for 5 mins in the instant pot before serving.
Angel Galloway
Tasted fabulous however the noodles and veggies (except broccoli) were overcooked. Think I’ll try again and lessen the cook time.
Sai
Hi…I am planning to use the millet and brown rice ramen from Costco. How long should I cook and how much water should I use for 14 oz? Thanks
Soniya Saluja
Hi Sai, if you are using ramen noodles the water ratio changes and time too
1 pack ramen noodles+1 cup water + 0 min pressure cook + QR.Hope this help.
Erin
I am a little confused. If I use ramen noodles, I donāt use pressure cook?! Thanks so much!
Soniya Saluja
Hi Erin, in simple words :) Set Instant Pot to High āPressureā for 00:00 minutes. Turn valve to Seal. When the timer goes off, turn valve to Vent to Quick release the pressure. Your ramen noddnoo are perfectly cooked. But the water ratio changes 1pack ramen 1 cup water. Hope this solves your confusion :)
Angela Chow
This recipe looks delicious. Iāve never cooked any type of noodles in the instapot but want to try this one.
Do you think it would be okay to replace the Hakka noodles with spaghettini noodles ? And would the liquid ratio be the same?
Soniya Saluja
Hi Angela, Thanks..glad you liked the recipe :) Yes you can. Use spaghetti noodles instead of dried noodles the water and time remain the same :) do share your feedback after you try it! XOXO
Bianca
I just made this and there was way too much liquid for the amount of spaghetti noodles I used. I’ll be draining it, but that takes away a lot of the flavor :/
Soniya Saluja
Hi Bianca, the use of spaghetti noodles can be the reason for excess water. Try adding 1/2 cup less liquid if you are going to make again with spaghetti noodles :) hope they cook perfectly next time ! Thanks for sharing your experience with us
Donna
Looks great and want to try it, my husband is a meat lover so would have to add meat. I saw where someone added chicken thighs. How would adjust the recipe to cook chicken thighs or other meat?
Soniya Saluja
Thanks Donna, well all you need to do is add small chicken pieces and saute it for few minutes in some oil and proceed wit the recipe.No need to adjust time or liquid. You can definitely add few tbsp of soy sauce or hoisen sauce . Do share your feedback with us :) xoxo
Karen Havran
I got a burn readout so immediately released the pressure. The noodles were overcooked and stuck together. Any suggestions?
Soniya Saluja
Hey Karen, what noodles did you use and how much? When you open the lid after 5mins you need to stir the noodles nicely cancel and put the lid on for 1or 2 mins (not on pressure)so the uncooked and the tangled noodles get cooked.the recipe is tried byany with great results… Hope this helps :)
Ak
Can I use ramen instead of Hakka noodles
Soniya Saluja
Hi Al, if you are using ramen noodles the water ratio changes and time too
1 pack ramen noodles+1 cup water + 0 min pressure cook + QR.Hope this help :)
syamalablog
Soniya, thanks for this awesome recipe. Itās super easy and tastes really good too. I made it last night but used water instead of broth.
Soniya Saluja
Hey syamala, we are so glad to hear thatšā¤ļø Thanks for sharing your experience with us..keep try out other IP receipes from our blogā¤ļø xoxo
Chantal's Corner
Ooh this dish sounds absolutely delicious, and so easy to do! I’ll have to share with my husband (he’s the cook).
Joan
I love everything in this dish and I know. I would definitely love it.
Andrea
What kind of vinegar did u use?
Soniya Saluja
Hi Andrea we used white plain vinegar.. but you can use any vinegar not your choice :)
Blythe Alpern
This recipe has so many of my favorite ingredients. I love mixing sesame oil, soy sauce and siracha into my Asian dishes.
Jane
Can you use regular soy sauce? The store didnt have any dark.
Soniya Saluja
Hey Jane, yes you can use regular soy sauce! Do share your feedback with us after you try itšā¤ļø
XOXO
inthemadkitchen
My mouth is watering just looking at the photos – sounds amazing!
Emma
Any suggestions for a substitute for sesame oil? Iām allergic. We cannot use peanut oil either as my son is allergic!
Soniya Saluja
Hi Emma, you can skip the sesame seed and oil if you have allergic to it.
biscotti and a ph.d.
This looks and sounds really good! I’m always a fan of Instant Pot recipes, and I love that this has a lower sodium content than traditional takeout!
Dani shuttleworth
This chow mien looks delicious! Very simple and to make!
Madi Rowan
This chow mein looks SO good! I love meals like this…so easy & so delicious! And I’ve never thought to make something like this in a slow cooker…genius!
-madi xo | http://www.everydaywithmadirae.com
Leanne Wong
Love your instant pot recipes – easy to make and delicious. This vegetable chow mien looks super yummy!
geekydaddydave
This meal sounds awesome. I love chow mein and the instant pot has become my best friend lately!
JoAnne
This was dinner tonight. Easy, tasty and made lots. I’d add double the veggies next time, but otherwise really yummy.
Krithika
Yummy!! Which brand noodles did you use?
Soniya Saluja
Hi krithika, we have used Ching’s Hakka noodles. The links are after the recipe.
GUNJAN C Dudani
I love all your instant pot recipes. they are amazing and easy too.
priya
This is a great recipe and I am already drooling. But how much water should I add to the IP for the noodles to cook.
Soniya
Hi Priya, as mentioned in the recipe.. if you are using 16oz dired noodles. It will be 4cups of water or veggie broth. Do share your feedback with us after you make it.
Jessica Formicola
I would recommend this recipe to anyone! It was a hit with the whole family!
Karen Kelly
I love my instant pot but I haven’t used it yet to make noodles. I always worry they will come out mushy but these look perfectly cookies. I know my kids will love this recipe!
Andrea Metlika
Wow, you weren’t kidding. This is really quick and easy to make. Looks fabulous!
Dannii
We are loving making noodle dishes in our instant pot at the moment. Yours looks delicious!
Jacqueline Meldrum
What a great idea for a quick meal. I could eat a big bowl of that right now! Sharing!