Cuisines

Vegan Overnight Oats with Mango & Blueberries

Baked Crispy Chickpea Snack Sticks (Vegan +Gluten- Free)

Vegetarian Quesadilla with Broccoli and Corn

Teriyaki Brussels Sprouts (Vegan Gluten-free)

Instant Shrikhand with Fresh Mango / Fresh Mango Greek Yogurt

Tikka Masala Sauce / Tikka Masala Curry

Instant Pot Vegan Pasta - Arrabiatta Pasta

Vegan Tropical Butternut Squash Smoothie

Healthy Creamy Edamame Dip

Vegan Bulgar Pudding / Daliya Phirni

Rainbow Thai Spiralized Salad (V+GF)

Mini Churros Donuts ( Gluten-free+Vegan)

Makhane Matar / Foxnuts & Peas Curry (V+GF)

Peas Pesto Pasta

Asian Quinoa Salad with Sesame Ginger Garlic Dressing

Sun-dried Tomato & Hummus Sandwich (V+GF)

Minty & Garlicky Roasted Chickpeas (V+GF)

Vegan Cranberry Cookies

Falafel Waffles (V+GF)

Thai Tofu Buddha Bowl (V+GF)

8 Recipes for a Healthier Basant Panchami

Easiest Ever Pumpkin Spice Granola (V+GF)

2 Ingredients Crunchy Rice Puff Donut Rings

Vegan Cranberry Pistachio Biscotti